Sentences with phrase «love broccoli sprouts»

I love broccoli sprouts and grow them at home!

I love broccoli sprouts every day.

I've been loving broccoli sprouts on my salads lately.

Not exact matches

I love to eat it with cabbage, kale, broccoli, brussels sprout or carrot salads, it's also wonderful with quinoa, wheat berries, beans and rice, but it is just perfect with any greens you like, too.

Optional add ins: minced carrot, edamame, frozen peas, chopped green beans, minced broccoli, beans sprouts, cilantro - whatever veggies you / your kids love!

Salsa Verde from Botanica Super Bowl with Parsley Cashew Pesto from Scaling Back Deconstructed Spring Roll Bowls from Oh, Ladycakes Roasted Vegetable Tacos with Chimichurri from Minimalist Baker Spicy Broccoli Bowl with Creamy Ginger Lentils from Dolly and Oatmeal Creamy White Bean Soup With Kale, Rosemary, and Lemon by The First Mess Fudgy Dark Chocolate Balsamic Basil Brownies from Spice and Sprout Tomato Thyme Galette with Pine Nut «Parmesan» from The Green Life Fattoush Nachos With Crispy Za'atar Roasted Chickpeas from The Full Helping Creamy Roasted Poblano Sauce from YumUniverse Cauliflower Potato Leek Gratin with Hazelnut Béchamel + Crispy Sage from What's Cooking Good Looking Moroccan Carrots With Aleppo Pepper and Mint from Saveur Millet Tabbouleh from Blissful Basil Sweet Potato + Black Bean Tacos with Green Dill Sauce from Homespun Capers Chilaquiles with Cilantro Cream from One Part Plant Cookbook Minty Fruit Salad by Mark Bittman Tomato Salad With Cardamon from Bon Appetit The Green Drink with Pineapple + Mint from With Food + Love Homemade Red Harissa from Naturally Ella Toasted Pumpkin Seed Dip with Fresh Herbs from Happy Hearted Kitchen 5 Minute Magic Green Sauce from Pinch Of Yum Blackberry Basil Healing Mask (recipe for your face!)

I'm feeling quite exciting about trying this with purple sprouting broccoli which is all over my local farmers market at the moment and which I just love.

I LOVE carrots, brussels sprouts, butternut + acorn squash, sweet potatoes, beets, pumpkin, basically any root vegetable OH and broccoli, I love broccLOVE carrots, brussels sprouts, butternut + acorn squash, sweet potatoes, beets, pumpkin, basically any root vegetable OH and broccoli, I love brocclove broccoli!

We also love roasted broccoli or Brussels sprouts, served with a fried egg (or two) and brown rice or roasted potatoes.

The salad was made up of spinach, shaved brussel sprouts from TJ's -LCB- it was my first time to try these and I loved them -RCB-, tomatoes, broccoli, feta, TJ's everyday seasoning & greek vinigarette.

We love to include cruciferous sprouts such as broccoli or kale sprouts which are an extremely rich source of liver detoxifying agents.

I'm looking forward to: Ancho Chile Brined Turkey, Cornbread Chorizo Stuffing Muffins, Brussels Sprouts & Broccoli with Maple Dijon Vinaigrette & Bacon, Chipotle Mashed Sweet Potatoes (which I made before and love), Pumpkin Pie - tini, and Oatmeal Pumpkin Spice Ice Cream Sandwiches.

We just love Purple Sprouting Broccoli, the saute looks delicious.

I love gardening and plants in general and it sounds fascinating — I've never had much success with plants like broccoli or brussels sprouts in Manitoba, too many bugs and too short of a season, but I'm hoping to try again now that we've moved.

Mega Clump Granola / / Brewing Happiness Red Flannel Beet Hash with Dill / / W U H A U S Small Batch Roasted Soup / / Well and Full Fudgy Nut and Seed Butter Brownies / / One Part Plant + What's Cooking Good Looking + Double Thyme + A Couple Cooks Creamy Quinoa and White Bean Risotto with Crispy Brassica Florets / / Vegetarian Ventures + The House by Greenhouse Juice + A Beautiful Plate + Love & Lemons + Naturally Ella Cider and Sunflower House Dressing / / Faring Well Moroccan Stew + Sunshine Everything Crackers / / Golubka Kitchen Coconut Macaroon Cookie Truffles / / wildernessa Seedy Sesame Granola Bars with Chocolate / / Flourishing Foodie Broccoli Caesar with Smoky Tempeh Bits / / Earth & Oven Lentil Crunch Salad with Pepperoncini Dressing / / With Food + Love Easy Gluten - Free Waffles + Maple Spice Buckwheat Crispies Cereal / / Tending the Table Brussels Sprouts Salad with Lime and Miso / / The Green Life Weeknight Root Vegetable Dal / / The Healthy Maven + Blissful Basil Sweet and Sour Cabbage Stew with Rosemary / / The Perpetual Season + Wholehearted Eats Burrito - Stuffed Sweet Potatoes with Rustic Salsa and Guacamole / / Yum Universe + Cookie + Kate + Vegan Yack Attack + Connoisseurus Veg + Olives for Dinner Whipped Lentil Chipotle Dip / / Spabettie Book Club Tuesday Review / / Shipshape Eatworthy Book Review / / eat.

Here is a small list that school dieticians can include on their menu to increase calcium intake and also accomodate kids who are allergic to milk products: Salmon, Tofu, Rhubarb, Collard greens, Spinach, Turnip greens, Okra, White beans, Baked beans, Broccoli, Peas, Brussel sprouts, Sesame seeds, Bok choy, Almonds... I took off the sardines My daughter doesn't like milk in any form, but she loves cheese and yogurt.

She also loves (pureed) broccoli, brussel sprouts, shredded cheese and wheat germ all melted together, the wheat germ holds it together like a casserole.

You'll love the crunch from the red cabbage, a veggie hailing from the same disease - fighting family as broccoli and Brussels sprouts.

ohoh, i've been eating my homemade alfalfa sprouts for years, organic, here in france... but mostly prefer sprouts of all radishes, leeks, fenugreek, lentils... have a harder time with broccoli and parsley sprouts though (even though i love broccoli) can we get too much iron from certain sprouts while menopaused?

I love to roast all the things... brussels sprouts, broccoli, cauliflower and yes even fruit.

We love to include cruciferous sprouts such as broccoli or kale sprouts which are an extremely rich source of liver detoxifying agents.

Would love to sprout broccoli, however I wonder about how much is safe to consume.

Eat tons of fiber - rich plants, which good bacteria love: All vegetables but especially artichokes, peas, broccoli, Brussels sprouts, as well as fruits.

I was one of those odd kids who always loved broccoli, asparagus, Brussels sprouts, salads, you name it.

I personally love to have steamed broccoli, cauliflower, brussel sprouts with grass - fed butter or ghee (clarified butter) melted on it.

You need to study to love carrots, Brussels sprouts, broccoli, celery, mushrooms, and cauliflower, eggplant and ripe and green olives.

You need to learn to love carrots, brussels sprouts, broccoli, celery, mushrooms, cauliflower, eggplant and ripe and green olives.