Sentences with phrase «love cake for»

I love cake for breakfast!

Two weeks ago, I made a Persian Love Cake for a friend's anniversary and including her, everyone at the party devoured the cake to the very last piece..

I've been looking for healthier breakfast muffin recipes because, who doesn't love cake for breakfast, especially children.

This cake is not called love cake for nothing..

Everyone loves this cake for breakfast... and lunch... and dinner... and a snack...!

I absolutely LOVED this cake for Thanksgiving.

Not exact matches

She shared screenshots of one exchange with a representative for Malin Andersson from «Love Island,» who allegedly requested a free cake for Andersson's boyfriend's birthday party in exchange for posting pictures on social media.

But over time, even smaller love - fueled purchases like a pricier birthday cake or extra toys for a child can put a substantial dent in your budget.

I used to give up things like candy or cake because I love those things but last year I decided to challenge myself beyond material things and gave up worry / anxiety for lent.

I was wondering about the size of the cake pan you used — I'd love to know because I've experienced that if you use a wrong size you end up with a cake that's way too flat or that has filling running over the top haha Keep going, thank you so much for your awesome site!!

Anya, I would LOVE to make this cake for Xmas, it sounds like all my favourite things!

Fruitcakes from the Baker What You Don't Know Will Impress You * Marcy Goldman's Fruitcake Feature www.BetterBaking.com © * Or promote a new found respect for the cake you love to hate.

Dear Ella, my ganache cake from book 2 came out very very dense and lacking, I've loved every other recipe I've tried so far and wondered if you knew why this was or what the ganache cake is supposed to roughly taste like: — LRB - thankyou for this book, continue to love your positivity that you spread every day.

I know its not GF, but I love subbing out about 1/2 of the flour for rye flour when I want the cake to be extra sticky and gooey:) In addition to being better for you, rye flour has less elastic glutens in it and as a result its awesome for gooey textured desserts!!

I'd really love to make this cake for my birthday tomorrow.

It makes me try more recipes than when I'm just reading the blog: because i love to have a book in my hand (and you know, since I ask for books, I have to use it, if not I'm told «blablabla... plenty books, blablbal»;)...) Beetroot decadent chocolate cake made, next will be the Pistachio falafels and the easy beetroot wrap - to - go.

Thanks for sharing my recipe, love the ides of adding the raspberry layer to the cake — I have to try that soon

My husband has become very health conscience, and I have been EXTREMELY discouraged, I was born and raised in Alabama, (And yes a lot of the stereotypes are correct, we love our butter, fried things and desert) Both my parents are close to being diabetic and my younger brother is a very brittle diabetic, I have a 2 year old that its been so hard for me to tell her no, you can't have cake, you can't have muffins, you can't you can't you can't.

I love the use of a nontraditional bread / cake for the base.

My cinnamon roll loving family would go nuts for this cake!

The humble carrot cake has certainly stood the test of time, and I for one am hoping it sticks around for a while yet as I totally love it (my healthy carrot cake muffins are still one of my favourite sweet snacks).

I love Christmas cake and pudding but my other half doesn't and seeing as it's just us two on Christmas day I've been looking for inspiration to make something we'll both enjoy and I can get my Christmas pud fix on Christmas eve with family!

I love pound cake too — first time I ever made one was for my final in Baking 1 — I'd missed class the day we made them and so wasn't quite sure I was doing it right for the final.

I love coffee cake it is so good to make to have for breakfast or brunch to have with that cup of coffee, so I wanted to find you some recipes that I just know you will love so how about this Gluten - Free Cinnamon Streusel Sour Cream Coffee Cake that is such fun and is delicious to cake it is so good to make to have for breakfast or brunch to have with that cup of coffee, so I wanted to find you some recipes that I just know you will love so how about this Gluten - Free Cinnamon Streusel Sour Cream Coffee Cake that is such fun and is delicious to Cake that is such fun and is delicious to make

The only thing is... if I'm hosting a big meal later in the day I don't always have extra energy for a complicated recipe which is why I LOVE this easy coffee cake recipe.

Pumpkin Quinoa Gingerbread by Yummy, Healthy, Easy Gingerbread Oreo Cheesecake Bars by What's Cooking Love Gingerdoodle Cookies by Crumbs & Chaos Gingerbread Steamer by In Katrina's Kitchen Iced Gingerbread Cookies by Roxana's Home Baking Gingerbread Cake by Will Cook for Smiles Gingerbread Magic Cake Bars by Foodness Gracious Gingerbread 7 - Layer Bars by The Domestic Rebel Gingerbread Bread Pudding by The Law Students Wife

Smoked salmon is a favourite of mine and I really love the idea of a savoury cake so couldn't wait to have a go this weekend — it was easy to make and absolutely delicious — so delicious it didn't make it to the fridge once the rest of the family came home looking for an afternoon treat!

love this grasshopper icebox cake so great to make for that party or special occasion..

But my grandma prefers a cake brownie and loves dates so this would be perfect for her!

I found your blog very interesting.I love reading blogs / articles that tells about cooking, baking tips, baking cookies, pies, cakes etc.. I like that brown - crusty bread, perfect for my hot chocolate!

I love these pumpkin cake mix cinnamon rolls for so many reasons.

This cake is great for breakfast or dessert, and I love it mid-afternoon with a cup of coffee or tea.

=) I'm in love with mug cakes... I've been making a chocolate mug cake for awhile now, not sure why i haven't posted the recipe... it's on my list, but probably hasn't happened yet since it's my late night craving satisfy - er and pictures don't come out great at night for me.

I did sub coconut oil for butter, coconut oil is so easy to sub 1:1 and has so many good bits for you Also, I had no maple syrup on hand so just used the same amount in honey although next time will use maple as I love the flavour of maple in muffins and cakes.

I've been doing this for more than 3 years now and I love the outcome of it because aside from enjoying what I love, I am able to get bond with my family also by baking their favorite cookie or cake.

DIY Sign: Reversible Winter and Valentines Day Decor by Live Craft Love 40 Adorable Valentine's Day Crafts Lava Cakes for 2 Pink Chocolate Decorations by Saving You Dinero Just a few guidelines: 1.

But if you love coconut flavour like me, this low - carb flourless chocolate cake is perfect for you.

I love other baking books but this book is the best book for cakes, the end.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Slow Cooker Sausage Corn Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy Chicken Roll Ups with Cream Cheese and Veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West Smoked Brisket Texas Style by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats This post contains affiliate links, which are no additional cost to you, but help me maintain the costs of running my website.

I actually love mini-things but don't have mini-tins, so I dump the double recipe into a bundt pan and when I'm feeling extra lovey — I make a double batch of the caramel sauce (from your wonderful caramel cake), pour it on top of the cake and then sprinkle Maldon sea salt flakes for a dessert - y version of my beloved banana bread.

I have been lurking on this blog (and Simply Recipes too) for awhile and loving the recipes (oh, the photos) but this one has taken the cake.

I love your recipes — recently made your Paleo Chocolate Cake and Paleo Carrot Cake for a friend whose baby has a gluten / dairy allergy, and they love it!

Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swap Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen

It has the same thick layer of crumbs that crumb cake is known and loved for plus so much more with the crunchy filling and glaze to help keep it...

I wish to try this for this Christmas i hope my kid too love this cake.

Probably has something to do with my deep and intense love for cake.

I served this cake for our church potluck and we all LOVED IT!!»

For some reason, I have always loved the cake donuts.

But seriously, I may love bourbon enough to argue that it should be a food group but I just can not pull off a bourbon - spiked cake for breakfast and still make it through the day.

If you love the taste of pumpkin pie, cake, and cinnamon sugar gloriousness, then these delicious and easy pumpkin pie streusel bars are for you.