I love cooked kale, but raw is horrible.
Love cooking my kale this way.
Not exact matches
:) I had a Tuscan
kale day yesterday,
cooking different recipes with cavolo nero, and
loved it and its versatility in the kitchen!
I
love roasted vegetable salads this time of year and have been roasting
kale in the oven too as a great way to
cook it.
My husband
loves this salad, though my boys still prefer their
kale cooked.
Debra Allebach, a longtime vegetarian from Cornelius, N.C.,
loves cooking with farmers» market produce — especially
kale.
This is legit one of my faves — I
love cooking sweet potatoes with caramelised onions,
kale and mushrooms mmm!
I hadn't
cooked with
kale either until only a couple of weeks ago, but I
love the flavour of it, so tasty!
I
love love love kale and
cooking it in coconut oil makes it amazing!
I
love making crunchy
kale chips, but haven't actually ever tried it
cooked like this....
Black bean + tempeh tacos with cashew cheese sauce Spicy peanut stew with butternut squash + chickpeas Veggie spaghetti with mushrooms and lentils from Wholehearted Eats Roasted cauliflower and lentil tacos with creamy chipotle sauce from Cookie and Kate Creamy French lentils with mushrooms and
kale from The First Mess Black lentil, sweet potato +
kale chili with kabocha biscuits from Dolly and oatmeal Dal stuffed sweet potatoes from Green Kitchen Stories Spicy chickpea & sweet potato noodle soup from My New Roots Red curry lentil stew from With Food +
Love Shallot + herb chickpea flatbread from What's
Cooking Good Looking
Spinach works pretty darn well too but I just
love how
kale keeps a bit of body as it's
cooked.
I have had a hard time drinking these with
kale, but the banana and cucumber off set that weird raw
kale taste (
love kale cooked).
My kids take a pass when it comes to
cooked kale, but they
love kale chips, and now this
kale salad too!
If you
love cooked or raw crucifers or have a special affection for
kale smoothies you will probably already be inclined to like maca (Lepidium meyenii).
«I
love cooking this black
kale into my grain salads and Caesar salads.
i personally
LOVE crisp
cooked kale though and eat it everday, so do nt be surprised if you still do nt like it.
«Our test kitchen is in our home, and when we start to
cook them, our dogs smell the
kale and they know what we're making — they just
love it,» says Savarese.