Sentences with phrase «love bread and wine»

I really try to stay fit but I also love bread and wine.

Not exact matches

It is through material things — water, salt, and oil; bread and wine; marital love — that the Father of our Lord Jesus Christ comes to the people the Son has made his own.

If you desire publicly to confirm before the church this pledge of love, by eating bread and drinking wine, the living memorial of the suffering and death of Jesus our Lord, then let each say: I desire it in the power of God.

The Last Supper was not merely the new Passover, but the new bread and wine of the Presence, showing God's love for us.

We must create what has traditionally been called a «eucharistic community» — a Christian community that meets together around the supper, around bread and wine, around Christ's very presence in the community and that becomes a sacramental presence of God's love and grace within the larger community.

And we are ready to have someone point to what is in our midst and say, There it is, the peace you yearn for: everlasting Love given to you in what looks to be but mere bread and wine» gift, pure gift, questions answered, wounds healed, loneliness vanished, and death of every sort conquerAnd we are ready to have someone point to what is in our midst and say, There it is, the peace you yearn for: everlasting Love given to you in what looks to be but mere bread and wine» gift, pure gift, questions answered, wounds healed, loneliness vanished, and death of every sort conquerand say, There it is, the peace you yearn for: everlasting Love given to you in what looks to be but mere bread and wine» gift, pure gift, questions answered, wounds healed, loneliness vanished, and death of every sort conquerand wine» gift, pure gift, questions answered, wounds healed, loneliness vanished, and death of every sort conquerand death of every sort conquered.

But has our theology of the Sacrament lost sight of the love which the bread and the wine declare?

In seeking to develop a theology of nature, process theologians are supportive of endeavors to appropriate other images from the tradition, such as St. Francis» compassionate love for the poor and treatment of animals as sisters and brothers, the Orthodox view of the church as inclusive of all of creation, and the use of the elements of bread and wine in the Eucharist, products of the interworkings between God, the non-human natural world, and human labor, that speak, to contemporary needs.

Greater Love Has No Man The washing of the disciples» feet, then, is closely associated in meaning with Jesus» symbolic action with the bread and the wine in the synoptic accounts of the last supper.

Consider the singing of a Bach cantata, or the flying buttresses of a Gothic cathedral, or the poetry of George Herbert, or the embrace of lovers long separated, or the gift of time and love to the dying, or the Christian assembly on its knees as bread and wine are consecrated on the altar.

«On this betrayal night Jesus still invites us to share bread and wine that we may be one with Him in sacrificial love».

A narrative of a Lenten meditation in poetic form written from the standpoint of the apostle Thomas: And if it were not for his love, his grace that sought me out behind locked doors, called me to touch and then believe, I would not be here at your humble table ready now with you, to break the bread and pour the wine as he did years aAnd if it were not for his love, his grace that sought me out behind locked doors, called me to touch and then believe, I would not be here at your humble table ready now with you, to break the bread and pour the wine as he did years aand then believe, I would not be here at your humble table ready now with you, to break the bread and pour the wine as he did years aand pour the wine as he did years ago.

Forgiveness and love became the «wine and bread» of acceptance and redemption.

And if it were not for his love, his grace that sought me out behind locked doors, called me to touch and then believe, I would not be here at your humble table ready now with you, to break the bread and pour the wine as he did years aAnd if it were not for his love, his grace that sought me out behind locked doors, called me to touch and then believe, I would not be here at your humble table ready now with you, to break the bread and pour the wine as he did years aand then believe, I would not be here at your humble table ready now with you, to break the bread and pour the wine as he did years aand pour the wine as he did years ago.

So I suppose that on Ascension Day, I best quit standing here staring at the bottoms of your feet, Jesus, and instead get to work — feeding, fellowshipping, healing, teaching, loving, hosting, sharing, breaking bread and pouring wine.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

-- I make your ginger fried rice at least once a week; — I also love fish / chicken picatta; — Brown rice pasta with spicy Italian turkey sausage with broccoli (or any veggie in season), garlic, parm, red pepper flake; — Mussels in white wine and garlic with either bread or linguini; — Linguini and clam sauce; — Homemade falafel — super easy — everything (chickpeas, cumin, garlic, onion, dill, egg, panko, lemon juice / zest) in the food processor over a salad or with pita with tzatziki and tahini dressing — Fajitas; — When i am feeling ultra lazy cheese, bread, wine with fruit (i call it the my parisian dinner)

The dish «drunken cheese bread» from Max's Wine Bar came up several times — punctuated with exclamation marks and exuberant superlatives of love — along with similarly enthusiastic references to a restaurant named «Moonshine.»

In the book «French Women Don't Get Fat, the author explains how French woman eat bread and pastry, drink wine, and regularly enjoy three - course meals but remain thin and chic despite their cheese loving ways.