Sentences with phrase «love celeriac»

Love the celeriac in the soup!

Much as I love celeriac, I honestly have never thought to eat it raw!

Love celeriac mash, my mum always makes it for A / w Thanks for linking up to #tastytuesdays

I love celeriac but I admit I don't cook with it often.

I love celeriac!

Not exact matches

Wow, love this recipe... I would never have thought to use celeriac this way, love it!!

I loved your zucchini muffins and the celeriac fries are a triumph, I haven't stopped cooking for days you are an inspiration!

This is another tasty version of shrimp and grits, this time with grits made from celeriac root, which hardly gets any love because it's so ugly.

I really love raw celeriac in all its forms, particularly in remoulade.

Celeriac Soup is one of my own personal favourites — I love the taste of celery and by using celeriac I can avoid the stringy bits on -Celeriac Soup is one of my own personal favourites — I love the taste of celery and by using celeriac I can avoid the stringy bits on -celeriac I can avoid the stringy bits on -LSB-...]

I have spoken before about my love of celeriac, but alas, it is a long distance love, due to the expense.

A Thanksgiving of Gratitude: Ginger Cardamom Sweet Potatoes with Pomegranate Pecans & Creamy Swiss Chard and Celeriac Gratin» Love & Garnish — A Nourishing Kitchen.

I love mashed cauliflower and I recently tried this recipe from Living Without magazine for roasted garlic, cauliflower and celeriac soup.

I'd love to try it with celeriac.

We love this method with cauliflower, but also try it with celeriac or rutabagas.

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

I love root vegetables like beets, squash, carrots, parsnips, rutabaga, celeriac — the list goes on.