Sentences with phrase «love batch cooking»

Love your batch cooking!

These look so yummy and I love batch cooking and freezing stuff.

Not exact matches

I would love to cook this in bulk so I can have a big batch in the freezer.

This is a recipe I love to batch cook and freeze in single portions for those days when you're really not in the mood for cooking but need a quick lunch to take to work, or a speedy dinner instead of spending on takeaway.

Delicious - I love this way of cooking where you have a big batch of something delicious in the fridge to shape the week's meals.

In fact, I am going to make a batch that I don't cook and freeze them as raw cookie dough balls!!!! Btw, my kids LOVE them too!

I just discovered your site — I love the fact that you make small batch meals so those of us who cook for one or two can also make delicious meal.

This sounds so good I'd love to make a triple batch of it for a big party we have coming up, to make cooking in the days prior to the event easier.

I love making a big batch of this Clean Eating Peanut Butter Banana Slow Cooker Oatmeal to take to work — they don't get mushy!

I love big batch cooking, so whipping up a bunch of «filling» items at the same time was enjoyable for me.

I confessed my love for batch - cooking dried beans in last weekend's post, so it goes without saying that I'm very excited to partner with USA Pulses and Pulse Canada on sharing some quick and simple pulse recipes here throughout the year.

Secondly, I love to embrace speedy simplicity by taking hold of the ritual of batch cooking, one pan options, and easy - peasy snacks and refreshments that allow less time in hands - on food prep, and more time enjoying the outdoors and the presence of those I love.

I love to cook a large batch of ragu alla Bolognese and to use in various ways.

I have been loving making a big batch of these falafels on a Sunday so I have food ready for busy days when I have no time to cook.

And you are so right, I've already batch cooked three different types of beans this week and am in love.

I bubbled over with excitement because it's just the kind of dish I (and I know you) love most: easy, comforting, healthy, and batch cook friendly.

at least one large skillet and one small skillet dutch oven / stock pot (I boiled my pasta in a stock pot for ages) slow cooker / Crockpot medium sauce pan cutting board rubber spatula wood / bamboo spoons (at least two) colander can opener cookie sheet 9 x 12 cake pan 1 - & 4 - cup measuring cups, preferably Pyrex or similar a couple of mixing bowls cheese grater garlic press (we love garlic) Tupperware's largest bowl — holds 32 cups & is perfect for making batches of Chex mix or puppy chow or other favorite snack mixes.

My advice is to cook up a batch (it takes a bit of time, similar to brown rice) and store it in the fridge ready to go for salads like this one, or if you're into meal prep, prep your salads (minus the oil and vinegar) in containers and they will be ready to go when you are (I love these containers for salads to help me with meal prep).

For a girl who loves to shop once per week and batch cook, it's a winner.

GRAINS I'm currently batch cooking bags of this antique white quinoa by Lundberg each week, and love all of their organic rices too.

Mega Clump Granola / / Brewing Happiness Red Flannel Beet Hash with Dill / / W U H A U S Small Batch Roasted Soup / / Well and Full Fudgy Nut and Seed Butter Brownies / / One Part Plant + What's Cooking Good Looking + Double Thyme + A Couple Cooks Creamy Quinoa and White Bean Risotto with Crispy Brassica Florets / / Vegetarian Ventures + The House by Greenhouse Juice + A Beautiful Plate + Love & Lemons + Naturally Ella Cider and Sunflower House Dressing / / Faring Well Moroccan Stew + Sunshine Everything Crackers / / Golubka Kitchen Coconut Macaroon Cookie Truffles / / wildernessa Seedy Sesame Granola Bars with Chocolate / / Flourishing Foodie Broccoli Caesar with Smoky Tempeh Bits / / Earth & Oven Lentil Crunch Salad with Pepperoncini Dressing / / With Food + Love Easy Gluten - Free Waffles + Maple Spice Buckwheat Crispies Cereal / / Tending the Table Brussels Sprouts Salad with Lime and Miso / / The Green Life Weeknight Root Vegetable Dal / / The Healthy Maven + Blissful Basil Sweet and Sour Cabbage Stew with Rosemary / / The Perpetual Season + Wholehearted Eats Burrito - Stuffed Sweet Potatoes with Rustic Salsa and Guacamole / / Yum Universe + Cookie + Kate + Vegan Yack Attack + Connoisseurus Veg + Olives for Dinner Whipped Lentil Chipotle Dip / / Spabettie Book Club Tuesday Review / / Shipshape Eatworthy Book Review / / eat.

Batch cooking takes a little trial and error to get used to, but once you give a try, you'll love the time you save and the simplicity.

My teenage daughter and 7 - year - old son both love it when I cook up a batch of this magical broth.

We both have a deep love for the Instant Pot, big batch cooking, and «sneaking» veggies into recipes so kids don't even know they're there.

I love to stretch this recipe and I'll often cook two chickens at once, put the bones in the slow cooker to make broth, make a batch of chicken salad for later in the week and use the remaining leftovers for a casserole or soup.

The healthy foodie is the person who loves to batch cook, create healthy recipes, or just eat healthy foods.

I love big batch cooking, like roasting veggies, making dressings, pickling things, and making sweet or savory crackers and snacks.

I have learned so many things this year, including the importance of batch cooking, food prepping, eating nutrient dense foods, managing my stress, getting enough sleep, relying on community, and practicing self love.

If you're you end up loving this recipe and the idea of weekly batch cooking, you'll want to read up about my ebook the Nutritarian Food Prep Power Plan here!

I love to make a big pot and eat on it for the rest of the week, or freeze half the batch and save for a night when I don't have much time to cook.

I would love to see some recipes that would lend themselves to batch cooking.

In fact, I am going to make a batch that I don't cook and freeze them as raw cookie dough balls!!!! Btw, my kids LOVE them too!

In particular, I love how comfortable this knife is to handle and work with, which makes it so much easier when you're doing a lot of chopping or batch cooking.

I bet these would be great in a large batch for the slow - cooker — my friends love when I serve meatballs at a party!

Neither does your jam - packed schedule, your dessert Pinterest addiction, or your lack of love for batch cooking.