Sentences with phrase «love chard»

Who knew a 2 - year - old could love chard and broccoli as much as squash and corn?

I love chard, chocolate, and chiles... as my recipes reveal.

(from a longtime lurker) That sounds amazing... I love lentil soup, I love French green lentils, and I love chard and yogurt!

Kale is not such a big thing here, but I love chard and spinach - soups like Anna Thomas's Green soup that you posted some time ago are nice ways to use up greens.

I'm not a big fan of creamed spinach, but I love chard.

I love chard and chickpeas too so this is right up my street:)

However, I loved the chard, I'll just have to find another accompaniment.

We loved the Chard Farm Winery.

Not exact matches

And don't forget to bring Chard and the rest of those who love you there.

I especially loved the Doctor Earth juice which is apple, kale, cucumber, celery, pineapple, swiss chard, lemon, dandelion, parsley, ginger.

While most recipes for stuffed shells call for spinach, I LOVE Swiss chard, and it was on sale, so I used it instead.

I love that these have swiss chard in them.

I love all green veggies, but my favorites are spinach and chard.

I LOVE the spices and the coconut chard sounds like heaven!

Love this recipe... bet it would be great with chard, too.

And after falling completely in love with coconut milk, I knew it was time to try it with some cooked chard and a rockin» spice mix.

I particularly love rainbow chard because it is so beautiful.

Not that I don't love mixed greens salads (especially with the baby chard and baby kale!)

i've totally been on a chard kick, and i love the use of OJ.

This is also great because you can stuff it in many ways — I also love it with plain and simple chard + spinach sautèed in olive oil and garlic, or with tomato sauce (like marinara) and mozzarella (again, vegan bechamel if yo wan na stick to dairy - free).

The other day, I had a ton of crazy carrots that I needed to use, along with some rainbow chard that grew in better than I had anticipated (bugs love my greens).

I love swiss chard.

Love getting outside more and gardening and growing chard for delicious recipes!

We love having this bread as a side when we have soup like this spicy vegetable soup, this swiss chard lentil soup, or even this Instant Pot chili, but I've also been know to have a slice with my morning veggie omelette or even just with my coffee.

The kids have always loved spirulina smoothies so getting them to try a green smoothie for breakfast wasn't to much of a stretch, but to further disguise the silverbeet (chard) I've bumped up the flavours by adding some freshly squeezed orange juice and virgin coconut oil, so even the most weary reader will enjoy it too!

- Make Heidi's miso - curry butternut squash with tofu + cavolo nero - Make some of this vegan kale + pumpkin seed pesto - If you're brave, add kale to your green smoothies instead of silverbeet (chard) / spinach -... or to your green juice Lotsa love and kale xx Emm

Love the idea of pickled chard!

Love the combo of the chard and cashews!

Local Lemons: Sweet Corn, Chilis, and Burrata over Fettuccine Delicious Days: Caesar Salad - Kind Of, But Better Dinner: A Love Story: Baked Sausages with Apples and Potatoes Eating Brooklyn: Farro Salad with Roasted Red Grapes, Kale and Swiss Chard Melissa Clark: Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives over Polenta

I love the spicy kick fresh arugula adds to this smoothie, and paired with red pepper, chard leaves, and cayenne pepper, this smoothie is more on the savory side, which is a refreshing change from my usual fruitier smoothies.

I happened to have some precooked beets (Love Beets sells this no - muss, no - fuss kitchen miracle in different flavors) in the fridge and thought red chard would make a pretty partner with it.

And chard - love that you used it raw in this dish.

Savory Breakfast Strudel with Eggs, Sausage and Swiss Chard is a breakfast your whole family will love and it's impressive enough for guests!

I do love spinich and on some occasions my mom put swiss chard in things I just never learned how to fix it (too busy talking and playing with dolls).

If you are not of fan of kale or Swiss chard, substitute fresh spinach,» Love recommends.

1 tablespoon olive oil 1/2 medium onion, diced 1 large garlic clove, minced 1/2 teaspoon ground ginger (or 1 tablespoon fresh ginger, peeled and grated — I love fresh ginger but didn't have any) 3/4 teaspoons garam masala 3/4 teaspoons curry powder 1/4 teaspoon cayenne pepper 2 to 3 cups vegetable broth as needed 1 sweet potato, cut into 1/2 inch cubes 3/4 cup dried lentils (I used green) 1 bay leaf 1/2 pound greens such as swiss chard, collards, kale, etc., center ribs removed and leaves thinly sliced (I used about 7 big leaves) 1/2 teaspoon kosher salt, or more to taste Zest of 1/2 lime 1 tablespoon lime juice Plain Greek yogurt and sliced almonds for topping, if desired

Don't you love how colorful rainbow chard is?

A: I love lentils and I make them all the time for my family, so I would probably say that lentil soup with lots of root vegetables and kale or Swiss Chard is one of my favorite meals.

From the new Anna Thomas cookbook, Love Soup - a soup cramming more spinach, leeks, sweet potatoes and chard into each bowl than I ever thought possible.

Don't you just love these deep vibrant colors from the cabbage and rainbow chard stems?!

A Thanksgiving of Gratitude: Ginger Cardamom Sweet Potatoes with Pomegranate Pecans & Creamy Swiss Chard and Celeriac Gratin» Love & Garnish — A Nourishing Kitchen.

They love when I make your spring chopped salad or swiss chard and caramelized onion tacos for them.

-LSB-...] Love — loving the images, words and recipes over at Rooting the Sun — Green Garlic Gazpacho, Spring Veg in Carrot Broth w / Popped Quinoa, Red Chard Wild Rice -LSB-...]

And I love that you were able to make use of the chard stems, they're the perfect accent to this dish and so often they go to waste!

We love the combo so much, we've been cooking Swiss chard and beet greens the same way.

I love making thoran with red chard.

This is a great way to use chard and I love ANYthing pickled.

-- Liver - loving foods (beets, garlic, avocados, olive oil)-- Naturally detoxifying foods + herbs (lemon, leafy greens — swiss chard, kale, spinach, garlic, ginger)-- Easily digestible foods (soups, stews, smoothies)-- Fibre - packed foods (ground flax, chia seeds, avocado, pear)-- Digestion - supportive foods (warm water + apple cider vinegar, bone broth, fermented foods such as sauerkraut, kimchi, miso paste and kombucha)

Juicers today might love Purple Paradise Juice — beets, chard, ginger, purple carrots — but 16th century cooks didn't want brown liquids.

We love making Instant Pot Chili, Instant Pot Brown Rice, Lentil and Swiss Chard Soup, and these easy to peel instant pot hard - boiled eggs.