Sentences with phrase «love banana nut»

If you love banana nut bread, you'll really get that flavor here.

I really love banana nut bread.

Not exact matches

Hi Ella, I have tried the mousse by using less banana, but included some cashew nuts — absolutely loved it!

Not for someone with a sweet tooth (your banana bread is for that person:P) but this was definitely what I was looking for to add to a healthy soup lunch / dinner Love the fact that there is no sugar (even maple, honey or agave), nut milk or eggs added... Thank you!

I love mine with almond butter, fresh berries and a squeeze of honey but it's also delicious with toasted nuts, banana slices and just about anything else you've got in your kitchen.

I love the coffee chia bars dipped into a big scoop of almond butter, acai berry bars with a few slices of creamy brie, banana nut chia bars crumbled over some full fat yogurt or vanilla almond chia bars crumbled with some nuts to make a crunchy trail mix.

I love nut butter on cottage cheese, oatmeal, or banana!

i used to love fluffy bisquick - y type pancakes, slathered with nut butter, layered with bananas and topped with honey.

You're going to love these rich, moist chocolate banana brownies, filled with ripe bananas, nuts, and, of course, chocolate!

In truth, my family actually LOVES cassava flour banana bread even though none of us HAVE to be nut free.

In fact, I too love having breakfast for dinner and when I got home from a long day of work tonight, I made vegan banana pancakes with NuNaturals powder, cinnamon, nut meg, almond milk, sea salt, and drizzled maple syrup on top.....

I love breakfast around here, so try some of my other breakfast recipes, like my baked French toast oatmeal, banana nut muffins, customizable breakfast cookies, and fudgy brownie oat cookies (they're breakfast, I promise!).

He LOVES nuts and bananas so I thought it'd be fun to make something like this for him.

Do you love the combination of bananas, honey and nuts (just like our favourite breakfast cereal?)

Love me a good banana and nut butter too!

I love the idea of putting brazil nuts on the banana bread, that sounds delicious.

If you're someone who likes beets in general, I know you'll love it too, but if you're not, it really has barely any taste at all and when you mix it with bananas, nut butters, and more fruit!

Would love one for nut butters, blender banana breads, and SOUP!

Love Grown granola 18 Rabbits bananas foster bar Uncle Eddie's cookies bananas & nut butter almond milk

There are so many intriguing aspects to this cake — no banana flavor, all the vanilla cake awesomeness, and could - be nut free — have I ever told you I love how versatile all of your recipes are?

-LSB-...] Amie of The Healthy Apple made rice crispy scones Britt of GF in the City made blueberry buttermilk scones Brooke of B & the Boy made coconut scones Caleigh of Gluten - Free [k] made scones Caneel of Mama Me Gluten - Free made savory jalapeño cheese scones Charissa of Zest Bakery made amaretto soaked cherry and almond scones Claire of Gluten Freedom made strawberry banana scones Erin of the Sensitive Epicure made millet scones Gretchen of Kumquat made maple oat nut scones Irvin of Eat the Love made savory green garlic bacon thyme scones with white pepper maple glaze Jeanette of Jeanette's Healthy Living made coconut pineapple scones Karen of Cooking Gluten - Free made oat scones with currants Kate of Katealice Cookbook made cinnamon fruit scones Lauren of Celiac Teen made scones (and was our lovely host!)

-LSB-...] Amie of The Healthy Apple made rice crispy scones Britt of GF in the City made blueberry buttermilk scones Brooke of B & the Boy made coconut scones Caleigh of Gluten - Free [k] made scones Caneel of Mama Me Gluten - Free made savory jalapeño cheese scones Caroline of The G - Spot made carrot raisin scones with cinnamon glaze Charissa of Zest Bakery made amaretto soaked cherry and almond scones Claire of Gluten Freedom made strawberry banana scones Erin of the Sensitive Epicure made millet scones Gretchen of Kumquat made maple oat nut scones Irvin of Eat the Love made savory green garlic bacon thyme scones with white pepper maple glaze Jeanette of Jeanette's Healthy Living made coconut pineapple scones Jenn of Jenn Cuisine made banana apple & currant scones (that's me, this post!)

I love chocolate and nut butter, chocolate and berries, chocolate covered nuts, chocolate and bananas... I just love chocolate.

Apart from being super indulgent, rich and decadent they are super healthy too, full of protein and skin loving omegas from the nuts and the coconut oil and packed with magnesium and antioxidants thanks to the banana, dates and cacao.

I love the flavor of banana nuts so these are going to be good.

Whip up a few batches of festive cookies or loaves of banana, nut, or pumpkin bread, and you'll have a nice supply of homemade holiday treats to give your friends, loved ones, and co-workers!

Makes 1 loaf, 8 slices: delicious warm or chilled; I love this banana bread best served warm, topped with a heaping dollop of nut butter for an extra delicious treat

6 cups nondairy milk, water or tea 1 banana (raw or frozen) handful of raw nuts (I love Brazil nuts in here but any kind will do) 3 tablespoons raw chocolate powder 2 tablespoons coconut oil 2 tablespoons hemp seeds 1 tablespoon chia seeds 1 tablespoon maca powder 1 tablespoon pure maple syrup (a bit more if you have a sweet tooth, but not too much!)

• Dried anchovies • Nut butters (preferably made from crispy nuts) • Cheese (highest quality, raw if possible) • Summer sausage • Cooked meats, poultry, fish and bratwurst coins • Ripe fruits, especially berries (frozen blueberries are yummy and sometimes soothing to hurting gums) and bananas (kids love to grasp them) • Dried and freeze - dried fruits, especially during the winter when fresh are less available • Flaxseed / nut or seed crackers, properly prepared • Pieces of dates or date logs • Nori sheets for making quick rolls ups with leftovers • Liver mousse • Full - fat yogurt (ideally homemade) • Carrot and cabbage sauerkraut (or other fermented veggie combo your family enjoys) • Fermented apple butNut butters (preferably made from crispy nuts) • Cheese (highest quality, raw if possible) • Summer sausage • Cooked meats, poultry, fish and bratwurst coins • Ripe fruits, especially berries (frozen blueberries are yummy and sometimes soothing to hurting gums) and bananas (kids love to grasp them) • Dried and freeze - dried fruits, especially during the winter when fresh are less available • Flaxseed / nut or seed crackers, properly prepared • Pieces of dates or date logs • Nori sheets for making quick rolls ups with leftovers • Liver mousse • Full - fat yogurt (ideally homemade) • Carrot and cabbage sauerkraut (or other fermented veggie combo your family enjoys) • Fermented apple butnut or seed crackers, properly prepared • Pieces of dates or date logs • Nori sheets for making quick rolls ups with leftovers • Liver mousse • Full - fat yogurt (ideally homemade) • Carrot and cabbage sauerkraut (or other fermented veggie combo your family enjoys) • Fermented apple butter

I could eat oats anytime and love to add crunchy nuts like walnuts, and whatever fruit in the house that needs to be eaten — usually the bananas!

Then I tried using bananas mixed with egg and nut butter... They browned up nicely in my waffle maker and my kids loved them (even my son who claims not to like bananas).

I love chocolate and nut butter, chocolate and berries, chocolate covered nuts, chocolate and bananas... I just love chocolate.

I love a good banana bread with nuts and this one is no exception.

I love the banana and nut butter combo and again, I love that it has no sugar!

Sugar Cane Maui (Front Street) If you love brunch, we've got six scrumptious words for you, «banana and chocolate macadamia nut pancakes.»