Sentences with phrase «love adding texture»

Yet, they sound fabulous because I love adding texture to my desserts.

I love adding texture and dimension to my projects.

Love the added texture.

I love the added texture the plank wall gave her room!

I love the added texture and coziness.

I love the added texture and look of the B&B.

Love the new burlap panels... I just hung some in my second guest room... saw KariAnne's and had to have those smocked panels... The panels really look perfect in your room... I love the added texture it gives the room... Love your breakfast room...

Not exact matches

You can experiment with so many flavours and textures too, I love adding chopped pieces of fruit to the mixture as well as little pieces of nuts and sprinklings of coconut.

I love adding them to my on - the - go rainbow bowls as they add a delicious smooth, creamy texture that really brings everything together.

I love topping my bowl with roast potato croutons, it adds a whole new level of texture and taste to the soup, plus it makes it more filling.

Once the aubergines have cooked, slice the green end off them and then place them in your food processor with all the remaining ingredients and blend until smooth and creamy — I love the skin of the aubergine as I think it makes the texture nicer, so I always add it but you don't have to.

I love serving it topped with sautéed cannellini beans and mushrooms, as these make it even more flavoursome, plus they add texture to the smooth soup and make it much heartier, so it feels like more of a meal.

I do love using ground nuts in veggie burgers because they add a nubby meta - like texture.

I love adding crinkle cut carrots for more texture.

But I love how just adding a simple coating gives them a crunchy / chewy texture that is addicting!

My personal favorite is adding in coarsely chopped walnuts, because I love the contrasting texture it brings to a soft, moist bread.

And I love adding protein powder to nicecream for that wonderful thick extra creamy texture < 3 Plus no bananas and scoopable — a huge blender ice cream feat!

I know quinoa is a complete cereal but I will add chickpeas and walnuts since I love to find crunchy texture in all my plate.

I love to add texture to dishes, so yay for a new one.

And nice to hear you love your hemp hearts too, they're so yummy and I love the texture they add to these!

I love how the roasted chickpeas add so much texture and crunch.

I love the texture avocado adds to smoothies... So dreamy creamy!

Love the idea of adding poppy seeds for a fun texture, and that cream!!

I love the texture and flavor cooking with coconut milk adds to a recipe.

I love adding in different ingredients and textures to make the burger more flavorful and...

I loved the little hint of lemon in there (I used a meyer lemon), and the millet adds just the perfect texture.

There is no cream at all however the avocado adds a savory, creamy texture that you will love.

Whipped coconut cream cools the heat, and I just love the texture that the roasted seeds added.

Looks like we both had pumpkin pie on the brain for breakfast Love that you added in so much texture with those pepitas, hemp and chai seeds!

I have found myself baking with Greek yogurt a lot lately (and just eating it with a spoon) and I love the moist texture it adds to baked goods.

I love to add savory flavors to my breads (sun - dried tomatoes, garlic, and olives are actually my favorite ones), but this time I wanted something really nourishing, so I decided to go for a combination of rye, buckwheat, and wholemeal flours enriched with seeds and nuts for a crunchy texture.

I make coconut whipped cream all the time as frosting for cupcakes and such, but I love the idea of adding cashews — totally makes sense for the texture, and I bet it's so thick and rich!

I love the texture and the woodsy taste the mushrooms add.

Don't you just love the taste and texture that coconut adds to muffins and cakes?

I have been using yogurt in foods lately too and loving the texture and flavor it adds!!!

I LOVE this recipe as it sneaks in a lot of vegetables which actually adds in some good texture to this dish!

I love mixing them into a smoothie after it's belended — it adds a nice texture that I enjoy.

i love adding cashews to my stirfry for that change in texture, makes it that much yummier!

I love the color and texture of adding the crunchy.

I wanted the texture of porridge, the versatile mild flavour, the option to add anything to flavour it and everything as topping — a bit demanding, oh yes, but I do love a good challenge.

I also love that you added dried currants - they bring such great texture to this recipe.

You are right that Gochujang is enough for flavoring this dish, but we are both so in love with the kimchi flavor and texture that we have been adding it as well.

I love adding fresh fruit to my smoothies, but I also love the texture of frozen fruit.

Loved it, the texture reminded me of old fashioned butter pound cake so this time I added 3 teaspoons almond extract, 1/3 C coconut flour, and 3/4 C chopped pecans.

After all, I love nuts in almost anything for their added texture, richness and flavor.

In reality, there's a lot to love with this recipe, straight from the chunky avocados to slices of tender cherry tomatoes, added for color and texture.

The basil brings so much freshness and the pomegranate kernels burst and pop in your mouth adding some texture, you're gonna love it.

I love the texture the buckwheat lends to these... a chewy, addictive bite that makes (me) want to eat more and more, and (of course) they are low in added sweeteners.

This part it totally optional, but I love adding whole sesame seeds to the spring rolls to give it a little more texture and they also just look bomb af!

I'm sure the extra sugar on top isn't strictly necessary, but I love that it adds a little fun crunch to the texture.