Sentences with phrase «love almond extract»

I do love the almond extract with the cherries, but these seem like flexible little muffins.

And if you love almond extract so much, double the portion.

Not exact matches

1 batch sugar cookie dough (I substituted 1 tsp of vanilla extract for almond and loved it) 1 batch royal icing Photo transfers (I got mine here)

I love the addition of almond extract & the egg white.

And if you really love that flavor, try replacing the vanilla extract with almond extract.

Loved it, the texture reminded me of old fashioned butter pound cake so this time I added 3 teaspoons almond extract, 1/3 C coconut flour, and 3/4 C chopped pecans.

I have always considered myself as one who * loves * almond extract... um, not as much as others obviously do.

I think, now that I've seen your recipe, I'll do something between yours and hers, maybe subbing almond extract (my love!)

I only added a 1/2 tsp of almond extract to the filling because I love how that tastes.

I did add 1 tsp of almond extract, mostly because I love the flavor and to make sure there was no bean taste.

I love all your ideas, (bay leaf, almond extract) but am wondering about the arborio rice.

I did use your step by step photos for my first time with this recipe and I too added some almond extract as we love strong almond flavor.

1 cup of cooked quinoa 3 ripe bananas 1/4 cup of melted coconut oil 1/4 maple syrup 2 teaspoons of vanilla extract 1 cup of gluten free flour (I love Bob's Redmill 1 to 1 GF flour) 1 cup of gluten free rolled oats (again Bob's Redmill) 1/2 cup of toasted coconut flakes 3 tablespoons of flax seed meal 1 tablespoon of ground cinnamon 1 teaspoon baking soda 1/8 teaspoon salt 1/4 cup of cashew milk — I like Silk (coconut, almond, or whatever type of milk you prefer)

Love that you add almond extract to your milk - must remember that!

I added a bit of almond extract to the crust because I love the combination of stone fruit and almonds, but the original recipe did not have that so feel free to leave it out.

The combo is: honey, vanilla extract, almond meal, salt and almond butter (I also added some almond extract because I love it).

And if you're an almond extract lover like me, you'll love it!

I'd love to try it but can not have eggs or almond extract.

Firstly I used honey, coconut oil, vanilla extract, sea salt and 1 tbspn cacao with oats, 1/2 cup flaked almonds 1/2 cup desiccated coconut (no fruit) LOVED these, so did them again but with 2 tbspn cacao to up the choco hit.

I also love the flavor w / almond extract but wondering if other flavors would work?

I love the addition of the almond extract for some real sophistication.

Fresh pressed juices and smoothies available at the stadium will include the Carpe Diem made with carrots, cucumber, apple, ginger and lemon; the Love Greens with cucumber, apple, celery, pineapple, ginger, spinach, kale and parsley; the 34 Smoothie made with banana, cinnamon, almond butter, almond milk, vanilla extract; and the Tropical Breeze with pineapple, banana, strawberry, yogurt and coconut water.

And the fact that you put almond extract in them makes me love you even more than I already do!

I love the flavor and keep almond extract on hand (ha — the well - stocked pantry strikes again, right!?!?) to sneak into all sorts of desserts and fruit dips — yum!

I added almond extract to the white cream just because I love the almond flavor, but you can leave it out if you like.

Kasey says, «I love that Delicata squash caramelizes so beautifully, making this dish taste almost candied with the maple syrup almond extract and butter while still being a healthy addition to the holiday table.»

Ingredients: 1 1/2 cups unsweetened coconut milk (can use almond milk) 4 tsp pure maple syrup 2 vanilla beans (can sub pure vanilla extract if necessary, but I love the fresh taste of real vanilla bean) 1/8 tsp cardamom 1/2 tsp cinnamon 5 Tbsp chia seeds

I usually love the combination of cold brew, a scoop of collagen, a dash of vanilla extract, maca powder and unsweetened almond milk.

I added a mixture of vanilla extract and almond extract to give these cookies that classic cake batter flavor that everyone loves so much, myself included.

I use almond extract sometimes in my smoothies so I love the idea of using coconut extract in a tropical one, yum.