Not exact matches
Love that you used spaghetti squash instead of pasta and the
bechamel sauce is awesome.
I make one with a roasted garlic vegan
bechamel which I
love I'm not sure I've gone Greek in style though.
I am in
love with your
bechamel by the way!!
This is also great because you can stuff it in many ways — I also
love it with plain and simple chard + spinach sautèed in olive oil and garlic, or with tomato sauce (like marinara) and mozzarella (again, vegan
bechamel if yo wan na stick to dairy - free).
I
loved the look of this recipe but was feeling a bit too lazy to make
bechamel (sacrilege, I know) and I also couldn't find broccoli rabe in East London, so I mixed it up: I stirred lemon zest from a whole lemon into a pot of ricotta as my
bechamel substitute, and sauteed a good couple of handfuls of kale in the sausage fat, and added both of these to the broccoli - pasta - sausage - pecorino mix in my bowl (I ditched the mozzarella too because ricotta).
Oooo, I really
love this variation of the dish with
bechamel sauce.
I made this last night and it was
loved by all, but my
bechamel looked more like gravy than a smooth white sauce.
Sesame Roasted Maple Chipotle Delicata Squash by Viktoria's Table Delicata Squash and Persimmon Salad by Cadry's Kitchen Delicata Squash Veggie Bowl by
Love & Lemons Pecan Encrusted Delicata Squash and Quinoa Kale Salad by Eating by Elaine Delicate Squash Bake with Tahini Sauce by Minimalist Baker Delicata Squash Boats with Cauliflower
Bechamel by Forks Over Knives Spiralized Beet and Squash Pizza by Green Evi
As much as I
love creamy pasta dishes like
bechamel - rich lasagna, macaroni and cheese, and baked pastas, that combination of ultra-rich dairy and pasta is a ticking tummy time bomb, so I try to avoid it unless it's really, truly worth it.
I
love that you used tofu for the
bechamel sauce.
I also
love that your
bechamel comes together so quickly!