Sentences with phrase «love coconut rice»

I too love coconut rice, and this one look so damn delish and full of yummy flavors!

I love, love, love the coconut rice at the bottom.

I love coconut rice, but I bet quinoa tastes even better!

I love coconut rice, and love all the fresh ingredients at whole foods!

I loved the coconut rice.

Not exact matches

I love this served with rice, natural (coconut) yoghurt and avocado slices, and sprinkled with chopped coriander and chilli flakes.

I just love veggies cooked in coconut milk, with steamed rice it's real wholesome comfort food.

The sauce, of which there is plenty (I like a little chicken with my sauce), is built from tomato and yogurt (no coconut milk this time) though I did accompany with a coconut infused brown basmati (just add 1 Tbsp of coconut oil to the rice while cooking, works like a charm), the boys love it too.

I love creamy rice, so I imagine I would adore rice made with coconut milk!

I am always trying to think of ways to do something different with rice, and I love your uce of coconut milk!

We need to develop other markets where folks aren't making the same decisions they are in the fluid world about rice or coconut,» she said, noting, for example, «when it comes to cheese, everybody still loves a good dairy cheese.»

It's like your classic coconut rice, but made with a complete protein and so much more love!

We love non-dairy beverages such as almond, hemp, coconut, or rice milk (to name a few) mixed with Vega ® Protein & Greens, but if you only have milk in your fridge, go for it!

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I also love to incorporate it into mashed cauliflower, create a pumpkin and brown rice seeded salad grate it into omelettes, steam it, make a pumpkin soup with coconut milk and even add it sliced thinly into stir fries and curries.

Today we're combining our love of Butternut Squash Soup with our love of Thai food and we're making Thai Coconut Butternut Squash Soup with coconut milk, shrimp and jasminCoconut Butternut Squash Soup with coconut milk, shrimp and jasmincoconut milk, shrimp and jasmine rice.

I love playing with different white rice combinations — coconut rice is amazing, or our stand - by magic green rice, or cilantro - lime rice are all delicious.

My daughter loved the Coconut Curry Rice so much that she begged for the last of it on the second day.

I recently developed an intense love of coconut and always harbored one for sweet potatoes so I'm very eager to try this, though will have to substitute the white rice for brown.

I love chocolate and coconut together, and using cauliflower rice is such a good idea!

My client loved it too... and she had no idea it was full of cauliflower Cauli - Coconut Flour Pizza Crust 1/2 cup cauli rice 2 T coconut flour 2 eggs 3/4 cup sharp cheddar 1 - 2 tsp pizza seasoning -LCoconut Flour Pizza Crust 1/2 cup cauli rice 2 T coconut flour 2 eggs 3/4 cup sharp cheddar 1 - 2 tsp pizza seasoning -Lcoconut flour 2 eggs 3/4 cup sharp cheddar 1 - 2 tsp pizza seasoning -LSB-...]

I've always loved the combo of rice and coconut, so that's one I'd definitely love to try.

I love coconut, the Toasted Coconut rice is a natural choice coconut, the Toasted Coconut rice is a natural choice Coconut rice is a natural choice for me!

I would love to try the coconut rice flavor!

Coconut Pineapple Fried Rice with Shrimp, by Healthy Nibbles and Bits Coconut Sweet Potato Muffins, by Luci's Morsels Double Chocolate Chip Cookies with Toasted Coconut, by The Cooking Actress Key Lime Coconut Button Sandwich Cookies, by Culinary Concoctions by Peabody Key Lime Coconut Pound Cake, by Grandbaby Cakes Lavender Coconut Macarons, by Broma Bakery Macaroon Tarts with Ginger Coconut Whipped Cream and Pineapple, by A Cookie Named Desire Mango Coconut Donuts, by Chez Catey Lou Mango Coconut Smoothie, by Jessica in the Kitchen Mango Summer Cake, by Keep it Sweet Desserts Mini Coconut Cream Pies, by Hip Foodie Mom Pina Colada Pie, by Life, Love, and Sugar Skinny Blueberry Lime Scones, by Club Narwhal Spiced Lentils with Toasted Coconut, by This Gal Cooks Toasted Coconut Banana Meringue Pie, by The Sweet -LCB- Tooth -RCB- Life Triple Coconut Rum Layer Cake, by bethcakes Tropical Pineapple Coconut Sangria, by Shared Appetite White Chocolate Coconut Key Lime Cookies, by Culinary Couture

I absolutely love Brown Rice Kidney Bean Salad with Coconut Sriracha Dressing.

We love the contrast between the sweet - but - creamy coconut and the slightly sour plum compote, and the generous array of healthy ingredients, from acacia honey to yogurt and rice milk.

Vegan Cranberry Pistachio Loaf by It Doesn't Taste Like Chicken Magic Fruit Cake Bars with White Chocolate Drizzle by One Ingredient Chef Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad by Veggies Save the Day Cranberry Cointreau Coconut Ice Cream with Candied Pistachios by Vegan Yack Attack Cranberry Pistachio Donuts by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles by Two City Vegans (Alix) Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing by Taste Space Whole Wheat Cranberry Pistachio Vegan Biscotti by Veggie Inspired Journey Coconut Pistachio Cashew Cheese Panini with Cranberry Jam by Peppers and Peaches Toasted Pistachio Rice Pudding with Candied Cranberries by The Lazy Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies by Love Me Feed Me Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios by The Viet Vegan Vegan Coconut Quinoa Salad by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream by A Virtual Vegan Gourmet Lazy Cabbage Rolls by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan) by Lands and Flavors Vegan Chocolate Cranberry Cake by The Seasonal Diet

I love coconut and rice pudding, so this would be a heavenly dessert.

We love non-dairy beverages such as almond, hemp, coconut, or rice milk (to name a few) mixed with Vega ® Essentials, but if you only have dairy milk in your fridge, go for it!

Magic Fruit Cake Bars with White Chocolate Drizzle by One Ingredient Chef Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad by Veggies Save the Day Cranberry Cointreau Coconut Ice Cream with Candied Pistachios by Vegan Yack Attack Cranberry Pistachio Donuts by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles by Two City Vegans (Alix) Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing by Taste Space Whole Wheat Cranberry Pistachio Vegan Biscotti by Veggie Inspired Journey Coconut Pistachio Cashew Cheese Panini with Cranberry Jam by Peppers and Peaches Toasted Pistachio Rice Pudding with Candied Cranberries by The Lazy Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies by Love Me Feed Me Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios by The Viet Vegan Vegan Coconut Quinoa Salad by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream by A Virtual Vegan Gourmet Lazy Cabbage Rolls by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan) by Lands and Flavors Vegan Chocolate Cranberry Cake by The Seasonal Diet Jolly Bollywood Holiday Curry by Sexie Veggies

No vinegars of any kind and absolutely no coconut product (oil & flour etc.) Rice, oat, barley, teff, quinoa, millet, amaranth, chia and buckwheat all good... thank goodness!!!!!! This may be asking for the impossible but what the heck!!!!... if you don't ask you'll never know!!!!! Thanks in advance, love your site and have already tried a few of the recipes with great success.

Serve on a bed of coconut rice or top with some chopped avocado for a tasty meal everyone will love!

I also love this Vietnamese tofu pho (you can swap out the rice noodles for zucchini noodles if desired) and this hearty Thai Tom Kha soup loaded with ingredients like coconut milk, chilis, ginger, lime, and veggies to help you ward off any cold.

I love dishes that have basil in it and I have never had coconut rice before!

I love Latin style coconut rice, but I never thought to apply that sweet but also savory combo to quinoa!

Vegan Cranberry Pistachio Loaf by It Doesn't Taste Like Chicken Magic Fruit Cake Bars with White Chocolate Drizzle by One Ingredient Chef Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad by Veggies Save the Day Cranberry Cointreau Coconut Ice Cream with Candied Pistachios by Vegan Yak Attack Cranberry Pistachio Donuts by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles by Two City Vegans (Alix) Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing by Taste Space Whole Wheat Cranberry Pistachio Vegan Biscotti by Veggie Inspired Journey Coconut Pistachio Cashew Cheese Panini with Cranberry Jam by Peppers and Peaches Toasted Pistachio Rice Pudding with Candied Cranberries by The Lazy Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies by Love Me Feed Me Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios by The Viet Vegan Vegan Coconut Quinoa Salad by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream by A Virtual Vegan Gourmet Lazy Cabbage Rolls by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan) by Lands and Flavors Vegan Chocolate Cranberry Cake by The Seasonal Diet Jolly Bollywood Holiday Curry by Sexie Veggies

-LSB-...] Amie of The Healthy Apple made rice crispy scones Britt of GF in the City made blueberry buttermilk scones Brooke of B & the Boy made coconut scones Caleigh of Gluten - Free [k] made scones Caneel of Mama Me Gluten - Free made savory jalapeño cheese scones Charissa of Zest Bakery made amaretto soaked cherry and almond scones Claire of Gluten Freedom made strawberry banana scones Erin of the Sensitive Epicure made millet scones Gretchen of Kumquat made maple oat nut scones Irvin of Eat the Love made savory green garlic bacon thyme scones with white pepper maple glaze Jeanette of Jeanette's Healthy Living made coconut pineapple scones Karen of Cooking Gluten - Free made oat scones with currants Kate of Katealice Cookbook made cinnamon fruit scones Lauren of Celiac Teen made scones (and was our lovely host!)

I have tried coconut, almond, and brown rice flour and I love them.

-LSB-...] Amie of The Healthy Apple made rice crispy scones Britt of GF in the City made blueberry buttermilk scones Brooke of B & the Boy made coconut scones Caleigh of Gluten - Free [k] made scones Caneel of Mama Me Gluten - Free made savory jalapeño cheese scones Caroline of The G - Spot made carrot raisin scones with cinnamon glaze Charissa of Zest Bakery made amaretto soaked cherry and almond scones Claire of Gluten Freedom made strawberry banana scones Erin of the Sensitive Epicure made millet scones Gretchen of Kumquat made maple oat nut scones Irvin of Eat the Love made savory green garlic bacon thyme scones with white pepper maple glaze Jeanette of Jeanette's Healthy Living made coconut pineapple scones Jenn of Jenn Cuisine made banana apple & currant scones (that's me, this post!)

I love cooking brown rice or jasmine rice in coconut milk — can't believe I've never thought of doing it with quinoa.

Thai Ginger Coconut Soup with Cauliflower Rice This coconut soup recipe is from my wife Angel, who loves to make food and home and body care recipes that support people's... ReCoconut Soup with Cauliflower Rice This coconut soup recipe is from my wife Angel, who loves to make food and home and body care recipes that support people's... Recoconut soup recipe is from my wife Angel, who loves to make food and home and body care recipes that support people's... Read More

I just love the rich flavor and silky texture that the coconut milk gives - almost like rice pudding.

Warm Almond Garlic + Parsnip Soup by Green Kitchen Stories Spring Greens Salad with Garlic Sauce by Faring Well Grilled Sweet Potato Burrito Bowls with Cumin Garlic Sauce by The First Mess Garlic + Spice Market Carrots with Tahini Yogurt by Dolly and Oatmeal Sea Salt Beet Fries with Garlic Cashew Cream Dipping Sauce by Dishing Up the Dirt Garlicky Kale Salad with Crispy Chickpeas by Minimalist Baker Roasted Garlic and Parsnip Gravy from Whole Foods Market Za'atar Sweet Potatoes + Garlicky Kale from OPP Cookbook (via) Epicurious Polenta Tart with Garlicky White Bean Spread + Roasted Cherry Tomatoes from The Full Helping Tandoori Cauliflower Roast with Garlic - Cilantro Yogurt Sauce from Blissful Basil Curried Tomato + Coconut Soup with Garlic Chickpeas from Homespun Capers Roasted Cauliflower + Garlic Dip with Toasted Pepitas from Brooklyn Supper Simple Patatas Bravas with Spicy Garlic Aioli from With Food and Love Grilled Portobello Mushrooms with Garlic Sauce from Vegan Richa Tender Green Vegetables + Rice with Miso Garlic Dressing from Good Eatings Creamy Garlic + Thyme Mushrooms from Deliciously Ella Roasted Beet Salad with Creamy Lemon Garlic Dressing from Happy Hearted Kitchen Garlic Roasted Radishes with Meyer Lemon from Yum Universe Roasted Garlic Baba Ganoush from Jessi's Kitchen Pink Roasted Garlic + Cauliflower Soup from One Green Planet

2 Fuji apples, cored and chopped 1 Tablespoon sucanat or brown sugar 1 teaspoon cinnamon 1/2 cup water 1/2 cup coconut milk (I love the So Delicious vanilla) 1 cup whole oats 1/2 cup cooked brown rice 1/2 cup cooked quinoa

lime peanut sauce ingredients: 1/2 inch fresh ginger, peeled + rough chopped 2 cloves of garlic, peeled + rough chopped 1 - 2 tsp sriracha (or other hot sauce you like) 2 tbsp peanut butter (or tahini, sunflower seed butter, almond butter etc) 1 lime, peeled + chopped 1 tbsp rice vinegar 2 tsp agave nectar 1 tbsp tamari soy sauce little scoop of extra virgin coconut oil (optional, but I love the coconut fragrance here) 1/4 tsp toasted sesame oil 1/2 cup grapeseed oil

i think rice pudding is weird, but i love coconut so much that it has driven me to bookmark this recipe.

Slow - Cooker Barley and Chickpea Risotto from Foxes Love Lemons Stuffed Portobello Mushrooms With Feta from Real Simple (with Bulgur) Spicy Thai Coconut Quinoa from Chow (gluten - free) Edamame & Veggie Fried Brown Rice from Poor Girl Eats Well (gluten - free if using Tamari or gf soy sauce) Savory Kasha Bowl: Toasted Hazelnuts, Bitter Greens, and Parmesan from Food for my Family (with Buckwheat, gluten - free) Roasted Cauliflower, Freekeh and Garlicky Tahini Sauce from Cookie and Kate

From sweet potato oven fries to coconut carrot rice pudding, my children love their vegan lunches!

With that said if you get a chance on trying Brown Rice Kidney Bean Salad with Coconut Sriracha Dressing I would love to hear back from you.