Sentences with phrase «to love about this recipe»
And what I really love about this recipe, is how customizable it is.
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What you'll especially love about this recipe is how easy it is to make.
There are three things that I particularly love about this recipe.
What I just love about these recipes, is that if you keep basic staples on hand, these recipes can be whipped up in 10 minutes, easy.
Additionally, the orange colour makes it so attractive - looking, which is something I really love about this recipe.
What I really love about this recipe is that it derived from, in the words of everyone's favorite television painter, Bob Ross, «a happy accident.»
The thing I especially love about this recipe is that the light coconut milk and sweetened condensed milk (also known as lechera) don't overpower the natural flavor so you can still taste the earthiness of the avocado.
What I love about this recipe is how easy it is to make!
One thing I love about this recipe is that you can change up the vegetables based on what you have on hand.
There are so many things I love about this recipe besides the fact that I love love love cinnamon buns!
Comments: What I love about this recipe is the simplified method of «velveting» the meat.
What I love about this recipe is everything, especially the cone crust!
One of the things that I love about this recipe is the toasted walnuts.
What I love about this recipe is it allows you to vary the flavor of the cheesecake quite easily.
That's what I loved about this recipe, most of us already have the ingredients so we can make them when the urge hits.
The thing I love about this recipe is the simplicity of it.
What I love about your recipes is that you use simple and healthy ingredients, and the dish still turns out tasty ~ Thanks!
Another thing I loved about this recipe is it gave me new ideas for pizza during the week.
What I love about this recipe is that it's made with lots of whole wheat flour, they're not too sweet, and they include my favorite baking ingredient: coconut oil!
One thing I love about this recipe is that you break the butter into the flour and dry ingredients with your hands until coarse.
Another thing I love about this recipe?
Crunchy, crispy, moist and tender pork chops... what's not to love about this recipe?
What I love about these recipes is that they're super simple, healthy and don't take more than 25 minutes each.
Versatility is another thing we love about this recipe.
What I love about this recipe is not just the dark chocolate «molten» center, but also how easy they are to make.
What I love about your recipes is that everything in them I don't mind my little «sampler» trying - it's so gratifying!
What I love about this recipe is that it involves a handful of affordable and accessible ingredients, is effortless, can be made in bulk, pairs perfectly with toast, has a hint of sweetness with the coconut milk and apples, and will compliment any meal or can even be enjoyed by itself!
What I love about this recipe is that its easy, requires minimal ingredients, packs flavor, uses truffle oil & rosemary (faves), has little calories, is great for entertaining, has a crunch factor, and more nutrients than the traditional potato based fries!
What I love about this recipe is that its cheap, easy, can be made without the vegan egg, and you can enjoy these babes all by themselves or throw them on top of whatever you like..
What's not to love about a recipe that includes peanut butter, chocolate, and bananas!
The three things I love about this recipe are, # 1 You get to use sel gris, french grey sea salt, in a cookie dough with unsalted butter, # 2 You get to pound the dough with your rolling pin and # 3 You don't have to be neat, oh and one more, Accuracy doesn't count!!!!! I played -LSB-...]
What I love about this recipe is that it combines a variety of flavors, textures, has great presentation, can even be made into minis to enjoy as a quick bite while entertaining, and lastly..
What I love about this recipe, is everything from A to Z. It's easy, involves a handful of ingredients, is nutrient dense, can easily be made in bulk, has tons of texture, flavor, aesthetic appeal, non vegan approved, a dressing that goes well with anything and is perf for any season!
The other thing I love about this recipe is that it only makes 15 cookies — or 12 if you are a dough fanatic like me — so you don't have leftovers lying around for days (like when I make my Favorite Chocolate Chip Cookies.)
But here's what I love about this recipe.
What I love about this recipe too is that you can bake up several at a time and then keep them in the fridge, like a casserole.
What I love about this recipe is how easy it is to divide the dough, add various ingredients and create unique flavor combinations with a minimum of fuss.
What I love about this recipe is that it's effortless, has aesthetic appeal, great for entertaining, involves minimal ingredients, cheesy, savory with rosemary, and rich with the truffle maple syrup!
There are so many different flavors that I love about this recipe!
Let's talk about other things I love about this recipe, you know, besides it helping me to avoid my peaches going bad before I get to eat them.
What I love about this recipe is that there's no kneading, no rolling out dough, no extra mess.
The other thing I love about this recipe is that they freeze well!
One thing I love about this recipe is that you can use your favorite cheese and still have a delicious meatloaf.
What I love about this recipe is that that its quick, easy, has minimal ingredients, packed to the max with veggies, and is so good it doesn't even need vegan mayo or avocado, its good just with vegan cheese!
The one thing I love about this recipe is that you can eat these slices at any time of the year and you don't have to make the whole thing, you can just get together a fab raw cookie dough in a matter of minutes for those days when you're feeling a little lacklustre and want a yummy sweet treat that's also good for you.
It contains spelt flour, cocoa and lots of pecan nuts so what is not to love about this recipe.