Sentences with phrase «love challenging recipes»

I especially love challenging recipes.

Not exact matches

We love the challenge of reworking their favorite recipes to make them healthier and nutrient - dense.

I work as a food educator / community chef within communities that are economically challenged, so I love the fact that this recipe can be adapted to suit a range of wallets.

Since becoming a vegan, I have worked with family recipes to recreate flavors and textures without using any animal products and I love the challenge.

I loved all your recipes from the back to school challenge.

I always love a good challenge, so right after my positive endoscopy I got straight to work in the kitchen, developing gluten free versions of all my old favorite recipes.

So here's the challenge with this clone recipe: get the right ratios for nearly 20 different spices, and come up with a way to get the same lemony tang that makes the real Mrs. Dash the tasty salt - free seasoning blend we've come to know and love over the years.

I love this recipe so much - my hubs and I just finished a 24 day Advocare challenge and desserts are sorely missed - this would be perfect!

Not because of the quality of the recipe (I seriously love them all and wouldn't be sharing them if I didn't), but whenever I get to click publish on a recipe that brings back memories or that helped me conquer a kitchen challenge (and therefore creating a memory), I have a hard time hiding my excitement.

(that is my worry) Love the sound of your smoothie — yay for more fruit in your diet — I love my fruit and my smoothies so the ACD sounds challenging (though I know there are lots of great ACD recipes about) but if it is making your better that is worthwLove the sound of your smoothie — yay for more fruit in your diet — I love my fruit and my smoothies so the ACD sounds challenging (though I know there are lots of great ACD recipes about) but if it is making your better that is worthwlove my fruit and my smoothies so the ACD sounds challenging (though I know there are lots of great ACD recipes about) but if it is making your better that is worthwhile

Wow, I am not a vegan but love a challenge, and this recipe is so delicious!

I have loved being a part of this monthly challenge and have discovered so many new health focused blogs because of it (see recipe roundup at the bottom of this post to check out more recipes and blogs).

I don't think I ever found writing recipe notes too challenging — perhaps because I had been copying recipes into a notebook in my own style for years before blogging — but I do hate it when I make something and love it and haven't bothered to take notes because sometimes it just doesn't seem that exciting a dish or too like others I have blogged

I have never been a goal person, but I do love to challenge myself to find a recipe that is free of grains, gluten, sugar and dairy but still so absolutely fabulous, you just want to shout from the highest mountain and tell everyone.

I love challenging myself by making flourless cakes and recipes.

This is one great recipe as you found out and your photos are wonderful love the colours and textures you achieved well done on this challenge.

but I love this bright color and would give these a try if you brought these to my doorstep:) Oh my gosh, I use my food processor almost every day & don't know how I ever lived without one... I had a health coaching client recently that didn't own a food processor, which presented a challenge for me giving her recipes to try since I use mine for so much!

I have loved following your journey through this challenge — so many creative recipes have come from it Brie @ Lean, Clean, & Brie recently posted... Behind the Scenes of Lean, Clean, & Brie

There aren't many foods that I shy away from on My Modern Cookery, and one my favorite challenges is putting a modern twist on classic recipes that everyone knows and loves.

But we all know that I love a challenge, too, and that veganizing and gluten - free - izing anything is so much more fun than just the normal recipe.

So now, as the cook / baker in a fully paleo house, I sometimes find it challenging to hold onto those family traditions and recipes that I loved so much while trying to stay within our healthy style of life and nutritional requirements.

I admit, it's been hard to think up yummy recipes that don't include any processed foods, but I love a good challenge.

Fortunately, my love for trying new recipes, ingredients, and cooking methods made re-learning how to cook seem more like a fun challenge than an unfortunate circumstance.

I love to cook and bake and finding EASY, healthy recipes is a challenge.

would LOVE to try this flour for bread - baking for myself and my family; we have type 1 diabetes along with Celiac disease so I do a LOT of cooking and baking at home and love to share recipes with all my patients who have gluten and diabetes challenges as well (I am also a Nutritionist and diabetes educaLOVE to try this flour for bread - baking for myself and my family; we have type 1 diabetes along with Celiac disease so I do a LOT of cooking and baking at home and love to share recipes with all my patients who have gluten and diabetes challenges as well (I am also a Nutritionist and diabetes educalove to share recipes with all my patients who have gluten and diabetes challenges as well (I am also a Nutritionist and diabetes educator)

I just love the challenge of discovery of the ingredients of a recipe.

I love to bake and knowing gluten free baking would be different and possibly a challenge, I searched long and hard to find a recipe that would hopefully resemble the «normal» cake that I love so dear.

Learning to bake with non-grain flours was challenging, but now I've grown to love adapting recipes that make my children say, «Mmmm, mom this is so good!»

I love a challenge and when she asked me if I had a recipe for lemon bars I knew I had to find something good and I did!

Not that I don't like challenging recipes; but as a college student stuck in a dorm, I love to see do - able recipes that will add some pizazz into my diet.

The book is broken down in to 4 key areas: the introduction which explains the benefits and the basics of adopting a plant - based lifestyle, the recipe section with over 100 vegan recipes the whole family will love, a solutions guide to help you deal with any challenges that a plant - based lifestyle may prevent, and a support section with cooking guides, meal plans, and nutrient charts!

I always love the challenge that raw food recipes tend to bring, it forces me to think outside of the box, and leads me to an even simpler more satisfying outcome than original versions.

This recipe posed a bit of a challenge as I not only had to replace the beef, but also that high - fat dairy sauce we all know an love so much.

Whatever you decide, I'd love for you take on the Willing Cook - a-Long new recipe challenge each week in 2012!

I'm very competitive so I love that I can compete in the KetoDiet challenges it adds a bit more excitement to the lifestyle change, also the online community helps give some idea of foods and recipes to try.

I love to cook, one of my favorite challenges is to make a non-vegan recipe vegan.

I love it when a recipe challenges and teaches me a few new tricks.

I love that recipe, but taking it with me on the go can be a challenge.

There are also recipe challenges like the one with Vita Coco coconut water. I love finding new things or trying an old thing in a new way.

I love to bake and cook so it has been something of a challenge to create new habits and new recipes to replace the old favorites.

We hope the recipes in your planner inspire you to love new types of food, meet personal goals or improve health challenges.

Blog Description: I love blogging about the joys and challenges of being a Mum, all of our family moments and adventures, documenting Liana's growth and «firsts», and an occasional recipe, tutorial, or product review thrown in the mix.

Well, I go both ways, but I do love the challenge of creating a recipe that will be well - suited for a particular wine.

In exchange, they challenged us to share a favorite corn recipe with our readers, which was not a challenge at all because I do love love love corn!

You will love these recipes; some easy and some that will really challenge your skills.

I love fall cooking and when I was approached to take part in the Steviva «Sweetin it up» Blogger Recipe Challenge, I was all over that!

on July 9, 2015 in 30 Days / About Simple Stylings / Christmas Decorating / Cleaning / Client Files / Cool Apps Rock / Design Inspirations / DIY Projects / Doggie Diaries / eHow projects / Entertaining / Events / Fall Projects & Decorating / Fashion / Features / Food For The Soul / Get The Look / Gifts / Giveaway / Halloween Decor / Holidays / Home Decor / Home Of The Month / Home Tour / Instagram / Kids and Family / Knockoffs / Life Happenings / Local Love / My Favorite Things / Near Years / Office Projects / One Room Challenge / Organization / Photography / Photography & Graphics / Popular / Recipes / Shopping / Simple Stylings Alert / Source Lists / Spring & Easter / Styling / Travel Style / Uncategorized / Valentine's Day / Wednesday Reads 0

This week, my friends at #SundaySupper were challenged to share their favorite fall flavors, and by the looks of the list of recipes, I'm not the only one who loves the taste of cooler weather food.

My love of baking (and chocolate) definitely came from my mom, and over the years I've enjoyed expanding my skillset and challenging myself with new recipes (Foodgawker is like a black hole for me).

As much as I love trying new desserts and challenging recipes, it's hard to beat the classic chocolate chip cookie.