Sentences with phrase «love about this bread»

What I love about this bread, is everything!

Nothing I don't love about bread.

What I loved about this bread was that it was super soft and cottony!

What I love about this bread is that it's guilt free and super filling.

What I love about this bread is that right in line with the whole - food, plant - based nutrition philosophy that focuses on minimally processed nutrient - dense foods.

What I loved about this bread is that it can be prepared ahead of time and stored in the freezer for several months.

Not exact matches

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

About to follow it with something sweet — my Deliciously Ella banana bread and a green tea (I also had creamy coconut porridge for breakfast — just love it!)

Hi Ella, I've been making this bread for about 18 months and love it.

This rustic bread and bean soup sums up all the things I love about the italian way of cooking.

As I know and loved «tartine bread» for a while but have celiac disease, I wonder about your experiences with the glutenfree version!

When we first started to visit San Francisco about ten years ago, I really didn't like sourdough bread but it really has grown on me and now I love it!

I don't know about you, but I seriously love bread — especially quick bread!

I found your blog very interesting.I love reading blogs / articles that tells about cooking, baking tips, baking cookies, pies, cakes etc.. I like that brown - crusty bread, perfect for my hot chocolate!

Have been on a sourdough binge since the purple cabbage post (waffles last Sunday, bread, pictured above, by dinnertime) and loving Carri «s ratio of 1 part starter: 1 part water: 2 parts flour with 1 % salt by weight, though I back off by about 20 % on the water because it's been so humid.

I love making bread, there is something so satisfying about it, and I love the smell of bread baking.

I love using avos in desserts and I made a fudge / mousse with them and last week posted about a skilet bread with them but need to use them in brownies.

I don't know about you, but I seriously love bread - especially quick bread!

Feeling good about your bread AND loving the way it tastes is like hitting the jackpot.

Talk about comfort food, and if you love bread (and well carbs in general) this is on a must try list.

You see, bread is insecure about her own bulky weight — she thinks she's a heavy cinnamon log when she's really just a light dinner roll — and would love to see you gain a few (dozen) pounds to make her feel better about herself.

With a family of six who loves fresh sourdough, white bread, and biscuits and gravy I am excited about your bread book.

As the loving person that I'm, I immediately forgot about the monkey bread and focused on a Nutella filled pumpkin bread.

Gluten - Free on a Shoestring Bakes Bread is allllll about bringing back the breads you love, the ones you remember, and making them at home for yourself, your family, your friends, your gluten free neighbor or niece or cousin.

I thought I'd give this banana bread a try as my first banana bread since I'm all about spices... I have a mega love for nutmeg (pun intended)

Love this recipe, we are all raving about the bread rolls I made from it, will never go back to store bought rolls again!

Turku, Finland About Blog Scandinavian Bread is a blog where I share my best and dearest bread recipes with my friends and all those who love home - baked bread.

Well I am loving bread making, but I've only made savoury breads (no complaints about this) and wanted to try my hand at something sweeter.

I love sweet potatoes and hazelnuts but never thought about using them for bread.

Given, I know nothing about Anadama bread and thought I would try this recipe just because the Hubster and I both love...

I would love to hear about your baking bread experience.

I've been making our bread with this method for about a year and love the results.

What I love most about this dish is that its effortless, fresh, slightly sweet, slightly spicy, the breading maintains itself even though its only baked, and the sauce is universal and can be used for a variety of dishes!

One thing I love about going to a good, Greek restaurant is when they have homemade Greek pita bread.

I made your bread for the first time at Christmas about two years ago and my husband fell in love with it.

That probably sounds disgusting to everyone else — I said I was picky, not that I had good taste I do love banana soft serve, but I'm funny about them in baked goods (must be the only person not to like banana bread) or cooked.

While I love banana bread and other types of cake - like loaves there is an undeniable specialness about kneading, proofing, and baking bread from scratch in your own home.

That's another thing I love about this meal: tagines are traditionally eaten communally, with diners gathered around the tagine eating by hand, using pieces of bread to scoop up meat, veggies and sauce.

I would love to try my hand at this bread, but I'm a little worried about the arrowroot flour.

I love to hear about your bread creations.

Turned about BEAUTIFUL and my husband said it was the best bread he has ever tasted and he loves bread, esp the crusty kind of bread.

I've made this bread about 5 times now and I absolutely love it.

Nicole Weston's inventive breakfast recipe takes all the things you love about English muffins and puts them in a loaf bread!

I have talked before about my love affair with homemade bread.

What I also love about this cook book, aside from being Italian influenced, is the many different pasta, breads, and dessert recipes.

Love Josey Baker's bread & his style & you're so right about the toast cost & quality.

I've always been nervous about baking bread but would love to try it out with your new cookbook....

I love how kind of fool proof this bread recipe is... I made it about a month ago (not a major bread person to begin with) and thought it lacked flavor.

One thing I love about teaching — when a beginning baker sees that yes, he can make no excuses needed, just - happens - to - be-gluten-free bread at home.

starts brainstorming about mashing that love of two things together in bread form?