Sentences with phrase «love being in the kitchen»

Some days I love being in the kitchen.

I'm with you, while I love being in the kitchen, the majority of nights my dinner are thrown together in 15 minutes or less.

As a nutritionist and recipe developer, I absolutely love being in the kitchen, but the thought of having to cook from scratch every day of the week?

As much as I LOVE being in the kitchen and could get lost in kneading dough from scratch for hours on hand; this lifestyle isn't realistic for the everyday gal.

I love being in the kitchen but sharing it with him makes it a completely different place and I realize that we need that more often.

My oldest daughter is my little baker and loves being in the kitchen with me.

She doesn't enjoy cooking and was very excited when I loved being in the kitchen, because that meant that I could help with meal prep.

As you guys know, I love being in the kitchen so I have a lot of appliances, tools, and we can't forget ingredients!

When you love being in the kitchen, two pans is an economic investment.

We love being in the kitchen together and I love seeing him take charge with these salads.

I especially love being in the kitchen, exploring every conceivable way to incorporate pumpkin into my creations.

I love being in the kitchen as much as I love blogging!

There are days when I love being in the kitchen whipping up my favorite recipe and then there are days when I'm too tired and lazy to even look at the stove.

I love helping people when the opportunity comes, I love being in the kitchen creating meals from what I can find or sometimes follow a...

I loved being in their kitchen.

I love being in the kitchen and trying new recipes!

I want to LOVE being in my kitchen.

Not exact matches

I love using my lemon squeezer in the kitchen; I feel like I get more out of the lemons, it's quicker, and I save my hands!

In the case of LYFE Kitchen, that answer is food the consumer will love, food that is better for them, and a place where they have the power to choose their own food policy.

Early Valentine's morning, I can hear the cutlery in the kitchen, and he's putting away clean dishes and I smile in the bedroom and I feel serenaded by the spooning of spoons and love isn't so much about what you give — but that you live given.

For example, if a couple wash the dishes together in the kitchen this issomething that they do with their bodies, it is something that can «make» love between them, but it can only do so because the principle that is eliciting the love is spiritual not bodily.

Within a few years, Bishops were asking for Madonna House staff to open houses in their dioceses, to live the Gospel of Love through soup kitchens, prayer houses, houses of hospitality and friendship.

Then take a bit of time to click around and read other people's thoughts on the subject, leave a bit of comment love in your wake, make a few new connections, enjoy the community of people who are tapping away at their laptops in coffee houses and kitchens all around the world.

He is a charlaton of the first degree and I would LOVE to see this old guy ONCE ladling soup in a homeless kitchen or driving a van full of mentally disabled people to a mall or couseling pregnant teens But he NEVER does anything useful with his beliefs... just jabbers on.

Then please take a bit of time to click around and read other people's thoughts on the subject, leave a bit of comment love in your wake, make a few new connections, enjoy the community of people who are tapping away at their laptops in coffee houses and kitchens all around the world.

where you can be deliberate about holding hands, making love or even doing something as simple as touching your spouse's back as you pass them in the kitchen.

Watching Sandy Cohen (father, public defender, loving husband) schmear cream cheese on a bagel and talk to the Cohen boys in the kitchen is a reminder to every teenager (and twentysomething) that parents» sole purpose is not to torment and embarrass their teenage spawn.

, your ideas will definitely be present in my kitchen I love sweet potatoes and this brownie is just perfect when I fancy something sweet.

I had already been cooking for many years but when I took away the usual constraints» of how I put a dish together around a piece of meat or fish I began cooking in a totally different way, focusing on flavour, texture, colour and layering flavours, citrus and spices to create amazing joyful satisfying food, led by the new amazing way I felt but also my deep love of food and the knowledge I'd gained through years in the kitchen.

I'm the same way, love being spontaneous, but also trying to learn to have a bit more structure in the kitchen in order to be a bit more economical:)

I am the same way, I really love being spontaneous in the kitchen, but I know that to a lot of busy people, a pre-structured list would be just the thing.

Currently I am in love with the Israelian inspired kitchen (shakshuka!!)

The soiled dishes, the messy kitchen, the clues of food that nourished body and soul, in essence, the art form of my loving and working life, needs to be still the state they were left when the last guest said goodbye or a sleepy child, full of perfectly roasted chicken and thick slabs of fresh bread, went off to sleep.

My favorite cuisine is probably Italian but I'm also in love with all the innovative, sustainable kitchen ideas from the Nordics.

Thanks so much for all the beautiful recipes (I have always had a love for food with a dietetics and cooking background — but dinners are always so much better when your blog is updated or your cookbook is open in our kitchen!!

I am from Denmark, Copenhagen.Once travelled to Israel and I loved their kitchen — finally a place where you can go out and order delicious veg based dishes in a normal restaurant.

congratulation for your book so colorful... We also love traveling a lot here... Being of Moroccan origin, I love this kitchen and am delighted that some of the video was shot in Marrakech... Good luck to me --RRB-

☺ I love all your dishes make something new every day.They are quick & easy dishes so I'm not spending all day in the kitchen on my feet which is very painful to me.your dishes have been perfect & so delicious.

I'm in Venice Beach, California and my favorite cuisine is anything you're cooking up in Green Kitchen Stories, plus — if that sounds too over the top — I love my native ripe, bountiful farmed and foraged California cuisine (plus Thai always).

Seriously...... I'm in a new kitchen which I've grown to love; it only underwrites the continued joy I feel for baking and food in general, and communicating with all of you — my cohorts in floury crime.

While much of the food in Mexico is not vegetarian, I love renting a home with a kitchen then going to the market and sampling all of the beautiful fruits and vegetables on offer.

I then spent days in the kitchen trying out different flavour combinations, and that is really where my love affair with crumbles began.

Dear Luise and David, I am HUGE fan of your kitchen and of your family, I appreciate the love and effort you put in everything you do, and your kids are absolutely the most precious thing I have ever seen!!

Your priorities are right, and while we all love reading your thoughts and adventures and drooling over your pictures itching to get in the kitchen, family is first!

I love mine with almond butter, fresh berries and a squeeze of honey but it's also delicious with toasted nuts, banana slices and just about anything else you've got in your kitchen.

My name is Jane and I live in Ireland, I really love reading about your travels and food adventures on Green Kitchen Stories, thanks for the great blog!

I love making tarts, so coming up with the recipe for this Chocolate Matcha Tart with a Sesame Crust was some of the most fun I've had in the kitchen in a while.

I'm in love in Italian kitchen!

In Ayurvedic tradition, ghee is regarded as a highly medicinal food (anti-inflammatory, immune - boosting and a digestive aid), and what better thing to give your loved ones than a jar of health - promoting ghee that also tastes amazing and can be used to enhance so many foods in their kitchens — anything from toast to veggieIn Ayurvedic tradition, ghee is regarded as a highly medicinal food (anti-inflammatory, immune - boosting and a digestive aid), and what better thing to give your loved ones than a jar of health - promoting ghee that also tastes amazing and can be used to enhance so many foods in their kitchens — anything from toast to veggiein their kitchens — anything from toast to veggies.

although would have loved to be in raffle (day late dollar short) I have owned my kitchen aid 15 yrs (have 4 kids 2 Have dibs if I replace it) I love it!!!!