Sentences with phrase «love coconut sugar»

I've come to really love coconut sugar lately.

I love my coconut sugar, and I know it is great.

i love coconut sugar and so far both that and stevia have been ok for me... which is likely because ive eliminated the rest of the fodmaps foods.

I love coconut sugar and suddenly have a serious cookie craving.

I love coconut sugar!

I love my coconut sugar, and I know it is great.

I have learn to love coconut sugar for it's unique flavor.

This is why I love coconut sugar; there is such an art to creating this beautiful product.

We love coconut sugar!

I personally love coconut sugar because it is low glycemic and doesn't spike my blood sugar like cane sugar doesn't.

And I love coconut sugar, it tastes just like brown sugar but I'm sugar it's a little healthier!

Not exact matches

I love how the cinnamon, ginger and nutmeg creates a wonderful flavour, while the maple and coconut sugar make them deliciously sweet.

I love black bean brownies but I've sweetened mine with coconut sugar, but as I have a deep love for fresh dates I know these will be amazing!

I LOVE using coconut sugar and coconut oil in baked goods - you have a winner here.

I love the flour combo, the coconut sugar, the everything!

I used coconut palm sugar but several readers emailed saying they loved it with splenda and baking stevia

Wet ingredients: 4 tbsp vegan butter, melted — or you can use coconut oil 150 ml plant - based milk of choice, warmed 7g sachet of yeast 3 tbsp coconut sugar — or you can use brown sugar Vegan ice cream to serve - we love Booja Booja

I love to sprinkle mine with coconut sugar.

It's totally up to you - I sometimes add cinnamon but I love the raw taste of the pumpkin with the sweetness of the coconut flour and coconut sugar

I am loving the melted coconut oil with cinn / sugar.

* With 3 tbsp coconut sugar it was significantly sweet (loved by my kids!)

I love that you used coconut sugar.

I love this recipe but can I use coconut sugar instead of sucanat?

Grain - Free Cookie Bites - never ones to turn down a sweet bite, we love reaching for these, dare we say, HEALTHY bite - sized, vegan, gluten, and refined sugar - free Dark Chocolate Chip Coconut Cookies for that replenishing burst of energy.

I love using coconut sugar, it's one of my favorite types of sugar to use right now.

Stein's nutritional studies, as well as her love for homemade baked goods, certainly guided her ingredients: the cookies contain no refined sugar (they're sweetened by organic coconut sugar) and use millet, almond and garbanzo fava bean flour.

I've een into coconut sugar lately — love that it doesn't raise glycemic levels as quickly as other forms of sugar.

Brown Sugar or Coconut sugar: I love using brown sugar in this recipe.

I love the sound of coconut sugar.

Secondly, coconut sugar loves to burn — it doesn't handle like normal sugar — and I found that you have to throw out the regular sugar cooking temperatures and opt for the cold water testing method to get them right.

What I love most about this recipe for Margarita Cupcakes is that they have minimal ingredients, are packed with lime, coconut sugar, coconut milk, and were just a blast to make!

The clotted cream proved more of a challenge and it took me a few trials and errors to come up with something I loved — a mixture of vegan butter, icing sugar and coconut cream to create a cheat's version of clotted cream.

So what I love most about this rendition is that it is basically 1/4 cup of the following ingredients — palm shortening, coconut sugar, dairy - free chocolate chips and dark chocolate, along with almond flour and a sprinkle of coconut flour.

As much as I aspire to love stevia, I haven't been able to get on board with it at all — its flavor is the only thing I can taste when I add it to absolutely anything, so coconut sugar has been my # 1 powdered natural sweetener choice for years.

We love buying coconut sugar through amazon.com.

Coconut sugar is so amazing, even Dr. Oz loves it!

The cupcakes themselves are not overly sweet since the only sugar in them is fruit sugar, that's why I love a not - small serving of coconut whipped cream frosting on top.

Packed with great nutrients and vitamins, this treat is secretly healthier than a regular cookie bar and the coconut palm sugar gives it a deeper, rich flavor that they just love.

We also love your date - sweetened chocolate brownies and I am wondering if the coconut sugar in this recipe couldn't be successfully swapped out for dates as both recipes have a fudgy texture.

I absolutely LOVE your blog and recipes, I just made this one but replaced the agave with 4 packets Stevia and 2 tbsp coconut oil to make it sugar free as well!

I LOVE that you used coconut sugar in them!

I love using coconut sugar, raw or local honey, stevia, and Truvia.

However, I love cornbread in muffin form, prefer coconut sugar over cane, and don't use oil when I bake.

Ingredients - 2 tablespoon olive oil - 1 green bell pepper, seeded, and chopped - 1 medium yellow onion, chopped - 1 jalapeño, seeded and chopped - 3 garlic cloves, minced - 1 tablespoon curry powder - 1 teaspoon sweet paprika - 1/2 teaspoon ground ginger - 1 teaspoon sugar or honey - 1 tablespoon of tomato paste (I love the squeeze tube from Trader Joe's)- 28 - ounce can chopped tomatoes - 1can full - fat coconut milk - 6 eggs - Salt & pepper to taste - Chopped cilantro or parsley for topping

Love the caramel tones in coconut sugar.

We love coconut, and the notion of a classic macaroon dipped in chocolate and topped with sugar sounded too good to pass up.

And I love that you used coconut sugar, that's one of my healthy ingredient obssesions.

I just started using coconut sugar and I'm officially in love with it.

I love these, I make them all the time with coconut sugar and brewed loose leaf tea instead of water.

I adore salted caramel and I love that you use coconut sugar.