Sentences with phrase «love about potato»

What I love about Potato Head is the mix - and - match option and of course the fine motor skills are an added bonus.

That's one of the things I love about this potato salad recipe.

I thought about the parts I don't love about potato salad.

What I love about this potato salad is its assertiveness from capers, red onion and both Dijon and whole - grain mustards.

But seriously, what not to love about potatoes?!

Not exact matches

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My son «hates» chicken but loves the nuggets I make him haha When he asks me about it I just change the subject I'm only on day five and although I didn't eat much sugar before, I found everything with natural sugar in it (ex: sweet potatoes and butternut squash) way sweeter than I used too.

Tell me this doesn't sound fantastic: everything you love about a French dip — roast beef and au jus — over a bed of creamy mashed potatoes (or rice if you'd rather) with some horseradish sauce on the side?

Mine is definitely mashed potatoes, (on Thanksgiving and every other day,) my mom loves her homemade cranberry sauce, and the boys all care about the turkey.

I've mentioned here on several occasions how much I love potatoes, and so it feels only natural that I talk about this potato cookbook.

There's so much to love about these Paleo sweet potato muffins.

What's not to love about hot, crispy cheesy potato pancakes topped with a dollop of sour cream and garnished with green onions?

I just love this twist on a loaded baked potato, not only is it healthier but it is about a million times more interesting.

I am bound to love just about anything that contains these bright orange vegetables, but one of my absolute favorite dishes is sweet potato gnocchi.

Potatoes, garlic, ham, and cheese... what is not to love about this ham and cheese potato gratin?

What I love most about this potato salad is actually the inclusion of tarragon.

This slimmed down version of a loaded baked potato soup has everything you love about a baked potato — sour cream, cheddar, bacon and chives, at a fraction of the calories!

LOVE these and you're right about butter — sometimes you just need butter in order to get the softest sweet potatoes.

I've talked about my love of roasted (and braised) radishes before; they show up in this colorful medley of roasted potatoes and fennel, where I tell the story of how I used to think cooking a radish was silly, but now know better.

I love sweet potatoes just about way I can get em... and how I want em now is hasselbacked.

I love how much better fresh picked fruit and vegetables taste, but I never thought about potatoes.

I love sweet potatoes and hazelnuts but never thought about using them for bread.

This side dish has everything you love about a loaded baked potato in the form of a potato salad.

I also love their grain free dog (I don't know about Cat) food that is sweet potatoes and meat mostly.

«There's an old saying about sprouted flour that I love: «Sprouted flour digests like a tomato, not a potato,»» Peggy said.

But I love that you are interested in them and I appreciate you responding to my instastory about it Definitely try the sweet potato «sweet» (nut nutter, cinnamon, cacao...) it's seriously life changing!

What I love about this recipe is that its easy, requires minimal ingredients, packs flavor, uses truffle oil & rosemary (faves), has little calories, is great for entertaining, has a crunch factor, and more nutrients than the traditional potato based fries!

I loved to hear about your story on how these little potatoes were invented, sometimes it is smallest thing that gets your mind racing with culinary ideas.

While more research on much larger groups of individuals to further evaluate and confirm these blood sugar regulating benefits, this area of health research is an especially exciting one for anyone who loves sweet potatoes but is nevertheless concerned about healthy blood sugar regulation.

Whats not to love about meat (even better if you have left - over roasted meat) in sauce and mashed potatoes?

Now you've got me thinking about making scallion & potato pancakes - I love them!

Twice - baked sweet potatoes combine everything you love about a vegetarian burrito — except instead of a jumbo - size tortilla and rice, you're enjoying a nutrient - dense sweet potato.

I do love white sweet potatoes; I'm not sure if the ones you can find are the same we have in the States — but there is something about the beautiful orange flesh that makes it not quite the same!

I actually love potato salad now and then haha it's just something about the cold creaminess like what you said Love your version with mustard and caplove potato salad now and then haha it's just something about the cold creaminess like what you said Love your version with mustard and capLove your version with mustard and capers!

We're confident that you'll love our healthy scalloped potatoes recipe, but we'd love to hear your thoughts about the dish.

You will LOVE everything about this Healthy One Skillet Breakfast Hash - Tender sweet potatoes, nutrient - rich spinach, and roasted brussel sprouts, sprinkled with flavorful Canadian bacon, and topped with deliciously runny, baked eggs.

I could babble on about how much I love blender recipes and date - sweetened recipes and the low - fat but so fudgy texture sweet potato brings to brownies.

I love Old Bay and use it to spice roasted potatoes about once a week.

Love the idea about mixing cooked potatoes with crunchy carrots and celery.

I love rich and hearty soups that have a bit of pasta in them, I feel like I am actually having a decent meal then.All about the sweet potato lately.

I mashed about half of the sweet potato for a combo of chunks and mashed just because I love different textures.

Actually, I love all potatoes; but I'm talking about mashed here.

I don't know about you, but I love getting big chunks of strawberries in every bite while eating my ice cream, so I just used a potato masher to mash up the berries, but you could also purée them in a food processor or blender if you wanted to avoid getting those big chunks.

One of the things I love about eating winter squashes and sweet potatoes is that they help alleviate sweet cravings.

Tender potatoes mixed with creamy dressing and crisp veggies — what's not to love about that deliciousness.

I love the combination of orange and cranberry — hadn't thought about pairing with sweet potato, but that sounds really yummy.

1 tablespoon olive oil 1/2 medium onion, diced 1 large garlic clove, minced 1/2 teaspoon ground ginger (or 1 tablespoon fresh ginger, peeled and grated — I love fresh ginger but didn't have any) 3/4 teaspoons garam masala 3/4 teaspoons curry powder 1/4 teaspoon cayenne pepper 2 to 3 cups vegetable broth as needed 1 sweet potato, cut into 1/2 inch cubes 3/4 cup dried lentils (I used green) 1 bay leaf 1/2 pound greens such as swiss chard, collards, kale, etc., center ribs removed and leaves thinly sliced (I used about 7 big leaves) 1/2 teaspoon kosher salt, or more to taste Zest of 1/2 lime 1 tablespoon lime juice Plain Greek yogurt and sliced almonds for topping, if desired

My husband, an adventurous eater who still loves his steak and potatoes, adored everything about the meal.

I was worried about the texture, but I am so so happy to hear it was still delicious And I bet the peanut butter taste with the sweet potato and banana is super yum, and I love these even more chilled too.

I love comments so let me know what you think about this delicious healthy sweet potato brownie recipe in the comment box below.