Sentences with phrase «love cabbage»

I so love those cabbage dyed Easter eggs!

I don't particularly love cabbage to eat, but I find the ornamental version irresistible.

Such pretty little details — the vintage scale with the pumpkin, the scarf tied around the wreath — love that cabbage.

I love cabbage and I was tired of... [Read more...]

I LOVE cabbage rolls!

I love your cabbage «noodle» soup recipe, but I love all your recipes!

Well, it turns out that I love cabbage when it's roasted... and... topped with shallots, crispy prosciutto and drizzled with balsamic glaze and some freshly grated Parmesan cheese... mmm!

I love cabbage.

Frankly, there isn't much that you couldn't make heavenly by sauteing it in some bacon drippings... (personally, I love me some cabbage) Love this & it is totally unfair of you to make me think about other food when I am supposed to be pulling my Holiday menu together.

We love cabbage over here — raw, cooked, sauteed — and this recipe made it onto the shopping list for dinner.

While as I said I love cabbage, there's only so much coleslaw I can tolerate.

If you love cabbage recipes check out my Napa Cabbage Almond Gluten Free Chicken Salad.

It may even be better, I do love cabbage.

Personally I don't eat much kale and I think I only had it once or twice in my life... definately need to revisit especially since I LOVE all cabbage.

Love the cabbage garnish!

I really love cabbage but I'm so uncreative with it.

I love cabbage!

I do love cabbage and leek cooked together, and eat it several times a week!

i LOVE cabbage and leeks, so this is right up my alley!

I love cabbage and this is something I could eat the whole thing and not feel guilty.

God, I love cabbage.

Congrats on the new camera, I love the cabbage photo!

I love cabbage, so I should like these, I don; t know what it is.

I am diabetic and love cabbage.

He loves cabbage.

I loved, loved, loved the cabbage soup with cilantro.

My husband LOVES cabbage rolls!

I love these cabbages with one celosia for a pop of color.

So, if your hamster loves cabbage, give them small pieces as treats — and make sure to account for any other gas - causing foods you feed them!

Not exact matches

I bought cabbage, cauliflower, and kale, which I love.

I especially love the Danish vegetables and all the things you can make with cabbage!

I tried the savoy cabbage for the first time when I was making this for the blog and I loved it so much I make all of my stuffed cabbage recipes with it now.

I love stuffed cabbage but thinking about the amount of work is enough to deter me... but this is all of the taste without the effort.

Personally, I love the bitter, peppery flavor and texture of red cabbage but if that's too much crunch for you, consider substituting traditional lettuce leaves or green cabbage leaves.

I love to eat it with cabbage, kale, broccoli, brussels sprout or carrot salads, it's also wonderful with quinoa, wheat berries, beans and rice, but it is just perfect with any greens you like, too.

Have been on a sourdough binge since the purple cabbage post (waffles last Sunday, bread, pictured above, by dinnertime) and loving Carri «s ratio of 1 part starter: 1 part water: 2 parts flour with 1 % salt by weight, though I back off by about 20 % on the water because it's been so humid.

It was where my love for cabbage began.

I love a beautiful cabbage salad and in cooler months I make a version with a combination mayo / old - fashioned boiled dressing with peanuts that is a hit everywhere it goes.

Since then, I love to make it every autumn when apples are in season and cabbages are at theirRead more

I love those bags of shredded cabbage — I've made a few different types of slaw myself from them.

I love - love - love lime, cilantro & cabbage together.

I made this for dinner last night - my hubby doesn't like cabbage, so I used mushrooms and a little extra dill because I LOVE fresh dill and is was AWESOME!

Aside from topping a Bibimbap dish, this beef is something I would love to serve up in soft buns with some kimchi (fermented cabbage) and chopped salad.

i love them all but lately roasted red cabbage has been my craving.

Sauteed onion and vegan sausage (I used Tofurky but would also love it with Field Roast), a little sauerkraut (which still gives the cabbage), and arugula for a little added green, mixed with pasta.

I had some minced frozen seitan I'd made, some iceberg lettuce (shudder) and white bread (vegan) buns that someone in the family left in the shared vacation fridge, and some cabbage that had been in my fridge at home for ages, but refused to die (don't you love how cabbabe is like that?).

Love the red cabbage for both color and nutrition.

My husband would love this roast with cabbage (he lovvvves cabbage), Cindy!

Cabbage and beef are a classic combination and I love the idea of a bed of braised cabbage.

I love Marcella and make a similar smothered cabbage — only usually I just mix it with cooked orzo for an even lazier meal.