Sentences with phrase «love bulgur»

I love bulgur in anything so I know I'd like this salad!

I love bulgur in anything so I know I'd like this salad!

I love bulgur wheat (it's so easy to make) and that salad would be so great with a fillet of grilled snapper:)

I love bulgur in salads like this, and tabbouleh is a favorite!

Not exact matches

I wanted to change things up a bit from the traditional recipe (because I love to change things up), so I swamped quinoa for the bulgur and served the tabbouleh with baby spinach along with a simple vinaigrette.

I love cooking and eating grains or similar, things like millet, bulgur, couscous or buckwheat.

I had never heard of Freekeh but I love nutty flavored grains my fav being coarse bulgur.

I love tabouleh and never thought of substituting quinoa for the bulgur.

Thank you — Made this with ground turkey and red bulgur and loved it.

I've recently fallen in love with bulgur, but it doesn't really love me.

We love using leftover brown rice but any rice or grain would work including bulgur wheat, quinoa, farro or white rice.

Slow - Cooker Barley and Chickpea Risotto from Foxes Love Lemons Stuffed Portobello Mushrooms With Feta from Real Simple (with Bulgur) Spicy Thai Coconut Quinoa from Chow (gluten - free) Edamame & Veggie Fried Brown Rice from Poor Girl Eats Well (gluten - free if using Tamari or gf soy sauce) Savory Kasha Bowl: Toasted Hazelnuts, Bitter Greens, and Parmesan from Food for my Family (with Buckwheat, gluten - free) Roasted Cauliflower, Freekeh and Garlicky Tahini Sauce from Cookie and Kate

The bulgur, which I normally love to eat, added a grainy taste that I didn't like here.

I just LOVE the crunchy, chewy texture and nutty taste that the bulgur contributes to the tartare.

I do find, however, that bulgur is one of the few wheat products that upsets my stomach, and I love the toothsome chew of the kamut, and the nutty flavour it gets here from being toasted in olive oil.

I love a good traditional tabouli salad, made with parsley, mint and bulgur, which is made from wheat.

Ingredients • 1 cup dried lentils (green or brown, not red) • 5 cups vegetable stock or water • 1 teaspoon salt • 1/2 cup olive oil This is what recipe says but I put less — just enough to coat the pan) • 2 cups chopped onion • 3 cloves garlic chopped • 1/4 teaspoon cayenne • 2 bay leaves • 1/2 cup raw bulgur • 1/4 cup chopped fresh parsley • 1 fresh tomato (I usually use a few tomatoes because I LOVE them.)