I can't believe I didn't think about this, I hate wasting food and
love celery salt.
Love the celery salt recipe.
Not exact matches
Olive oil, as needed 1 large zucchini, diced small 1 stalk
celery, chopped small 1/2 — 1 red pepper, chopped small 1/2 onion, chopped small oregano, onion powder, garlic powder,
salt, pepper, thyme sprig (optional) 9 new potatoes, boiled until tender, mostly peeled, cut in large chunks Non-Dairy Basil pesto (1 cup basil leaves, 1 - 2 Tbsp pine nuts, olive oil, ground)(feta cheese for your dairy eating
loved ones)
Serves 4 For the meatloaf: 1 cups diced onions 1 cups
celery, minced 1/2 cup carrot, shredded 4 cloves garlic minced 1/8 cup tamari zest of 1/2 lemon 3 Tablespoons psyllium husk 1 Tablespoons chopped thyme 1 Tablespoons dried oregano 1 Tablespoons diced chive 1 cups GF bread crumbs * or gluten free oats 1/2 cup water 1 Tablespoons nutritional yeast 2 1/2 cups chickpeas, cooked or canned 2 1/2 cups lentils, cooked
Salt to taste 1/2 cup BBQ sauce (you can use store bought or we
love this recipe from Oh She Glows!)
I do
love celery, and the
celery salt gave it a little more tartness (which I
love).
I'm in
love with the chickens from Smith & Smith Farms 1 medium size with onion 2 carrots 2
celery stalks 1 roma tomato 1 head of garlic 3 - 4 sprigs of thyme 2 - 3 sprigs of fresh oregano 1 teaspoon dry epazote or mint 1 tablespoon of
salt 1/4 teaspoon black pepper
I
love that it's made with sea
salt because commercial
celery salt isn't.
I absolutely
love the fresh taste of
celery seed in most cold summer sides but never buy
celery salt as it always seems so synthetic tasting.
I also
love the idea of having a bottomless
celery salt jar that keeps on feeding and growing - how fun!
1/3 pound of bacon (about 5 slices), cut into 1 / 4 - inch strips 1 medium onion, chopped 2 large carrots, peeled and diced 3 large
celery stalks, diced 1 teaspoon cumin powder 2 cloves garlic, minced 1/2 fresh habanero chile, stem and seeds removed, finely chopped (add more if you
love it hot) 1 pound dry split red lentils, rinsed and cleaned 2 cups water 4 cups vegetable stock 1 tablespoon fresh thyme leaves, chopped (or substitute 1/2 teaspoon dry) 1 bay leaf 1 teaspoon
salt 1/4 teaspoon black pepper 1/2 pound Mulay's Killer Hot Italian Sausage (or substitute the Italian sausage of your choice, though it won't be nearly as good) 1 teaspoon red wine vinegar 1/4 cup chopped fresh cilantro
2 tablespoons olive oil 1 onion, diced 4 carrots, thinly sliced 2
celery stalks, thinly sliced 1 - 2 cloves garlic, minced 1/4 cup parsley, coarsely chopped 1 1/2 tablespoons freshly grated turmeric 1 1/2 tablespoon freshly grated ginger (more if you
love ginger) 1 yellow squash, diced 1/2 cup red lentils (For a heartier soup, add 1/4 cup of additional lentils) 4 cups vegetable broth 1 cup filtered water (or broth) 2 medium zucchinis, spiralized * 2 cups spinach or curly kale 1 - 2 lemons, juiced 1 teaspoon sea
salt Sea
salt & pepper to taste
Crunchy foods like apples, peppers and
celery... also
loving air popped popcorn with sea
salt!