Sentences with phrase «love bread salads»

Love those bread salads!!!

I love bread salads where vegetables star and bread supports.

Not exact matches

We are all huge Greek salad fans here, so I was pretty sure they'd love this pizza featuring roasted vegetables and fresh feta cheese on a crust made from homemade pita bread dough.

While we love to have it for breakfast, it also makes a nice weekday dinner served with a tossed green salad and fresh bread.

I love these Italian bread salads, plus anything that pairs basil and garlic with tomatoes works -LSB-...]

Since my son loves salad and pita bread, I put them together to make a salad pita.

I love putting a huge salad on the table with a loaf of bread and some other goodies and then tucking in with people I love followed by a french press...

I love the salad with broccolini and bread and mozzarella, it is just the egg for me that looks odd, if you don't me saying.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I love sweet apple dishes too, but I always prefer the savoury ones, if I can choose Salads, soups, bread spreads... yummy!

I've used it (and loved it) in pilafs, salads, breads, soups... you name it.

Instead of using bread, I served it on top of romaine lettuce leaves for a lunch last weekend, and my family loved it (they also said this was the best chicken salad they have had in so long).

I make all different sorts of curry (simple, delicious, lots of variety of types), these days we're having Greek salad with fresh bread on a weekly basis (the bread is to sop up the dressing, but who's going to not love fresh bread and salad?!)

-- I make your ginger fried rice at least once a week; — I also love fish / chicken picatta; — Brown rice pasta with spicy Italian turkey sausage with broccoli (or any veggie in season), garlic, parm, red pepper flake; — Mussels in white wine and garlic with either bread or linguini; — Linguini and clam sauce; — Homemade falafel — super easy — everything (chickpeas, cumin, garlic, onion, dill, egg, panko, lemon juice / zest) in the food processor over a salad or with pita with tzatziki and tahini dressing — Fajitas; — When i am feeling ultra lazy cheese, bread, wine with fruit (i call it the my parisian dinner)

I have made this several times and we love it I do serve with whole grain pasta, salad & sometimes a little garlic bread

This fish salad is sooooo super awesome!!!!!! I love that you used pistachio crumbs to bread the fish!!!! Oooohhhhhh how awesome that must taste!!!!!!! < 3 And then combining them with the sweet and juicy peaches!!!

I love the creamy texture of hummus on my breads, salads, rice and any snack that appeals me!

Rye berries are traditionally milled into flour to bake bread with, but we love their flavor in this healthy whole - grain salad, tossed with a caraway seed vinaigrette.

I love the lovely pink color of this healthy pesto, that I use on my salads, on a crispy bread, or sometimes just with a spoon (I play guilty!).

I really love the idea of baking a loaf of bread every week and the salad in a jar.

I love cobb salads, but even better when put between two pieces of bread... Or a roll!

Anyone that knows me well enough can attest to my deep love for carrots, which I will gladly eat all day, everyday in the raw, in a cake, bread, or salad - pretty much anywhere.

We love to eat this salad on a bed of lettuce, siete tortillas or some homemade toasted GF sourdough bread.

We love it with a green salad, fresh rolls, Italian bread sticks, or even grilled cheese sandwiches.

Travelling through Florence when I was 15 is what sparked my love for dishes thickened with bread (most notably, panzanella salad and ribollita stew).

We loved it so much, by the time we would finish our salads and at least 2 loaves of the bread, we'd be too full to eat our dinner!

I've mentioned before how much I love Panera's breads and salads... but let me tell you how I love their bread even more so.

As much as I love salads, rice, roasted vegetables, and even the humble potato, few things speak to my soul as much as freshly baked rosemary sourdough bread.

What I love about Panera is all the fresh sandwiches, soups and salads they offer, and of course the freshly baked bread.

Traditionally it's not breaded and lightly fried like mine is, but I do love that crispiness from the chicken because it offsets the salad so well.

Take your hygge to the next level by lighting a fire or some candles, tossing a big green salad, or toasting some (gluten - free) bread and serving this healing, soothing soup to your friends and loved ones.

(Although I would be ignoring the facts if I didn't admit it was the crispy bits that got our oldest, most bread - loving and significantly salad averse to try it.)

I load mine with veggies and toast it to use as bread crumbs on salads for that crunch that I love in a salad.

I love it in a tortilla with sliced tomatoes and spinach for a delicious wrap, but it's also amazing on some toasted bread or on top of a bowl of salad greens!

We love adding this pesto to just about everything — salads, pizza, toasted bread or whole grain pasta.

Olea Europaea Fruit Oil (Olive Oil): we love it on our salads and with our bread.

I love their strawberry poppyseed salad and their bread slathered in butter.

I would love to make a egg salad sandwich with lettuce and tomato on toasted bread.

As my collection of vintage china and dishes has grown (that's a whole different post) I now love to set a mismatched table working in pink depression glass salad plates, little gold rimmed bread plates, equestrian themed dessert dishes and the list goes on.

I love to serve this with a crusty bread or make it ahead and eat it for lunch during the week with a salad.»

People often have specialties they love to create (for example, breads, appetizers, salads, desserts).