If you like regular mochi cakes, you will
love the black sesame variety.
hehe
LOVE BLACK SESAME SPREAD!!
Love the black sesame speckles too (and that photo is spectacular — > my mom just sent me a picture of myself dressed as a punk when I'm 2 years old and I absolutely plan on sharing it on Halloween).
I am so intrigued by the contrasting textures in this cake and
I love black sesame things!
Love the black sesame seeds!
Not exact matches
My
love affair with the combination of matcha and
sesame seeds started when I made these
Black Sesame Matcha Rolls three years ago (has it really been that long?).
I especially
loved their I am Whole bowl, which is made up of mashed sweet potato, adzuki beans, sautéed kale, housemade kim chee, sea palm,
black sesame seed gomasio, teriyaki almonds, garlic tahini sauce and either local brown rice or quinoa — it tasted even better than it sounds too!
I
love that you used a mix of white and
black sesame seeds; this would look perfect on a Thanksgiving Day table!
These are just standard vegan maki rolls but I
love the addition of fresh lime juice with the avocado and the sprinkling of
black sesame seeds.
I'm excited to try this recipe as I am in
love with
black sesame seeds!
What a wonderful idea to make my own... I've purchased versions of pre-made spice blends like this (can't recall the brand name, but it included dried seaweeds,
black sesame seeds and other herbs), but would
love to try making my own...
These looks like jewels,
love the contrast of orange to dark kale and
black sesame.
I added
black sesame seeds to the crumble mix because I
love black and pink combination very much and on my opinion it made this crumble quite pretty!
I
love that you added
black sesame seeds for extra crunch:)
Today I used
black quinoa with avocado, cherry tomatoes and Persian cucumber diced into it with avocado oil and lemon juice with
sesame Yuba noodles for added protein - I
love your stacking tiffen collection and would
love it if you carried them:)
Cut (or tear) about half of a toasted nori sheet into thin strips to garnish, add one or two umeboshi plums for a tangy - sour - salty punch (I
love Ozuké's, because they're sweeter and juicier than traditional umeboshi), and season generously with toasted
black and white
sesame seeds and soy sauce to taste.
I
love the strong spiciness of the ginger and the
black sesame is really nutty and almost chocolatey.
That
black sesame filling is just perfect, and I
love the sound of yuanyang tea glaze (I spent a few moments repeating that name over and over again — «yuanyang» «yuanyang» «yuanyang»).
We
love the classic combination of mango and avocado, so I made a simple salad of chopped mango, cilantro,
black sesame seeds, and lime juice.
I do this nightly in the shower (
love that warm water, plus I can't be bothered to use additional cream, or (the best is) cold - pressed,
black sesame seed oil — pre-warmed in your palms), and it's also considerably reduced queasiness.
Although Complements was created for Universal Favourite's clients, they wanted to share the
love, so created a website to tell the story of the chocolates, giving people the chance to invent their own flavour and win a box of their own, with a pairing of mango and
black sesame winning top prize, a combination that makes us drool.