Sentences with phrase «love about good foods»

There is just so much to love about good foods.

Not exact matches

In other words, you can't be an ideal version of yourself if you don't have enough food and money to pay the bills, or enough love and esteem to feel good about your value as a human being.

The holiday season is supposed to be about getting together with loved ones, indulging in good food and drink, and finding a some time to kick back a little and reflect on the year that's passed.

I talk about the positive traits of hipster culture, such as the celebration of culture and «good things» (loving food, nature, art, etc), and the way that hipsters seem to genuinely appreciate God's creation and are curious and awestruck by it.

to each their own, though the things she listed are not what christianity is supposed to be about, for lack of a better word anyone who believes in christ is christian, you can think the bible is delicious edible nom nom nom food or toilet paper and not believe anything more but still believe in christ and the teachings of love and still be considered a christian.

I just love your story and how you make me think about a different approach to enjoying good food without skimping on enjoyment!

Hi Ella, I love this but I'm concerned about plastic lunch boxes and food storage, have you got any tips on this as I know even BPA free isn't good either?

You inspire me, as well, to learn about changing a healthy food into a DELICIOUS healthy food to share with our loved ones, our tots... nos bouts de chou as we say In French!

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Stephanie Sandler of Hudson Valley Parent posted the recipe for Miniature Mac and Cheese Cups, as well, and told a lovely story about her longtime love of mac and cheese — and her need for more convenience foods in her life.

I've also blown up a food processor that wasn't powerful enough to deal with the prunes... but my husband especially loves the rich fruity flavor and raves about them to all his mates as well!

I love a good peanut butter cookie; there's just something about it that just screams comfort food and grandma.

I love love your recipes - where to get Xmas Lima Beans - my v. good health food store has many many beans but didn't know about these?

Talk about comfort food, and if you love bread (and well carbs in general) this is on a must try list.

this post melts my heart Kristen... not only because it's your brother's favorite recipe but because you didn't even know it existed before the holidays... and now you have it in your possession... i think this is what i love about food the most: it's connection to people not only from one generation to the next, but to all cultures as well... the era, «before babies» and «after babies», what was happening in lives, etc., it's exactly the story behind the recipe itself... and now your children will pass it along to their children, telling the story about how you didn't even know it existed but it's a family favorite... i am doing a happy dance for you!!

One of the best parts about growing up, is watching my love for food become even more intense.

I so appreciate your openness, realness, and casualty, and love reading about your findings, experiences, and all other kind of life stuff beyond food, so thank you for that as well!

The best part about food blogging is the community you become a part of once you step foot into this cookie - crazed, brownie - battered, homemade pasta - loving group.

Ultimately, Superman Cooks is about love: love for good food, family, cooking....

It also helps that most of the people I know love food and love to talk about food, and if they have a good idea or a recipe or a restaurant to try they are always willing and excited to share it with me.

I love everything about Huckleberry the food is the best and the people who works there treat you very good, Zoe your place is # 1

For all the other things it might also be about — togetherness, family, social change, social history, exploration, innovation, love — it's always about making food taste good.

Casey loves the Mets, Pittsburgh, and all things food, which she writes about on Good.

Love the sound of this — what is it about game day food that always sounds so so good.

This event is all about showing the «love» to other Food Bloggers and recreating their best recipes.

A few random facts about me: I love burnt toast, peanut butter, and my english labrador Coupe, If I could live in pajamas I wouldn't hesitate, I put fruit preserves on my eggs, and the best way to my heart is through food... cook for me!

Love the colours on the food... but hearing about wonderful times with wonderful people, that's the best.

Bake Your Day is simply about my love for food, my love for people and my desire for living a good life.

Personally, I love your page because you obviously love food, and yours looks delicious, and I happen to be a food - a-holic but I am not crazy about baking so keep up the good work and ignore the stupid butt heads.

Food pairing Consumers are increasingly more willing to opt for wine paired menus according to Matthew Clark, and as Rachel Love says: «Food pairing is a trend that is continuing to grow; consumers enjoy learning about what works well with food and also see it as an opportunity to trade up on wines without breaking the bFood pairing Consumers are increasingly more willing to opt for wine paired menus according to Matthew Clark, and as Rachel Love says: «Food pairing is a trend that is continuing to grow; consumers enjoy learning about what works well with food and also see it as an opportunity to trade up on wines without breaking the bFood pairing is a trend that is continuing to grow; consumers enjoy learning about what works well with food and also see it as an opportunity to trade up on wines without breaking the bfood and also see it as an opportunity to trade up on wines without breaking the bank.

While scientists are still fiddling about with meal replacement products and pills that can reduce our dietary need for comprehensive meals, there's still nothing healthier for us than eating good, clean food, and perhaps fewer things more satisfying than sharing a meal with friends and loved ones.

I am starting to get serious about my health and well - being and find new alternatives to eating those bad foods that i love.

I was so excited about everything I didn't get a good picture of some of the foods I wanted to share with you (especially the cornbread dressing, I love the recipe but unfortunately didn't take a picture!)

would love a post about your food allergies as I always feel so bad and I'm wondering what kind of test are the best for discovering if I have any food allergies.

I love that eating real food as close to its natural state makes me feel so good, it's great to make a Paleo treat every now and then but I was getting a little carried away with Paleo cookies last month, so absolutely back on track this month, surprised at how easy it was to just not think about Paleo treats.

I know we food bloggers love to say that everything we make is the best and the most delicious thing there ever was, but it's just pretty easy to get carried away when you're so excited about something.

About Guy Fieri Guy Fieri, chef, restaurateur, New York Times best - selling author and Emmy award - winning host on Food Network, began his love affair with food at the age of ten, selling soft pretzels from a bicycle cart he built with his fatFood Network, began his love affair with food at the age of ten, selling soft pretzels from a bicycle cart he built with his fatfood at the age of ten, selling soft pretzels from a bicycle cart he built with his father.

It also includes some praises about the food you make, but I bet you don't understand a word:P Anyway, love your blog, keep up the good work!

I love writing about and eating food so I want to learn how to do that to the best of my ability.)

Think about how weird it would sound to read it, «well - loved recipes FROM my natural foods kitchen».

I love hearing from and about food service professionals like you who are willing to go the extra mile to ensure that students eat well and are educated about food!

You've read magazines to educate yourself about the best foods to include, and you communicate love to your child by knowing what she likes and what you're willing to do for her.

We chatted about all things starting solids with babies and I shared why the mixed approach to solids (purees + finger foods) may be the best way for many parents to share love for food and eating with their babies.

I want absolutely everything organized and clean to the point where I am a little OCD about it, I like watching The Bachelor / The Bachelorette on Mondays, I prefer straight tequila over wine, I have a Beagle and a Chihuahua even though I don't even like either one of those breeds, I like Justin Timberlake, Michael Buble and Lyle Lovett, I have at least 20 bottles of shampoo and conditioner in my bathroom at any one time, Audrey Hepburn is my idol, I have an unhealthy addiction to Target and Zulily, Singing In The Rain is my favorite movie, Purple is my favorite color, my best friend and I have been friends for 20 years now, I haven't gotten my driver's license yet out of sheer laziness, my favorite desert is key lime pie and cheesecake, I hide chocolate all over my house for when PMS strikes, I have asthma that I've been hospitalized for 3 times, I used to play guitar, piano and conga drums, (I think) I'm a good photographer, I use to dance professionally (ballet) for 15 years, I love Mexican food and I'm Italian.

I love your book, «Allergic Girl: Adventures in Living Well with Food Allergies» especially the chapters about dating.

This position happens to be the best job in the world for me, as I am passionate about nutrition and love being engaged in conversations with Canadians about food and health.

Good luck and for the love of your furniture, don't do this in the house, I already told you how I feel about food coloring and toddlers!

Although some women love to blame their pregnancy cravings for chowing down on tons of fast foods, fried foods, and sugary treats, eating for two is about eating well.

She loves chocolate and believes that you have better things to do with your brilliant mind than worry about food.

Imagine waking up every morning FULL of energy, heading to the bathroom and looking at your reflection in the mirror and actually LOVING what you see...... Now imagine heading to your kitchen and actually feeling good about the food and drinks you see in your refrigerator and cupboard — no more struggling trying to understand what's healthy, what's unhealthy, what's going to help you lose weight, what's going to make you gain weight...... whether a certain food fits in to the latest and greatest diet fad of the month (they seem to pop up every month, right?).