Sentences with phrase «love classic flavors»

We love the classic flavors of a ratatouille.

I love classic flavors like this....

Who doesn't love the classic flavor of malt?

Not exact matches

At School Night, Sanchez will showcase Pisco - centric classics that pay homage to the flavors and traditions of his Peruvian roots, in addition to Whiskey and Agave - forward cocktails that honor the ingredients he's discovered and fallen in love with as part of his American experience.

«Our distinct flavor profile offers a unique taste twist to classic gin cocktails loved the world over, but we also like to suggest new and exciting cocktails that highlight just how deliciously smooth and versatile our gin is.»

While I love the classic traditional cup of chai latte, I wanted to add in a bit of a kick for flavor.

If you're doing the cooking or even just bringing a dish or two, there are many ways you can lighten up classic Thanksgiving recipes while retaining the delicious flavors you love.

My Vegan ChickPEA Noodle Soup is bursting with all the flavor you love about classic chicken noodle soup but with no animal products and no gluten.

This recipe was inspired by the «classic» Thai Salad that's typically made with meat, but for whatever reason the flavors of the dressing in junction with the ingredients was something I always loved.

I posted a recipe for classic Oatmeal Creme Pies a few weeks ago, but these pumpkin - spiced Little Debbie knock - offs were one of my first posts ever They've got the soft cookies and marshmallow filling you love, and plenty of pumpkin flavor!

I love taking advantage of all the yummy fall flavors The sweet potatoes were a nice change, although I really do love the classic shepherd's pie too!

These babes were made back in 2014, and I loved how striking they were and that classic edamame flavor.

If you're a frequent visitor here, you know my love of Greek food knows no bounds, I'll take any chance I can get to sneak some Greek food into my diet, and I'll also jump at any chance to take classic Greek flavors and turn them into something entirely different.

Dublin coddle is a classic Irish comfort food, a one - pot stew full of flavors your whole family will love.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeFlavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeflavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

What I love about this dish as it offers the same flavor profile as that of the classic francese, is affordable, ingredients are accessible, can be made in minimal time, has perfect presentation, lemony, buttery, and will shock the tastebuds of even your non vegan friends.

Zoe's poached pear and ginger chocolate cake is something my mama would love; the flavor combination is elegant and classic and never goes out of style.

You'll love these Orange - Infused Chocolate Chip Cookies, a vegan dessert that delivers amazing flavors and texture to the classic chocolate chip cookie!

The flavors you know and love in a classic Philly cheesesteak — think onions, cheddar and roast beef — combine to create a deeply savory, flavorful bread.

Baked Purple Sweet Potato With Mushrooms and Garlic Enjoy all the homestyle flavors you love in this classic recipe.

I love how he takes Creole flavors and techniques and applies them to other American classic dishes.

Liven up your brussel sprouts with our Classic Balsamic Vinaigarette dressing and enjoy the rich flavor you love with less calories.

Not only does Bread SRSLY offer a «Classic Sourdough,» there are other unique flavors like Kale (which I absolutely loved) and Apricot Fennel.

This dish combines the classic and much - loved sweet - sour flavors of China.

From the classic chocolate chip cookie we all know and love to new flavor creations, you will love exploring each and every bite of our fresh - baked Nestlé ® Toll House ® recipe daily selections.

So to combine the old and the new, I updated a classic, much - loved recipe in my family by adding a fabulous flavor combination to make White Chocolate Macadamia Nut Snowballs.

I love the simple classic flavors of this pesto.

I love muffins, but I think everyone can agree blueberry is the classic flavor when it comes to muffins.

I love the classic ingredients — butter and cream — and the flavor can not be beat.

Love the classic, cheesy flavor of boxed mac and cheese?

These potatoes are inspired by the classic Caesar salad that everyone loves with bits of bacon and parmesan cheese added in with the Caesar dressing for added flavor.

Classic Macaroni Salad with Greek Yogurt Dressing has the familiar flavor and texture everyone loves about a classic, creamy pastaClassic Macaroni Salad with Greek Yogurt Dressing has the familiar flavor and texture everyone loves about a classic, creamy pastaclassic, creamy pasta salad.

From the classic chocolate chip cookie we all know and love to new flavor creations, you will love exploring each and every bite of our fresh - baked Nestle Toll House recipe daily selections.

But no, I just loved them dearly and have always loved the classic PB & J flavor.

A recipe that featured ingredients other than white flour, white sugar, and huge amounts of butter, yet somehow retained the spirit and flavor of the classic peanut - y cookie everyone loves.

We love the smoky flavor that grilling adds, but we also appreciate the endless options it gives us: Skewers, classic wings, tacos, and beer - can chicken are all fair game.

Creamed spinach is a classic holiday side dish, and this healthy recipe has all the flavor you love without all of the cheese and heavy cream found in traditional recipes.

We love dairy - free options in classic macchiatos for the subtle, nutty flavors they add.

«While staying true to the classic taste that consumers love, Kahlúa Salted Caramel builds upon the success of our other limited edition flavors and offers new ways to enjoy classic cocktail favorites with an added twist.»

The best way enjoy Mount Washington Woodford Reserve II is to pair it with the resort's signature cocktails, Elevation, a modern twist on a classic flavor pairing or Blueberry French Toast Martini, a little more playful cocktail that will start your love affair with bourbon.

Brownies often use a substantial amount of butter for flavor and eggs to set the brownies into the classic texture we know and love.

All the classic peanut butter & jelly flavor you love packed into perfectly snackable bites!

My kids and husband love this Skinny Chicken Broccoli Macaroni & Cheese for it's classic comfort flavors and I love it for the ease of preparation and guilt free goodness.

These sandwiches have all the flavors of the classic sloppy joe you love but with an Asian style twist!

Try this update on a Caesar salad that eliminates much of the fat and calories of the classic version but none of the flavor you love.

All the flavors you've come to love from a classic cobb, plus some unexpected ones — think fresh corn kernels, green beans, and unsalted sunflower seeds.

I absolutely love the flavors of a Philly Cheese Steak and this easy dinner idea is inspired by the Philadelphia classic!

Shrimp cocktail is a party staple, but your guests will love this updated take on the classic dish, which is pickled with yummy flavors like celery seeds and paprika.

This is a favorite and classic flavor that everyone will love.

It has all the flavor and character of the classic we know and love but uses shredded cauliflower instead of meat.