Sentences with phrase «love breads like»

I love breads like this, especially with the orange — so refreshing!

I love breads like this one.

i love bread like this... and 4 ingredients i love that even more!

Not exact matches

In manus tuas commendo spiritum meum.17 Into the hands which broke and quickened the bread, which blessed and caressed little children, which were pierced with the nails; into the hands which are like our hands, the hands of which one can never tell what they will do with the object they are holding, whether they will break it or heal it, but which we know will always obey and reveal impulses filled with kindness and will always clasp us ever more closely, ever more jealously; into the gentle and mighty hands which can reach down into the very depth of the soul, the hands which fashion, which create, the hands through which flows out so great a love: into these hands it is comforting to surrender oneself especially if one is suffering or afraid.

I am not Coeliac and would love to have a bit of rye bread like you or any «normal» bread but tests show I have a leaky gut and my nutritionist says I have non-coeliac gluten sensitivity and that it is vital I avoid gluten 100 %, ALL the time.

When we first started to visit San Francisco about ten years ago, I really didn't like sourdough bread but it really has grown on me and now I love it!

Nothing at all like fluffy, chewy, and soft white bread that we all know and love.

If you don't like Daikon radish, you will fall in love with it, once you taste this spiced Daikon Radish and Onion flat bread.

I just love having discovered a whole community of other sourdough bread bakers like you out there!

Ashton loves to put cookies in her pie, and add the chess mixture on top, kind of like a bread pudding... only different.

I found your blog very interesting.I love reading blogs / articles that tells about cooking, baking tips, baking cookies, pies, cakes etc.. I like that brown - crusty bread, perfect for my hot chocolate!

The ultimate southern food — dubbed «The Caviar of the South» and perhaps outranked in southern - ness only by the likes of grits and well, biscuits (< — more to come on those)-- as a quote southern gal I suppose I'm expected to not only love pimento cheese, but also have a preferred recipe, frequently served spread between slices of white bread in dainty tea sandwiches, or spiked with hot sauce and served alongside tortilla chips and crudités.

Loved the thicker, brownie like bars - so much more filling and satisfying then fluffy banana bread.

I love breads and I will certainly be trying this recipe and I like the video and the way she separated the dough to make rolls and bread at the same time.

I LOVE banana bread and this recipe looks great, but maple syrup is CRAZY expensive in the UK — as a consequence we almost never use it for anything and 1/3 cup sounds like it would have quite a heavy effect on the flavour of the bread, at least for my not - accustomed - to - maple palate.

Ever since I took bread class in pastry school, I liked it but never loved it.

I toss my pasta in brown butter (thanks Kayle), add brown butter to my favorite chocolate chip cookies and I love adding it to quick bread like this or muffins.

Definitely like the sound of adding millet — I love adding different grains to my breads!

i love the cream cheese in here, sounds like such a delicious bread!

I love banana bread and this looks like another keeper.

So gooey and cinnamony, and I love the walnuts studded on top — it's almost like a cross between a decadent baked french toast and bread & butter pudding!

I've never seen a pumpkin bread like this... and I LOVE it!

«Launched in 2006, Wholesome Harvest made with Whole Grain White Sandwich Bread is the first bread available in the Retail In - store Bakery that combines the taste, look and texture of white bread that children like with the healthy goodness of Whole Grains that moms love.

I was very pleased with how much my little Timothy likes this banana bread because like most toddlers, he loves milk and cheese.

I love bread recipes like this - so little work, so much reward!

And Elana, if you read this, I love your blog and your amazing recipes — I just wanted to share my tweaks with others who found the bread a little too eggy tasting, like I did:)

Hi Elana: Our family LOVES your paleo bread recipe (among others — like the muffins, cupcakes, cookies...) I'm wondering if have any plans to work on a Paleo Tortilla??

Feeling good about your bread AND loving the way it tastes is like hitting the jackpot.

I loved to make the bread from start to finish and have the house smell like freshly baked bread.

It was bread love like I'd never known before.

It tastes amazing and makes me feel like this is the multi grain bread wheat breads I used to love.

I fell in love with traditional Turkish tea and simit, the round bread loaves similar - to - but - not - really - like a bagel, that one could buy from street vendors.

I love banana bread, but had never it with buttermilk, it sounded like a winner to me.

I love that lovely brown colour on the bread, it looks like a tandoori chicken

Love biscuits but I eat them like a sandwich with butter and deli on them — I am not a fan of the gravy on my biscuits, actually I really hate soggy bread.

I love sourdough but my kids don't like the tang to it, so I'm trying to use sweet breads recipes using sourdough starters to entice them...

My husband claims he doesn't usually like corn bread because it's dry but he loved these.

My husband calls it pita bread because according to him it tastes like pita bread but I loved it as bread sticks.

I love any thing made with sweet potato and I have eaten sweet muffins and made them myself before that were very much like your bread recipe.

Love that it has oats and flaxseeds to give it the bread - like flavor!

I had some minced frozen seitan I'd made, some iceberg lettuce (shudder) and white bread (vegan) buns that someone in the family left in the shared vacation fridge, and some cabbage that had been in my fridge at home for ages, but refused to die (don't you love how cabbabe is like that?).

Oh wow I * love * dark, flavorful breads like this.

That bread looks like a nice snack option, with all that cheddar in it... would love to try it replacing the beer with soda, maybe!

I love having breads like this around the house for snacks — this one's definitely going on my list!

My family loves to have some sort of bread with dinner like garlic toast, hard rolls or soft dinner rolls like these Cheddar dinner rolls.

We love having this bread as a side when we have soup like this spicy vegetable soup, this swiss chard lentil soup, or even this Instant Pot chili, but I've also been know to have a slice with my morning veggie omelette or even just with my coffee.

If you even remotely like banana bread then you will absolutely love these banana pancakes.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

That probably sounds disgusting to everyone else — I said I was picky, not that I had good taste I do love banana soft serve, but I'm funny about them in baked goods (must be the only person not to like banana bread) or cooked.

While I love banana bread and other types of cake - like loaves there is an undeniable specialness about kneading, proofing, and baking bread from scratch in your own home.