Sentences with phrase «love coconut and almond»

wow these look so delicious — I love coconut and almond meal so they tick my boxes.

These look delicious and I love the coconut and almonds.

I do, however, love coconut and almonds and (obvi) chocolate, so the idea of an Almond Joy - ish bar that has those flavors combined in a healthier, better - tasting package, made from natural ingredients rather than who - knows - what, is right up my alley.

Not exact matches

I'd love to make these into bars and sprinkle a little coconut or almond butter on top!

PS — my daughter loves this, just got her started on smoothies with Bananas, coconut milk and almond butter, I've been sneaking in some flax seed but I think I'll give the Maca a go and I'm loving the idea of the dates

These look great, and I love the idea of coconut almond butter.

I've seen some of these on pinterest but they all have coconut milk so I love that yours is much simpler and the technique to make it creamy because almond milk does get ice hard.

If you have a recipe that you love featuring both almond and coconut flours, please feel free to share with us!

I love how the almond, coconut, and oat flours create a «whole grain» mouthfeel.

I'm mostly Paleo, and LOVE your almond flour and coconut flour recipes, delicious and grain free.

Lemon, coconut, almond, cardamom, vanilla, strawberries and pistachios create a well - balanced flavor that everyone will love.

I love that it's no bake and the coconut almond crust sounds perfect!

And yes, I have lived in Italy, but just for enough time to fall in love with everything Italian, including these crunchy coconut almond candies.

He loved it, so I'm going to make him his own batch, with almonds in the toffee and shredded coconut, for Valentine's Day.

I love paleo muffins, and while I often combine almond flour and coconut flour, sometimes I prefer to leave the almond out and just use coconut flour like you did in this recipe.

Caprese Pasta Salad by Club Narwhal Cranberry Almond Broccoli Salad by Two Sisters Kitchens Coconut Milk Mac & Cheese by A Little Gathering Cherry Quinoa Salad by Food Lovin Family Cheddar, Corn and Bacon Potato Salad by Family Food on the Table Lemon Rocket Pasta Salad by Lauren Caris Cooks Green Goddess Potato Salad by Love & Flour Red White & Blue Watergate Salad by A Joyfully Mad Kitchen Zesty Potato Skewers by Pamela Salzman Quinoa Tabouli by A Fork's Tale

I love coconut, so I've added that, and omitted chopped almonds in favour of more hazelnuts, which are my favourite (and also available locally).

I really do love baking with almond flour, as it's high in good fats and low in carbs, but I only like baking with coconut flour.

I make something similar to this smoothie and LOVE it for breakfast or lunch... i use chocolate almond milk or chocolate coconut milk, bananas, peanut butter, a tbsp of ground almonds or hazelnuts and a tbsp of oat bran!!!

I usually opt out of soy milk, but I do love almond and coconut milk for my smoothies.

I would love to make these and wondering if anybody has tried to substitute the (out) coconut floor with (in) almond floor.

I only have almond and coconut flour on hand and would love to make this today.

I love the addition of lime to this soup Emma, I make a simple cauliflower soup using almond milk but this soup sounds awesome with the coconut milk and oil!

I love your revamp of the old Danish classic... the almond and coconut crust sounds divine, as does the lovely date remonce.

Stein's nutritional studies, as well as her love for homemade baked goods, certainly guided her ingredients: the cookies contain no refined sugar (they're sweetened by organic coconut sugar) and use millet, almond and garbanzo fava bean flour.

I made your almond meal carrot cake with your coconut cream frosting and everyone loved it!!

everyone in my house loved them including my crazy picky 8 year old:) I did use coconut oil instead of almond butter and swapped mini chocolate chips for the dark chocolate chips, baked in mini muffin tins.

My husband loves desserts and can not, due to medical reasons, have any flour except Almond or Coconut flour.

I used butter instead of coconut oil because I love butter, and I didn't have enough almond milk so I added 1 Tbsp heavy cream and 3 Tbsp water.

So what I love most about this rendition is that it is basically 1/4 cup of the following ingredients — palm shortening, coconut sugar, dairy - free chocolate chips and dark chocolate, along with almond flour and a sprinkle of coconut flour.

Glad you love the cashew bread and coconut almond bread!

Oh my gosh, I am obsessed with the dark chocolate, almonds and coconut combo and love how easy these are!

I really LOVE both almond and coconut milks.

So first of all, I love your recipes, and second, I'm making this tart for my friends birthday but I was wondering if I could omit some coconut oil and replace it for 1 or 2 tablespoons of unsweetened almond milk or almond butter

Love the combination of coconut, roasted garlic, toasted almonds and goat cheese.

I love the combo of almonds, coconut, and my fave... chocolate!

Loved it, the texture reminded me of old fashioned butter pound cake so this time I added 3 teaspoons almond extract, 1/3 C coconut flour, and 3/4 C chopped pecans.

I love the combination for coconut and almond flours!!

I love this easy granola recipe because it's packed with crunchy almonds and toasted coconut.

I love almonds, coconut and chocolate together.

:) Love the half and half of coconut + almond flours here and can't wait to give these a try.

Love this wonderful post on almond and coconut butter fudge.

We have fallen in love with your almond cookies (I make them into thumb prints and fill them with anything from raspberry jam, to coconut butter drizzled with 90 % chocolate.)

I am in love with coconut flour, and the mix of almond and coconut flour make these desserts so good!

I also love that they use coconut flour which is way cheaper than the almond flour that a lot of grain free / paleo recipes use and coconut flour is also safe to send to school in my area (most schools are nut free around here.)

I used coconut oil at room temp, I used soy milk instead of almond because that's what I had, and I replaced about 2 / 3c of the white flour with oats because I love oats in my cookies!

i love almond meal the best, and love the smell of coconut flour haha

I love either a delicious green smoothie for those «get up and go» mornings or toast with almond / peanut butter, banana, shaved coconut and hemp seeds.

I love coconut milk and I probably would have chosen that too over trying to evaporate almond milk on the stove!

I love everything from the color and natural dye to the coconut oil and almond milk in the dough!!