I may not like leftovers but
I love clafoutis.
Not exact matches
I never made a
clafoutis before and I
love how easy it is to make.
The color, the rise, and the
clafoutis format (which is more about the fruit than anything else —
love that).
we could not discern any grittiness — it was soft and spongy (but not mushy)-- just like other
clafoutis» I have known and
loved thank you so much for the inspiration, it's a keeper.
MJ, I am so
loving your take on a traditional
clafouti.
I've made
clafoutis before and I
love their simplicity and lightness!
I
love everything with cherries, so a BIG yes to this Cherry
Clafoutis!
I was reading a cookbook yesterday at the bookstore and was thinking «I would
love a pumpkin
clafouti, is that even possible?!»
I
love pumpkin and
clafouti, but have never thought of combining the two!
Clafouti [kla - FOO - tee] simply means a batter - and - fruit dessert, but who doesn't
love a fancy French name?
At the moment we're fighting with chickenpox with Louise, poor thing, she looks like a cherry
clafoutis (Google it and you'll understand, it's a famous French cake) I bet it's gonna make you laugh too
Love Carole
Love those beautiful blueberries peeking out in the
clafoutis.
Sparkly nutcrackers from
Clafoutis and gingerbread houses from the New York City Ballet placed around the base are whimsical and our girls
love them.