Sentences with phrase «love about this oil»

But what I love about the Oil - Free Acne Cleanser is that it also contains glycolic acid to exfoliate, smooth, and renew.

The thing I love about this oil is that it doesn't really contain a lot of chemical ingredients and it is very versatile!

Not exact matches

Hi Sian, I would definitely love to write a blog post about oil pulling!

Hi Ella this is more about ACV and coconut oil (which I do love) but when I use them on my face they make my face go red like someone with rosacia; — LRB - Joanna xxx

-LSB-...] Spinach Green Smoothie from Love and Olive Oil 3 Tropical Green Smoothie from Averie Cooks 4 Avocado Green Tea Power Shake from All Day I Dream About Food -LSB-...]

What I love about this recipe is that it's made with lots of whole wheat flour, they're not too sweet, and they include my favorite baking ingredient: coconut oil!

I love a good olive oil, but I just can't get excited about the pungent flavor of an actual olive.

I just love making whipped extra virgin coconut oil body butter — not just for myself, but family and friends are crazy about it, too.

I love coconut oil for just about EVERYTHING.

What I love about this recipe is that its easy, requires minimal ingredients, packs flavor, uses truffle oil & rosemary (faves), has little calories, is great for entertaining, has a crunch factor, and more nutrients than the traditional potato based fries!

I love white fish, and so this was a great cod recipe — I sauteed two thicker pieces in the oil on both sides before simmering with the olives, tomatoes, and seasoning for about 6 - 8 min total (b / c of thickness).

When Lindsay (Love & Olive Oil) posted about this recipe and explained how many sub-par batches of mac and cheese she and Taylor had to eat before reaching the perfect consistency and flavor, I knew I had to make it with the exact same cheeses.

* About 2 cups packed torn sourdough (or ciabatta) bread pieces * 5 tablespoons olive oil, divided * 6 white or red (or a combination of the two) heads of endive, root ends trimmed off, and sliced lengthwise in half * 1 tbsp butter, preferably organic and pastured * 1 tbsp fresh thyme leaves, plus a few sprigs for scattering over the finished dish * Small handful of fresh parsley, chopped, plus more for garnish (optional) * About 10 (feel free to use a few more if they are very small and you love them) anchovy fillets (optional) * Sea salt and freshly ground black pepper

Kids love it too ☺ Ingredients: 3 large red bell peppers 2 medium onions 1 - 3 cloves of garlic 10 ripe tomatoes Olive oil Salt and pepper Smoked salt Vegetable or chicken broth to cover, about 5 dl (2 cups) A large handful fresh basil Directions: Wash...

I used coconut oil at room temp, I used soy milk instead of almond because that's what I had, and I replaced about 2 / 3c of the white flour with oats because I love oats in my cookies!

But please do not stress about having that exact chocolate — any dark chocolate of minimum 60 % cacao that you love will work just fine, and if it is not flavored with peppermint, just add a few more drops of peppermint oil.

1 onion 5 cloves of garlic (mmm I LOVE Garlic, so good for you especially in cold and flu season) 1 bunch of washed trimmed fresh parsley 1T fresh oregano (or 2tsp dried) sea salt to taste (usually about 1/2 tsp) 1/2 -3 / 4 tsp red pepper flakes (depending how spicy you like it) 1/2 tsp ground black pepper 1/3 — 1/2 cup olive oil (add slowly till you get the right texture) 1/2 cup red wine vinegar water a needed

What I also love about Nuco «s liquid coconut oil is that it is organic and fair - trade, helping the coconut farmers in the Philippines live a better life.»

I love coconut oil but my mum is a little skeptical about it so I'm not sure she's enjoy it if it was potent!

I love that this olive oil and polenta cake recipe involves olive oil — it subdues the sweetness usually inherent in cake and makes the resulting dessert something that interests just about every palate.

1 tablespoon olive oil 1/2 medium onion, diced 1 large garlic clove, minced 1/2 teaspoon ground ginger (or 1 tablespoon fresh ginger, peeled and grated — I love fresh ginger but didn't have any) 3/4 teaspoons garam masala 3/4 teaspoons curry powder 1/4 teaspoon cayenne pepper 2 to 3 cups vegetable broth as needed 1 sweet potato, cut into 1/2 inch cubes 3/4 cup dried lentils (I used green) 1 bay leaf 1/2 pound greens such as swiss chard, collards, kale, etc., center ribs removed and leaves thinly sliced (I used about 7 big leaves) 1/2 teaspoon kosher salt, or more to taste Zest of 1/2 lime 1 tablespoon lime juice Plain Greek yogurt and sliced almonds for topping, if desired

And love how passionate you talk about this olive oil brand.

it looks so yummy; and i love how you talked about coconut oil being good for the thyroid and digestive system.

What I love most about this incredible vegan dessert is that it's raw vegan, oil - free, and even refined sugar - free.

Love the other comments too about coconut oil, etc..

I love this recipe but when I use only coconut flour I find the amount of coconut oil is way off — I end up needing to add about 6 - 7 extra Tbsp of coconut flour and cocoa powder to make a batter (I would need to add even more if I wanted to be able to roll it into balls).

Alas, as much as I love caramelized onions, I was worried about the tart being overly sweet, so I tossed on some pitted oil - cured black olives.

What I also love about this dressing is that it uses a minimal number of simple ingredients, such as extra virgin olive oil, balsamic vinegar, sea salt, etc..

I love the crust I got on this — one trick — pour about a tablespoon of olive oil on a paper towel and rub the bottom and sides of your muffin tin with the olive oil, it gives a nice crust to muffins!

These nutty morsels have everything you love about the peanut butter version — like a tender crumb and a touch of sweetness — but we made this batch gluten - free, swapped in coconut oil for butter, and...

We just love olive oil, but a lot of people get confused about -LSB-...]

Made with almond flour, coconut oil and maple syrup, this gluten - free, paleo and vegan recipe brings together everything you love about homemade chocolate chip cookies and leaves behind everything you don't.

Oh whoa, I love everything about this salad from the speltberries to the grapes and the flax oil — it all sounds (and looks!)

Jenn you know I love these photos and I am intrigued about adding olive oil to the mix.

As much as I would like to hate your comment above I have to agree with what you've said here I know there are a hardcore of bloggers on here that will be derisory and downright insulting (Keyboard warriors are always really tough) but unless we have the two new additions we need then we will sadly be another fourth spot contender again, its as simple as that the current squad is nearly there but nearly there is not THERE and I hate to say it but I think its gonna be another case of Wenger stubbornly trying to convince the world he is a genius by winning things without spending much OR by lamenting the injury problems and bad refs and being desultory about big oil funded clubs while the Club we love turns a fat profit for the board and we see no silverware at all.

talk about skewing the stats to fit your own conclusions... this is like a slap in the face to every real Arsenal fan... have you no shame, have you no dignity, have you no sense of right from wrong... if you think everything was so well orchestrated why is everyone and their brother laughing at the way in which we conduct business both on and off the field... either you're a paid hack or a delusional buffoon... regardless you can't be a genuine Arsenal fan because the difficulties facing this club having been going on for years and this latest episode in our pathetic recent history is but a glaring reminder of how far we have fallen... I'm not going to waste my time discrediting every single ridiculous statement you made in your love letter to Wenger, but if you write another article I will gladly expose you for the fraud you truly are... this club is in desperate need of a serious cleansing and for you to try and package this dog and pony show as a well - oiled machine is a direct insult to anyone who has supported this team during the supposed «lean» years... the deceptive and disrespectful manner in which this organization has treated it's fans is an abomination to supporters everywhere and for you to even try to justify their actions is akin to saying just shut - up and keep filling our pockets... so please crawl back under whatever stone you crawled out from under and think carefully before you spew this type of propaganda ever again

I have an experiment about putting Pop Rocks in water on my website, and I love the ways you've extended it with the oil and vinegar.

What women love about OMega Body Oil is the way it is so quick to apply, keeping your skin nourished, firm, elastic and glowing.

Also, a few times a week I do the oil cleansing method (also posted about it) and I love it!

I could go on and on and on about each of the oils, but I love Thieves for the best essential blend and Lavender for the best essential oil.

I absolutely adore lavender, but I have been hearing a lot about thieves oil and would love to give those remedies a try!

Forget about other lotions and oil, put a little bit of coconut oil (We love Nutiva unrefined coconut oil) on your finger tips and start giving your little one a massage that moisturizes their skin as well.

Hi, I love your blog and have been reading about the garlic oil ear drops that you use for your children.

The 400 ml capacity of this cute wood grain essential oil diffuser is just one thing to love about it.

One of the things that we love about Pure Body Tea Tree Oil is that the company really does things right.

There's a lot to love about Life - Flo's Rosehip Seed Oil.

I've talked at length about how much I love coconut oil and how we use it dozens of different ways at our house.

I love to cook with it on low to medium heat, put it in my smoothies, use it as a spread and... [Read more...] about 70 Ways Coconut Oil Will Make You Coco For Coconuts

In my new book, Eat Fat, Get Thin, I talk more about why I love MCT oil and share some of my favorite recipes.

I think we came into a bit of an olive oil love - in in this country a few years ago where all the chefs started to use it and everybody raved about it.