Sentences with phrase «love avocado cream»

I love the avocado cream, as well.

Everyone, including the kiddos, loved the avocado cream sauce!

Not exact matches

HI Ella, I love so many of your recipes and devour that avocado cream with everything.

So happy you loved it, it's one of my absolute favourites — I'm obsessed with the avocado cream!

There is no cream at all however the avocado adds a savory, creamy texture that you will love.

My husband really love the Coconut Lime Ice Cream and it has avocado in it too!

I love refried beans, but it must be said they wouldn't be the same without sour cream, cheese, avocado etc etc

This is a family friendly ice cream recipe that all ages will adore, and is full of antioxidant rich blueberries, gut flora loving coconut milk and delectable creamy avocado which is high in lovely monounsaturated fats that will make your hair shine and your skin glow.

I love them because açaí goes well with so many different ingredients, and you can make it completely your own — from ice cream like with tropical fruits to barely sweet versions with avocado and even cauliflower.

Feed Me Phoebe: Kale Salad with Avocado, Cranberries and Peptias Jeanette's Healthy Living: Smoked Avocado Tomato Salsa Guacamole Weelicious: Avocado Honey Dip Napa Farmhouse 1885: Avocado Green Goddess Dressing Red or Green: Avocado and Cilantro Pesto with Whole Wheat Penne Blue Apron Blog: Avocado Tartines with Goat Cheese Domesticate Me: Summer Salad with Avocado, Corn and Grilled Herb Shrimp Dishin & Dishes: Creamy Avocado Citrus Dressing, No Cream, No Oil The Heritage Cook: Summertime Vegetable Stuffed Avocados And Love It Too: Sugar - Free Avocado Fudgesicles Haute Apple Pie: Avocado BLT Egg Salad Daily * Dishin: Colorful Sweet Pepper - Avocado Salsa Devour: No - Cook Avocado, Shrimp and Mango Salad Taste With The Eyes: Zucchini «Pappardelle» with Avocado «Cream» FN Dish: 10 Audacious Guacamole Add - Ins

Unfortunately, I didn't have avocado, but we really love to add Greek yogurt on top of chili (instead of sour cream) so we all did that.

It was great with sliced avocado and sour cream, and others loved it with chips and cheese!

-LSB-...] No Cream, No Oil The Heritage Cook: Summertime Vegetable Stuffed Avocados And Love It Too: Sugar - Free Avocado Fudgesicles Haute Apple Pie: Avocado BLT Egg Salad Daily * Dishin: Colorful Sweet Pepper - Avocado Salsa -LSB-...]

I just fell in love with silken tofu chocolate mousse so avocado ice cream seems like a perfect next step.

I have made avocado ice cream years ago and my family loved it!

I love the addition of avocado in your recipe and I am thrilled that ice cream can be much healthier than what one would typically buy in the store!

California Avocado growers Mark and Linda Bruce use homemade bagel chips, smoked salmon, Fresh California Avocado and wasabi cream to create a delightful appetizer your guests will love.

Margarita Granita by Feast + West Cinco de Mayo Party Inspiration and Recipes by A Joyfully Mad Kitchen Poblano & Mushroom Tosadas by The Mexitalian Roasted Strawberry Rhubarb Agua Fresca by Will Frolic for Food Street Corn - style Roasted Potatoes by A Little Gathering Pork & Black Bean Stew by think fruitful Tequila Lime Tart by Love & Flour Crispy Fish Tacos with Cajun Mayo by Winstead Wandering Strawberry Watermelon Agua Fresca by A Savory Feast Shredded Chicken Gorditas by Loves Food, Loves to Eat Carne Asada Fries by Tornadough Alli Mexican Carrot Dogs with Chunky Salsa Verde by Strength and Sunshine Raspberry Lime Rickey Margaritas by Feed Me Phoebe Slow Cooked Carnitas Style Chicken by Simple and Savory Chicken Fajita Sandwich by Brunch - n - Bites Cantaloupe Mint Margaritas by The Speckled Palate Brussel Sprout, Wild Mushroom, Avocado and Feta Tacos with Tomatillo Salsa by Arthur Street Kitchen Spiced Chocolate Ice Cream with Roasted Pepitas by Bethany Grow Roasted Veggie Salsa by Living Well Kitchen Blackberry Mint Agua Fresca by the Grant life Traditional Homemade Flour Tortillas by Sustaining the Powers Nightshade Free Southwest Salad by I Say Nomato Southwestern Orzo Salad by Family Food on the Table Cheesy Southwest Egg Rolls by Pink Cake Plate Watermelon Mint Margarita by Gold & Bloom Mix - Your - Own Guac Bar by Hey There Sunshine Blood Orange Margaritas by Glisten and Grace Veggie Stuffed Chiles Rellenos with Avocado Cream by Hello Little Home Slow Cooker Red Chicken Enchiladas by Sustaining the Powers Margerita Poke Cake by Pink Cake Plate Mojito Cupcakes by The Rustic Willow Margarita Shrimp Tacos by Macheesmo Pineapple Cilantro Salsa by Feast + West One Pot Taco Soup by A Joyfully Mad Kitchen Sizzling Texas Fajitas by Sustaining the Powers Tequila Lime Cupcakes with Margarita Buttercream by Sugar Dish Me Slow Cooker Chipotle Turkey Tacos by Two Places at Once Margarita Bar by Mixplorology

Love the frosting — you can't really taste the avocado... I say it can compete with any fancy butter cream frosting that packs a 1000 calories / bite.

You can cook this in 20 minutes flat, and will love the creamy sauce, made from avocados instead of the usual heavy cream and oil.

My family loves this chicken served in soft tacos topped with avocado, lettuce, sour cream and cheese.

It's pretty yummy and I love that contrast of the hot roasted veggies and the cool avocado «cream» sauce

We particularly love these with mashed avocado spread onto the bottom of each tortilla then topped with pork, cabbage, pickled onions and sour cream.

They also have mango, peppers, avocado, and a homemade chipotle vegan sour cream, so what's not to love?

Using avocado, blue cheese, cream cheese, and even including fish, bacon, and other proteins, serving these savory bites as appetizers or hors d'oeuvres will win raves not just from low - carb, keto, or Paleo dieters, but from anyone who loves delicious flavors and creamy, silky taste sensations.

And oh that avocado cream... I love slathering that on pretty much everything!

For a cheaper alternative, I love Kiehl's Avocado cream.

I made this cake http://joythebaker.com/2009/07/vegan-chocolate-avocado-cake/ once and took it to a work party and no one would have even noticed had I not topped it with the avocado buttercream (but I ran out and actually used coconut cream «icing» too... love that stuff!)

I love eating ice cream flavors combined with oatmeal, it feels like you are eating dessert rachel @ atheltic avocado recently posted... Slow Cooker Paleo Banana Bread with a Mocha Swirl + IHerb Giveaway

I love replacing heavy cream, butter, cheese, all kinds of things with avocado.