What I don't
love about garlic is sometimes biting into a chunk of it when I want a smooth and creamy sauce or dish.
What's not to
love about these Garlic Parmesan Zoodles with Shrimp?
Not exact matches
Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried
about over seasoning... I used mixed herbs but think I would
love to add some
garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.
Potatoes,
garlic, ham, and cheese... what is not to
love about this ham and cheese potato gratin?
What I
love about the -LCB- new -RCB- BUSH»S Chili Beans is that they are slow - simmered in a sauce with a special blend of chilies, spices,
garlic and onions.
I'd
love to hear more details / tips / instructions
about the Pasta /
garlic / zucchini / cheese dish...!!!!
I used
about 4 cloves of
garlic (this bitch
loves garlic) but you could easily use lemon zest, thyme, sage, rosemary, pimentos?!
What I
love about the spice marinade is that it doesn't just season the lamb and enrich the taste, but it also combines nutrient dense ingredients like
garlic, ginger, turmeric and cumin that boost the immune system and help your overall well being.
Kids
love it too ☺ Ingredients: 3 large red bell peppers 2 medium onions 1 - 3 cloves of
garlic 10 ripe tomatoes Olive oil Salt and pepper Smoked salt Vegetable or chicken broth to cover,
about 5 dl (2 cups) A large handful fresh basil Directions: Wash...
1 onion 5 cloves of
garlic (mmm I LOVE Garlic, so good for you especially in cold and flu season) 1 bunch of washed trimmed fresh parsley 1T fresh oregano (or 2tsp dried) sea salt to taste (usually about 1/2 tsp) 1/2 -3 / 4 tsp red pepper flakes (depending how spicy you like it) 1/2 tsp ground black pepper 1/3 — 1/2 cup olive oil (add slowly till you get the right texture) 1/2 cup red wine vinegar water a
garlic (mmm I
LOVE Garlic, so good for you especially in cold and flu season) 1 bunch of washed trimmed fresh parsley 1T fresh oregano (or 2tsp dried) sea salt to taste (usually about 1/2 tsp) 1/2 -3 / 4 tsp red pepper flakes (depending how spicy you like it) 1/2 tsp ground black pepper 1/3 — 1/2 cup olive oil (add slowly till you get the right texture) 1/2 cup red wine vinegar water a
Garlic, so good for you especially in cold and flu season) 1 bunch of washed trimmed fresh parsley 1T fresh oregano (or 2tsp dried) sea salt to taste (usually
about 1/2 tsp) 1/2 -3 / 4 tsp red pepper flakes (depending how spicy you like it) 1/2 tsp ground black pepper 1/3 — 1/2 cup olive oil (add slowly till you get the right texture) 1/2 cup red wine vinegar water a needed
1 tablespoon olive oil 1/2 medium onion, diced 1 large
garlic clove, minced 1/2 teaspoon ground ginger (or 1 tablespoon fresh ginger, peeled and grated — I
love fresh ginger but didn't have any) 3/4 teaspoons garam masala 3/4 teaspoons curry powder 1/4 teaspoon cayenne pepper 2 to 3 cups vegetable broth as needed 1 sweet potato, cut into 1/2 inch cubes 3/4 cup dried lentils (I used green) 1 bay leaf 1/2 pound greens such as swiss chard, collards, kale, etc., center ribs removed and leaves thinly sliced (I used
about 7 big leaves) 1/2 teaspoon kosher salt, or more to taste Zest of 1/2 lime 1 tablespoon lime juice Plain Greek yogurt and sliced almonds for topping, if desired
That's what I
love about this rice bowl idea, it includes a mixture of home - cooked ingredients like charred peppers and freshly steamed grains with high - quality store bought ingredients like Tyson Applewood Smoked Chicken Strips and Wish - Bone EVOO
Garlic and Basil salad dressing.
(Also, I
LOVE your tip
about wearing gloves to chop the
garlic!
I
love garlic on just
about everything.
1/3 pound of bacon (
about 5 slices), cut into 1 / 4 - inch strips 1 medium onion, chopped 2 large carrots, peeled and diced 3 large celery stalks, diced 1 teaspoon cumin powder 2 cloves
garlic, minced 1/2 fresh habanero chile, stem and seeds removed, finely chopped (add more if you
love it hot) 1 pound dry split red lentils, rinsed and cleaned 2 cups water 4 cups vegetable stock 1 tablespoon fresh thyme leaves, chopped (or substitute 1/2 teaspoon dry) 1 bay leaf 1 teaspoon salt 1/4 teaspoon black pepper 1/2 pound Mulay's Killer Hot Italian Sausage (or substitute the Italian sausage of your choice, though it won't be nearly as good) 1 teaspoon red wine vinegar 1/4 cup chopped fresh cilantro
Garlic is a wonderfully healthy ingredient (you can read
about its benefits here) and our little ones have
loved it from virtually their first tastes of solids!
Hi, I
love your blog and have been reading
about the
garlic oil ear drops that you use for your children.
I read some of the other reviews
about it being bland so I used vegetable bouillon and doubled
garlic and curry and
love it!
However, I am
loving being able to cook more of a French style and not feeling guilty
about it (I just
love to cook in butter with fresh
garlic).
We
love adding
garlic to just
about anything.