Serves 4 For the meatloaf: 1 cups diced onions 1 cups
celery, minced 1/2 cup carrot, shredded 4 cloves garlic minced 1/8 cup tamari zest of 1/2 lemon 3 Tablespoons psyllium husk 1 Tablespoons chopped thyme 1 Tablespoons dried oregano 1 Tablespoons diced chive 1 cups GF bread crumbs * or gluten free oats 1/2 cup water 1 Tablespoons nutritional yeast 2 1/2 cups chickpeas,
cooked or canned 2 1/2 cups lentils,
cooked Salt to taste 1/2 cup BBQ sauce (you can use store bought or we
love this recipe from Oh She Glows!)