Sentences with phrase «love buckwheat groats»

The textures in this salad are really good, I love buckwheat groats so much for that.

The textures in this salad are really good, I love buckwheat groats so much for that.

I love buckwheat groats (I have several recipes on my blog if you look for some new ideas... it's delicious with miso for example and in general in many non-Polish recipes; try it instead of rice in fried rice!)

And I totally love buckwheat groats and puffed quinoa — this recipe is a total winner!

I love buckwheat groats and use them often in my kitchen, your raw porridge looks healthy and yummy.

Not exact matches

I love using buckwheat groats.

It's a simple mix of whole buckwheat groats which I profess my love for here, and some melted vegan chocolate chips.

Plus I love the subtly nutty flavor of toasted buckwheat groats.

I followed the directions as listed with the following exceptions: I didn't have 4 shallots, so I used 3 plus 1/4 onion, I used dried currents instead of buckwheat groats (love currents with cauliflower), and I added a tablespoon of butter (non-vegan) at the end to pull it together.

I absolutely love her idea of the chocolate buckwheat groats, yum, yum.

Love that she uses buckwheat groats instead of quinoa, oats, etc; much more original!

Once made, I often love to mix in things like nuts, puffed rice and buckwheat groats for lots of texture, dried fruits are great too.

And then I went for it, using what I had in my cupboards, foods I love, buckwheat groats, seedless raisins, seeds and nuts, namely pumpkin seeds, sunflower seeds and a handful of pine nuts thrown in for their scrumptious fatty gorgeousness, threw it in my high - speed blender (I have a magimix 4200), gave it a blitz and hey - presto, it was SO GOOD!

I love to toss buckwheat groats on top of smoothies or my yogurt to add that extra yum factor.

I love how all of the spices are absorbed by the buckwheat groats while they are cooking to create this delicious, filling breakfast.

Buckwheat is one of my absolute favourite «pseudo-cereals» to cook with It's so versatile and I love the flour and the whole buckwheaBuckwheat is one of my absolute favourite «pseudo-cereals» to cook with It's so versatile and I love the flour and the whole buckwheatbuckwheat groats!

Once made, I often love to mix in things like nuts, puffed rice and buckwheat groats for lots of texture, dried fruits are great too.