Sentences with phrase «love about meal»

What I love about this meal is that it's comfort food minus the food coma.

One of the things you'll love about my meal plans is that they've proven to be the best diet for PCOS weight loss (see the testimonials section) but you don't need to worry about counting calories.

What I love about meal prepping this type of protein is that I can eat it with so many different meals all week.

That's another thing I love about this meal: tagines are traditionally eaten communally, with diners gathered around the tagine eating by hand, using pieces of bread to scoop up meat, veggies and sauce.

Not exact matches

Customers love the convenience of smartphone operation and the customized nutrition plan, though there are some comments about the app being a little unreliable on certain connections and the limitations of three meals per day.

But I really love what I do, I get paid to make someone like you have the best meal or drink possible, so it's not only the tips I care about, it's people like you.

As she continues to read, we hear about Paul's incarceration and persecution, about how Jesus is «the image of the invisible God, the firstborn over all creation,» about watching out for all those false teachings that circulated through the trade routes, about how we ought to stop judging each other over differences of opinion regarding religious festivals and food (I blush a little at this point and resolved to make peace with some rather opinionated friends before the next sacred meal), about how we should clothe ourselves with compassion, kindness, humility, gentleness, and patience, and love, about how we must forgive one another, about how the things that once separated Jew from Greek and slave from free are broken down at the foot of the cross, about how we should sing more hymns.

Yes, if we're really worried about «those gays», maybe we should start volunteering some time to deliver meals to AIDS patients, work in a shelter for LGBT youth or that sort of thing and show «those people» a healthy dose of the love of Jesus coming their way.

We serve them a meal, love them, and tell them about Jesus.

Of course I also spend time taking pictures of the beautiful world, spending time with my wife, reading books or magazines, playing video games, enjoying a great meal, engaging in citizen scientist projects, spending time in thought or contemplation about the universe or our planet, or in other words generally loving and enjoying life!

Sure, I might miss the fish»n chips I had in New Zealand three autumns ago, or long to revisit Malaysia's tea plantations, but what I loved the most about those trips was reveling in the simple pleasures of eating a good meal with family, laughing at my brother's fake accents or nursing a steaming cup of tea.

When we talked about it she said that she saw it as a challenge, which I loved — it's a challenge to create bright, colourful, healthy meals that fit into a busy life on a student budget.

We are thinking of starting up a conversation about meal prep, and would love to gauge your interest!

I love that I cook more at home, I'd say I cook about 5 - 6 days a week, all three meals.

P.S, I know some people don't like the idea of tofu, and I definitely was one of them, but as I've started thinking about including some veggie protein at each meal I've started playing around with it and I'm actually starting to love it.

My husband is dubious about meals without meat but even he loved it!

Which brings me to the now — I love desserts but balance this with exercise, pure ingredients and meals that are all about densely nutritious, wonderful foods.

In the interest of full disclosure I don't know that I would use it much myself (I'm terrible at planning meals and have finally accepted that about myself) but I love to see other people's processes and thoughts.

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What I love most about cooking is being able to nourish those near and dear to my heart with a meal created from scratch and with love.»

Beautiful post, and I love the sentiments about family meals.

Author, mom, and dietician Gretchen Brown will show you just how easy it is to create wholesome, wheat - free meals that you can feel good about — and that your family will love.

I love recipes where veggies are automatically included in the the main part of the meal and I don't have to think about cooking a side dish.

I love a quick and easy side dish that goes with just about any meal — like this one!

What I love about breakfast bars is they can be made on Sunday (during my routine weekly meal prep) and can stay fresh through the work week.

We're all about big bursts of flavour, nutrient - dense meals and helping people to rediscover their love of real food.

So the fantasy of lavish, sit down meals that I spend hours preparing, sitting down in our nice clothes, and having long chats over wine about everything we love about the holiday season — well, at this point is more fantasy than reality.

I love blogging about all the wonderful, fabulous meals I've been enjoying.

One of the things I love about blogging and recipe creation is solving your meal and snack time rut problems.

What I love about this recipe is that it involves a handful of affordable and accessible ingredients, is effortless, can be made in bulk, pairs perfectly with toast, has a hint of sweetness with the coconut milk and apples, and will compliment any meal or can even be enjoyed by itself!

The mushroom bolognese was full of flavour with a rich tomato sauce and I what I love the most about it is that some carrot noodles were mixed with the wheat tagliatelle which is such a clever way to sneak in extra veggies into your meal.

My boys would love everything about this comfort food meal!

Another thing I love about Vietnamese food is copious amount of herbs and fresh veggies served the meal.

The thing I love most about a meal like this is how little it takes to come together.

I love great Asian food all year long but there's something about the lightness that is perfect after heavier fall and winter meals.

One of the main thing I love about bowls is that you can throw about anything in them and they easily create a filling and satiating meal.

What I really love about it, is that I could assign this part of the meal to anyone in my family.

Both kids loved making their own bowls, and during the meal, we talked about all the different colors in our bowls and eating the rainbow.

I love your post, and it really made me think about some special family moments and meals.

I love that you cover all your bases — I was so worried about not having a cast iron skillet or the right corn meal!

This super hearty and delicious meal is a fantastic choice for a cool night, but it works all year long!I've been all about sharing fresh - from - the - garden fruit and vegetable recipes this summer, which I love.

I love to buy most things at trader joe's, but have heard mixed things about their almond meal / flour.

I'm about as Southern as they get coming from Miss» sippi I was born and raised on good ol' country cooking and I do love a good Sunday dinner spread, but I try to limit those kinds of «stick to ya ribs» meals for special occasions.

Yum, I love everything about this meal!

What I love about them is that they reheat so well, I can eat them for more than one meal.

I love rich and hearty soups that have a bit of pasta in them, I feel like I am actually having a decent meal then.All about the sweet potato lately.

But the friend part — getting together, getting the dish — embodies what we remember loving about our family meals: the un-compromised attention to one another, to the food, to leaning back, and digging in.

Furthermore knowing what I do about the effects of a diet laden with animal products on health and chronic disease, I wouldn't be able to subject someone I love to a meal that I wouldn't deem good enough to eat myself.

What I love about this recipe is that you can it eat as a meal without a side dish or you can have it along with some fluffy rice and more roasted root veggies.

He will have you thinking — no convinced — that he has no idea what he's talking about, to the point where you are saying to yourself, what have we gotten ourselves into, only to take you to the most brilliant place for a meal he knew you would love before you even knew it existed.