Sentences with phrase «love avocados in it»

I love egg salad sandwich and also love avocados in it.

I love avocados in smoothies for two reasons, the nutritional benefits is one, and the other is the amazing CREAMY texture the avocado provides without altering the taste at all — I promise!

We've decided we prefer her to be cuddly with good skin which means we now love avocados in our house.

I love avocado in pretty much anything.

When did the grind 4 years ago when we visited Vancouver and it was an awesome experience This tuna sandwich sounds perfect after a long trek — love the avocado in here!

I love avocado in all their forms.

I love avocado in everything why not in hummus!

I love avocado in my salad dressings but always forget to add it.

I love the avocado in yours.

I love avocado in my salad.

I went for a grilled chicken dish served with fresh salad (loved the avocado in it) and rice, costing $ 8,50.

but I freaking LOVE avocado in smoothies... especially when chocolate is involved

I love avocado in savory things, but that made me hesitant about sweet.

Not exact matches

The selection of veggies varies a little depending on what I have in my fridge but it usually centres on these four — kale, carrots, red pepper and avocado plus my new hummus, which I am so in love with, and a sprinkling of pumpkin seeds.

Now we would love to try avocado in more sweet recipes.

I love pineapple and avocado as a base, and if it's after a workout I make sure to throw some hemp & moringa in there for a plant based protein punch.

It's also really fun and I love how funny everyone thinks you look when your face is covered in a bright green avocado mask!

I love the idea of using avocados in potato salad — I bet that works really well.

I'm in love, yes with David and yes with baby Elsa, I've always been in love with avocado, I love that we have this blog,...

LOVE the porridge and squash and avocado salad!!!! My TOP TIP is when using butternut squash or sweet potato don't borher with peeling and chopping just put in a hot oven WHOLE for 30 - 40 and voila!!!! All soft and easy to chop!!!

It is hard to pick just one because honestly I love foods from all places, the dahls from India, falafels from Greece, green papaya salad from Thailand... but then one of my favorite foods to have would be fresh mexican food, the latin flavors, bright fresh ingredients, tropical fruits and vegetables, delicious fresh salsa, and one of my favorite things in the world: avocado!

I love toasting a couple slices and then having mashed avocado on top, there's a delicious recipe in my second book with lemon juice and chilli.

I'm in love, yes with David and yes with baby Elsa, I've always been in love with avocado, I love that we have this blog, but now I'm also in love with another blog.

I'm in LOVE with avocados!

I am currently in love with avocado and salmon — together or separate.

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In an effort to recreate the authenticity of traditional Mexican cuisine, this healthy version of chilled avocado soup will deliver those flavours you love so dearly minus the garbage.

I would love to see more savoury recipes with avocados, only because I know how well they can be used as substitutes in desserts, but the only savoury recipe I know is guacamole and when avocados are cut into slices or bits and put as toppings on soup or sandwiches, but I'd love to get to know more savoury meals where avocados play the main role.

I discovered using mashed avocado in my Fudgy Salted Quinoa Brownies, and I've since absolutely fallen in love with it.

Seitan and Horseradish Sauce Sandwich Tofu, Eggplant, Tomato and Avocado Sandwich Soups All in the Family Onion Soup Barley «Bacon» Mushroom Stew Soup Better than Miso Soup Corn and Cheese Chowder (from Love Soup by Anna Thomas) French - Style Seitan Stew Irish «Lamb» Stew Jim's Pasta and Bean Soup One World Tempeh Minestrone Potato Leek Soup Simple Seitan Stew with Fire - Roasted Tomatoes Smoked Sausage, Butternut Squash and Wild Rice Soup Smoky Cauliflower and Bean Soup Tempeh and Tomatillo Soup

I look for avocados that aren't grown in Mexico and although I love avocados I have reduced the number I eat.

When I say I love avocados, I really mean I eat avocado in some form almost daily.

I love avocado and have been using it in place of mayo in my tuna and chicken salad ever since I first did a Whole 30.

I tried avocados in desserts and I have been in love ever since.

In addition to your standard breakfast options, they have this delicious breakfast bowl of veggies, lentils, avocado and fried eggs that I love (but I usually order it without the greens because I find they make it a little runny).

5 minute Avocado Gazpacho: I love this recipe because it's literally so fast you could make this in the morning before you head out the door.

I love avocados so much and have to try using them in brownies soon.

My boyfriend LOVES smoothies with avocado so I'm going to keep this in my back pocket as a fun weekend breakfast surprise

What I love about this dish is that it's effortless, can be made in bulk, affordable, has multiple texture, heat, avocado, high in protein, high in fiber, and is great for entertaining!

A head of lettuce, a whole avocado, a red bell pepper, and a carrot makes more salad than even two salad - loving people can go through in one meal.

mmm and I know your love for avocado, which would be perfect blended in a smoothie with MAPLE SYRUP!

I love my avocado with some mango so going to add that in there as well.

As I mentioned before, avocado is extremely versatile, making its way in my Berry and Avocado Smoothie Bowl, my Love Your Gut Lassi and Sardine Maavocado is extremely versatile, making its way in my Berry and Avocado Smoothie Bowl, my Love Your Gut Lassi and Sardine MaAvocado Smoothie Bowl, my Love Your Gut Lassi and Sardine Mash Pot.

That way, all you have to do is fry up an egg in your adorably unnecessary single serving egg pan, nuke your sweet potato for half a minute, smash some avocado and salsa (I love Frog Ranch hot salsa) in the middle and top it with the egg.

Burst Tomato and Zucchini Spaghetti with Avocado Sauce -(Pinch of Yum) A love - letter to summer (written in the depths of winter), Lindsay puts her spiralizer to work on the zucchini, rounds it out with whole wheat spaghetti, and tosses it all with a triple green avocadoAvocado Sauce -(Pinch of Yum) A love - letter to summer (written in the depths of winter), Lindsay puts her spiralizer to work on the zucchini, rounds it out with whole wheat spaghetti, and tosses it all with a triple green avocadoavocado sauce.

I'd love for you to share this recipe (and any of your other favorite avocado recipes) in the avocado link - up / giveaway that I'm hosting with Kristen of Dine & Dish right now.

Love the avocado addition in yours.

I love the wonderfully rich smokiness of the chipotle in adobo sauce, the sourness of the limes, and I never ever get sick of avocados.

My husband really love the Coconut Lime Ice Cream and it has avocado in it too!

Morningstar Black Bean Burgers: I usually buy the big Morningstar bean burgers at Costco because I love these so many ways: scrambled with an egg, crumbled on a salad, or wrapped in a tortilla with some avocado.