My kids
love applesauce so I take advantage of the apple season to make homemade applesauce so that we can enjoy it throughout the year.
I simply love apple's especially the Granny Smith apples and my husband and son
love applesauce and apple pies.
I love applesauce but -LSB-...]
I love applesauce right from the jar and think it tastes sweet.
Crockpot Applesauce BBQ Chicken: The kids will
love this applesauce BBQ chicken and you'll love how easy it is to throw together!
So far he is not a huge fan of vegetables but
LOVES applesauce.
Charlotte started out
loving applesauce and sweet potatoes.
My baby is three, and he still
loves applesauce and yogurt.
Thank goodness
he loves applesauce, because everything gets dumped in there 3 times a day!
Not exact matches
I
loved it, and I
love the surprise pocket of
applesauce in the center.
Hi, I
love this recipe but over here dates and dried fruit are quite expensive and not my preferred go to, would it be possible to sub them for some sort of non-dried fruit puree like
applesauce or bananas?
So much goodness in this recipe,
love the mascarpone and the
applesauce (which only recently I started to add to my cupcakes), also a good opportunity for me to finally try the famous pumpkin spice, to this day I haven't tried it!
Love the use of
applesauce to naturally sweeten instead of banana - I get sick of bananas in baked good.
I
love to make the Barefoot Contessa's recipe: I take a small pie pumpkin, removing the top and hollowing it out to hold
applesauce.
Another snack we
love are these
applesauce packets.
I would
love to find a way to do without eggs so I will try a banana, 1 cup
applesauce and chia seed and see if that works as I'm sensitive to eggs.
I'd
love to try subbing
applesauce for the oil, do you think that might make it too gooey?
Ooh, I
love the combo of pumpkin, banana, and
applesauce!
I
love how
applesauce creates a moist muffin while adding a hint of sweetness to it as well.
I
love that you used
applesauce in your cookie dough!
I
love that this bread is oil - free, gluten - free, vegan, and sweetened only with
applesauce.
I
love the addition of
applesauce - just brilliant!
Would
love to add the pumpkin along with the
applesauce but not sure if it would work.
I just made it, with
applesauce, not soy milk, and my vegan and non-vegan children
love it!
Thank you I also
love this recipe, substituting with
applesauce is a great idea.
I
love the chunky
applesauce in them.
Wow, so many ingredients for these cookies... I used flexseeds for cakes, never for cookies, and I like the idea of
applesauce too... mmm... I can't wait to read your milk recipe... I
love cashews!
I
love your idea of adding
applesauce to sweeten it up!
olive oil 1/3 cup unsweetened
applesauce 1 egg 1/4 cup unsweetened almond milk (any milk will work) 3/4 cup fresh or frozen blueberries (I
love frozen wild blueberries)
I
love using
applesauce or pumpkin puree for a seasonal twist, with added vitamin and mineral properties.
Love that you have sweetened them with dates and used
applesauce instead of fat here though I wouldn't mind some healthy fat here either.
But most of all I
love that spinning makes it possible for me to eat breakfasts like potato pancakes (with lots of
applesauce and sour cream), blueberry pancakes, and pumpkin pinwheels — mostly guilt - free.
Oh and I
love that you used
applesauce too.
Love this cake and in the spirit of New Years resolutions I substituted unsweetened
applesauce for the oil and non fat plain Greek yogurt for the sour cream and no one was the wiser
also bananas is a no no so have any other ideas that would make up for those losses trying to stay away from sugar and too much
applesauce also is an offender thanks for any input
love the site
We may have
loved those little plastic tubs of tooth - achingly sweet, smooth - as - baby food
applesauce as kids, but these days our tastes have matured.
Since banana seems to be a
love it or hate it ingredient in cookies, I promised an
applesauce version of the recipe.
Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened
applesauce instead of bananas (
love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (
love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.
Thrilled to hear they worked out and would
love to know about your
applesauce substitution (lots of people look for a banana alternative, so that would be awesome to know if it works!).
I'm wondering whether you ever perfected an
applesauce version of these cookies... I'd
love to substitute
applesauce for the mashed banana but I have no idea if a 1:1 exchange will work... what do you think?
I
love how you were able to cut down on the amount of honey too since you added the
applesauce.
Mini food always catches my attention I
love that you made your own
applesauce first to make these muffins!
I
love your «
applesauce,» too.
What I
love about this Egg Replacer is that it doesn't add a flavour that most egg substitutes (a banana,
applesauce, pumpkin etc.) do to compete with the lemon in these Lemon Poppyseed Muffins.
So I was in a hurry today and just heated up a couple of these in the microwave and put a little
applesauce with them...
loved it.
I came up with this version just before the holidays and have been
loving these pancakes, but I don't typically eat bananas or high - sugar fruits so I was playing around with a variation involving homemade
applesauce.
I
love that you use
applesauce and all that coconut flour in there!!!
, on top of muffins, and I
LOVE to bake with it where I would normally use
applesauce because it works the same way in recipes but takes on this incredibly sweet, yet hearty flavor.
Pin It Yield: about 24 cupcakes Ingredients: Cupcake Ingredients 1/2 C butter (1 stick) 1 1/2 C sugar 3 eggs 1 t vanilla extract 8 oz
applesauce 1/2 C honey vinegar (I
love the flavor of honey vinegar, but I... Continue Reading →