Sentences with phrase «love chilli»

If you are not into spicy food, do let them know, because the Thai sure do love chilli!

I love freezer meals and I love chilli!

How many of you love Chilli cheese toast!

I love the chilli touch and that it's dark smoky and not too sweet.

I love this chilli recipe and have been making it at least once a fortnight!

I love freezer meals and I love chilli!

If you love Chilli ramp up th...

Not so sure about the Heaven & Hell bar even tho I love chilli, you're braver than me!

I love chilli cheddar though!

I love the chilli touch and that it's dark smoky and not too sweet.

You're right — I love this chilli!

Capsicana Chilli Co Ltd love chillis and world cuisine including Mexican.

Not exact matches

I love that the potatoes, beans and carrots absorb all the flavours of the spiced coconut sauce so that each bite has subtle hints of cumin, turmeric and chilli in it.

I love this served with rice, natural (coconut) yoghurt and avocado slices, and sprinkled with chopped coriander and chilli flakes.

We use chilli sauce on top (using Chaloula right now but I guess I'll need to make my own to be truly clean), love it.

I'm really glad it made a lot as that means I can have some for lunch tomorrow I even made a special version (minus the tamari, almonds and chilli) for my 7 month old and he loved it too!

I love the sweet flavour of the carrots combine with the kick of the chilli flakes.

Geoff Love, of Love's Pantry, manufactures a line of forty different products, of which 28 are chilli - oriented.

Love the idea of a carrot and chilli hummus!

My boyfriend loved them too I also made a batch without the chives and chillies, and those we ate as sweet pancakes topped with peanut butter and banana.

I love the mix of sautéed garlic, tamari, chilli flakes and sesame oil with little bites of aubergine, sliced mushrooms and broccoli, tons of noodles and a good sprinkling of chives, toasted cashews and sesame seeds.

That's awesome, I'm so glad that you loved the blog and this recipe so much — I bet it was delicious with the chilli flakes, such a great idea!

I love toasting a couple slices and then having mashed avocado on top, there's a delicious recipe in my second book with lemon juice and chilli.

I have a new found love for sweet chilli peppers such as pimento (also known as cherry peppers).

I love the fact that these wholesome rolls can be filled with so many alternative fillings... the pesto sounds delicious, so does the tapenade and the chilli tomato!

Biscuits mean something completely different over here but these look very like our traditional pasties... I love the idea of spicing them up with some hot chilli.

We're sharing hot chilli & curry recipes at Empty Your Archive this week and I would love for you to share this - Alice @ Mums Make Lists http://mumsmakelists.blogspot.co.uk/2013/10/empty-your-archive-26.html

I did add some ginger, just because I love it, and a fresh chilli.

I love radishes in any form but smokey almond and chilli sauce sounds like a great addition And thank you for linking to my recipe.

I love nachos and not had any for ages, a tomato version rather than chilli sounds great!

We love to add some sriracha or gochujang sauce for a sweet and spicy flavour punch, but regular chilli sauce or even a good - quality ketchup can be used instead.

I love how diverse chilli is.

I also hide vegetables in blended format so my son does not spot them and he is nearly a teenager (so it does not stop) the sauce does sound very good though and I do love a bit of chilli.

But because my kids love lamb cutlets and would be cross if they missed out, I've kept the chilli heat to the dressing which chilli lovers can add themselves.

(i love my sweet potato have it almost ever day) Then just before blending I added in some fresh basil leaves and dried chilli flakes for that little bit of a kick and a boost for a speedy metabolism!

Dried cuttlefish may not look or sound that appetising but I love this stuff — the dried cuttlefish has a chewy, fibrous texture, a flavour similar to a dried scallop, and can be eaten as is or accompanied by chilli sauce or hoisin sauce.

I would really love to see a gluten free spicy brown sauce and a gluten free sweet chilli sauce and some gluten free chinese sauces, then my life would be perfect.

I love the sweet / spicy mix with the chilli

Teehee, I love adding chilli to everything.

I love to pack as much flavour as possible so I have used lots of different spices and for an extra kick some chilli flakes.

I loved the little twists you added - the lemon to the ricotta and chilli to the tomato sauce.

That mac and cheese looks amazing!!!! While I love soups, stews, and chilli's, my favourite comfort food of all time has to be a big bowl of mashed potatoes with (vegan) gravy.

We love Halloween and what better way to celebrate the day of the dead than with spicy chilli chocolate hearts inspired by the ancient Aztec and Mayan.

Loving this crockpot idea though, so easy, and love the polenta idea with the chilli... got to try this one

I do love a piece or two of chilli chocolate so the Heaven and Hell sounds very appealing, as does another fave of mine sea salt and chocolate in the Seeds and Beans bars.

I also added a teaspoon of chilli powder, we love heat.

It was a bit spicy because I used 1/2 tsp of dried chillis instead of pepper flakes but we loved it.

LOVE the idea of chilli liqueur!!!

I didn't change much except adding Kashmiri chilli powder and cheese powder into the dough itself... that gave its characteristic colour and punch and the kids loved it a lot.

I too love adding a touch of chilli from time - to - time.