Sentences with phrase «love about these cups»

Not exact matches

Schultz talks affectionately about his father in his book, «Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time,» saying that Fred was an honest man who worked hard, played ball with his kids on the weekend and loved the Yankees.

If he needs a cup of coffee to kick - start his day and loves «Breaking Bad,» he'll find a lot to like about a cool pour - over coffee brewer.

We are very different also, but have always kept our sense of humor ~ much to the embarrassment of our now - grown daughters LOL I love to read about your journey, wish the 4 of us could hang out for a cup of coffee!

Sure, I might miss the fish»n chips I had in New Zealand three autumns ago, or long to revisit Malaysia's tea plantations, but what I loved the most about those trips was reveling in the simple pleasures of eating a good meal with family, laughing at my brother's fake accents or nursing a steaming cup of tea.

Love the use of real poblano and jicama, but wondering about the ratio of 1 cup raw quinoa to a medium butternut (~ 2cups).

I love coffee cake it is so good to make to have for breakfast or brunch to have with that cup of coffee, so I wanted to find you some recipes that I just know you will love so how about this Gluten - Free Cinnamon Streusel Sour Cream Coffee Cake that is such fun and is delicious to make

I added more cayenne (maybe a quarter tsp — and love it), more feta (about 1/4 cup more, and regretted it!

I added some raisins (about 1/4 cup) and my husband LOVED them.

This is a recipe I love, but I cook it differently: http://www.theppk.com/2010/11/double…ckpea-cutlets/ I bring about 1 1/2 cups of veg broth (I usually use Better than Boullion no chicken) to a simmer, -LSB-...]

(one of the reasons why I love your recipes is that I don't have to mess about with cups because I learned with a scales from when I was a tiny girl «helping» my mother make tarts.

lovely flavours — looks like just the sort of shortbread I love — I love the look of the cup of matcha tea but am unsure about the flavour as there aren't many teas I like but I can see why it is in a glass mug

I think just about everyone loves a steaming hot cup of miso soup!

So what I love most about this rendition is that it is basically 1/4 cup of the following ingredients — palm shortening, coconut sugar, dairy - free chocolate chips and dark chocolate, along with almond flour and a sprinkle of coconut flour.

This weekend a neighbour dropped off about 7 cups worth of raw pumpkin after I said I would love «a little».

I realize it's kind of a pain to have cups of starter you either need to bake with or throw away, but it's all about keeping the natural yeast in your starter well - fed and maintaining a proper pH. If you try the sourdough recipe without feeding a few hours ahead of time, your starter won't be active enough to leaven your bread.Let me know how your bread turns out; I'd love to hear!

I've never been able to find decaf coffee that actually had the strong, full flavor that I love so much about a nice hot cup.

I added about a cup and a half of quinoa to it and loved it.

* About 2 cups packed torn sourdough (or ciabatta) bread pieces * 5 tablespoons olive oil, divided * 6 white or red (or a combination of the two) heads of endive, root ends trimmed off, and sliced lengthwise in half * 1 tbsp butter, preferably organic and pastured * 1 tbsp fresh thyme leaves, plus a few sprigs for scattering over the finished dish * Small handful of fresh parsley, chopped, plus more for garnish (optional) * About 10 (feel free to use a few more if they are very small and you love them) anchovy fillets (optional) * Sea salt and freshly ground black pepper

I don't love green peppers and didn't have any so replaced them with about 2 cups of chopped fresh spinach and it was perfect!

Kids love it too ☺ Ingredients: 3 large red bell peppers 2 medium onions 1 - 3 cloves of garlic 10 ripe tomatoes Olive oil Salt and pepper Smoked salt Vegetable or chicken broth to cover, about 5 dl (2 cups) A large handful fresh basil Directions: Wash...

Another thing that I love about baking with the Stevia In The Raw ® Bakers Bag is that it actually measures cup for cup with sugar giving you the same amount of sweetness without all those extra calories!

1 onion 5 cloves of garlic (mmm I LOVE Garlic, so good for you especially in cold and flu season) 1 bunch of washed trimmed fresh parsley 1T fresh oregano (or 2tsp dried) sea salt to taste (usually about 1/2 tsp) 1/2 -3 / 4 tsp red pepper flakes (depending how spicy you like it) 1/2 tsp ground black pepper 1/3 — 1/2 cup olive oil (add slowly till you get the right texture) 1/2 cup red wine vinegar water a needed

I did make some minor modifications: - Used the entire can of black beans drained (which added about a 1/2 cup more)- Used Erythritol instead of sugar (70 % of sweetnes of sugar)- Added one more tablespoon of maple syrup to «sweeten the added beans» - Added 1/4 teaspoon baking soda - Topped with walnuts The kids loved it and could not tell it was whole wheat and bean loaded.

I love everything about them... the festive paper cups, the pretty buttercream, the sprinkled toppings, that moist cupcake... yup, looks pretty perfect to me.

What I love about the shakes is that they each contain a quarter cup of vegetables too!

That being said, what I love about RA's Cupping for Quality awards is that they provide extra incentive for producers to move toward sustainable practices.

To make this super easy, use about 1 1/2 cups vegan chocolate chips (I love stevia - sweetened Lily's Sweets brand) in place of the cacao powder through the stevia.

1 tablespoon olive oil 1/2 medium onion, diced 1 large garlic clove, minced 1/2 teaspoon ground ginger (or 1 tablespoon fresh ginger, peeled and grated — I love fresh ginger but didn't have any) 3/4 teaspoons garam masala 3/4 teaspoons curry powder 1/4 teaspoon cayenne pepper 2 to 3 cups vegetable broth as needed 1 sweet potato, cut into 1/2 inch cubes 3/4 cup dried lentils (I used green) 1 bay leaf 1/2 pound greens such as swiss chard, collards, kale, etc., center ribs removed and leaves thinly sliced (I used about 7 big leaves) 1/2 teaspoon kosher salt, or more to taste Zest of 1/2 lime 1 tablespoon lime juice Plain Greek yogurt and sliced almonds for topping, if desired

I added steamed broccoli, about 3/4 cup cooked Jasmine rice, lots of pan-fried tofu (the recipe for how I make mine is here), a few handfuls of of raisins (I love raisins in salad!)

I added about 1/4 cup of raisins because I love them paired with cinnamon.

mhmm i love the goji berry cups... i actually thought about making some last night but did nt have cacao powder, i ran out after making so many truffles and muffins last week.

There are so many things that I love about this granola: the crunchy clusters (one wouldn't think that 1/2 a cup of pure pumpkin could yield such a crunchy granola, but, alas!

Later after making my homemade coconut milk, I added 1/4 cup pulverized «pulp» to the cake batter and about 2TBS or 1/4 cup dried dark cherries, 1 min 25 secs — 1 1/2 mins right amount of time required for my microwave, loved this version!

What's not to love about crusty French bread cups filled with warm, cheesy spinach dip?

I love macaroons but wonder about sweetened coconut AND 2/3 cup sugar?

Try folding in about 1 cup of whatever mix - ins you love most (chopped walnuts, chopped pecans, chocolate chips, you name it), and it will still turn out.

1 large bunch or head of kale (about 12 ounces with stems removed) 4 carrots 2 watermelon radishes (about 2 inch diameter) 1/4 cup pumpkin seeds 1/4 cup red wine vinegar 1/4 cup water 1/4 cup chickpea miso (we use and love South River) The Dressing In a blender combine pumpkin seeds, vinegar, water and miso and blend until smooth, scraping down the sides as necessary.

1/3 pound of bacon (about 5 slices), cut into 1 / 4 - inch strips 1 medium onion, chopped 2 large carrots, peeled and diced 3 large celery stalks, diced 1 teaspoon cumin powder 2 cloves garlic, minced 1/2 fresh habanero chile, stem and seeds removed, finely chopped (add more if you love it hot) 1 pound dry split red lentils, rinsed and cleaned 2 cups water 4 cups vegetable stock 1 tablespoon fresh thyme leaves, chopped (or substitute 1/2 teaspoon dry) 1 bay leaf 1 teaspoon salt 1/4 teaspoon black pepper 1/2 pound Mulay's Killer Hot Italian Sausage (or substitute the Italian sausage of your choice, though it won't be nearly as good) 1 teaspoon red wine vinegar 1/4 cup chopped fresh cilantro

Ιτ was excellent but 1 cup dressing was too much in my opinion... i would half it next time... Great recipe though... i loved the idea about the spicy vinegret with ppper!

We love to serve this over about a 1/2 cup of brown rice, but you could use whatever rice you like, or none at all!

Hehe «happy me» — you phrase things in the most smile - inducing way, I just love it I mean one bowl plus that measuring cup, but we don't need to talk about that ha.

I love his mentality when everyone's happy about a cup win he is already targeting championship and European glory.

This was a premeditated statement and it was everything we love about the most captivating talent on the planet, and this modern era of the Ryder Cup.

Nothing will change, then akb ass licker will say let the season finish than judge him than we will finish 4th again he will win emirate cup than them akbs ass licker, arsen loveds will cheering him on thn on saying we will win the world cup we have to give him more time, this will haven again n again until we make a stand against this dictator.under this buffon we will neva win epl or champions leauge.you akb buffons can thamb me dwn but u are the bigest problem of this great club.cos u buffons only care about ur delusional managers job, after all u morron are his love childs.gosh i hate u morrons.

It doesn't matter what some people in England think about the FA cup, most foreign players looking to come to play in the EPL would love to win it.

Talking about our must love Olivier Giroud, who has successfully been leading the Gunners line for the past 3 years as the Gunners have came 4th & 3rd in the table and won the FA Cup twice during his spell.

This may be the biggest garbage article put on here sorry for the offense i like the site but this shows the lack of heart and appreciation and sadness of arsenal fans no love we've been spoiled for so long we cant lose with honor anymore we made it to a cup final a long way to go for any group i did nt see mu there or liverpool or tottenham and we beat a tough chelsea side in semi final to make there and lost a tough match to the best epl team by far this season and our fans are such poor losers we couldnt even stay to congratulate the team for making it that far and giving us the opportunity to go how embarrassing and sad and then try to say no desire i mean lets realistically analysethe game and not listen to so called manchester united scoundrs like Neville who never once cared more about arsenal than a piece of mud and then try to disassemble the team after a tough lost what kind fans are we.

Tired of the unappreciative arsenal fans being negative about wenger here we have a club legend one that your luckily alive to witness in your lifetime and man who actually loves the club with heart on sleeve remember the growth the consistency the beauty in our football style and being awed at by clubs around the about the joy of watching an arsenal wenger side play yea soon enough he will be gone hes 68 and uh oh there gos the guy who constantly over the years beat spurs made champions league the invincibles put your belief in the team and him relish what we have and in his tenure we get to be one of the few who get to worry oh maybe we wont finish this year but wait will be top five and probably win a cup or make to or near the final for 21 22 years straight phew wow that could be of been worse had me there for a moment thats all i had to worry about as a fan glad im witnessing a club legend real cub passion not a paid fake smile who will go to another club maybe a rival jose mourinho so stop being a silly nanny negative easy to be worse and it will be after he leaves will go up and down for a bit

we love to criticise RAMSEY but has been ever present for us, won us two fa cup finals, scores alot for a midfielder, decent number of assists, has never created any fuss about wanting a move away like the likes of chamberlain..

Before every FA Cup game this season, Pochettino has expressed mixed feelings about the competition, which he would love to win but does not feel would be a signpost for bigger things or alter the perception of the club.