Sentences with phrase «love adding turmeric»

I love adding turmeric powder to all my dishes but want to be sure I'm getting what I pay for.

We love adding turmeric to our recipes as it is one of nature's most powerful anti-inflammatory herbs.

Not exact matches

I loved the flavour but next time I will add slightly less turmeric, maybe 1 teaspoon max.

I love adding fresh turmeric to any carrot soup too — it's the most insanely golden - colored soup you'll ever make.

I love to add some red cabbage to get a lovely rose color, but love your idea of using turmeric and carrots.

I love adding cilantro and jalapeno to my hummus, and always a ton of turmeric and black pepper, just to make it healthier.

When it comes to serving chia pudding, I love adding some fresh fruit or berries, coconut or Greek yoghurt or layering it up with turmeric granola (you can get the recipe here) for an extra crunch.

By adding a little bit to oatmeal, you're left with a glowing golden bowl of turmeric oatmeal... and who doesn't love a big bowl of sunshine in the morning?

I think ya'll know how much I love my turmeric, so this recipe is definitely getting added to the repertoire.

Turmeric and lemon really do wonders for the body — I love the added use of ginger, black pepper, and honey!

I love 3 eggs scrambled with some pico de gallo or if I'm not into the spices that morning I might add spinach and turmeric.

I love to add turmeric to skin scrubs and other beauty recipes.

The blend is a bit spicy, very earthy from the turmeric; overall, very grounding and comforting (one tester mentioned she loves adding cinnamon).

Breakfast: — 2 teaspoons of cocoa + 200 ml water + 300 ml organic oat drink (water + 10 percent oats); — 1 raw banana; — 1 teaspoon of organic virgin coconut oil (love it though its saturated:)-- 1,5 tablespoons of flaxseed (crushed and added just before consuming); — 0,75 tablespoon of turmeric powder + 200 ml of water; — 1 apple.

I love adding Golden Turmeric powder into my every cup of coffee and tea and also I use the blend to mix it into my daughters porridge.

Though I typically prefer to get my nutrients via diet rather than supplementation (I view supplementation as a way to fill in the gaps and accelerate healing / progress), I'm not going to lie: I don't love the taste of turmeric and so it's not something I can easily add to my diet on a daily basis.

2 tablespoons olive oil 1 onion, diced 4 carrots, thinly sliced 2 celery stalks, thinly sliced 1 - 2 cloves garlic, minced 1/4 cup parsley, coarsely chopped 1 1/2 tablespoons freshly grated turmeric 1 1/2 tablespoon freshly grated ginger (more if you love ginger) 1 yellow squash, diced 1/2 cup red lentils (For a heartier soup, add 1/4 cup of additional lentils) 4 cups vegetable broth 1 cup filtered water (or broth) 2 medium zucchinis, spiralized * 2 cups spinach or curly kale 1 - 2 lemons, juiced 1 teaspoon sea salt Sea salt & pepper to taste

I love turmeric and know how it can support a healthy inflammatory process but I must admit that I don't add it into my diet and much as I...

I simply bake tempeh and add it to other dishes as a protein source (I love adding it to this ginger turmeric rice recipe).

And I (as per usual) added some cumin, coriander, and turmeric for extra flavor (I have no idea if that is a faux - pas or not, I just love adding those to any curry..