Sentences with phrase «love cooked oats»

Not exact matches

I love creamy oats so I always cook mine with almond milk!

Since the oats aren't exposed to heat they don't soften up nearly as much as they would if cooked, thus maintaining a very chewy, hearty texture that I happen to love, but if you're looking for something a little more similar to cooked oatmeal, I'd recommend substituting rolled (also called old - fashioned) oats.

I love cooking chopped apple and flaxseed right into the oats, making the oats rich with flavor.

I love using quinoa flakes but they do have a different texture and flavor than oats, and quinoa flakes are quick cooking so sometimes it makes the recipe work differently.

I use steel cut oats in this recipe because I love the hearty texture they take on when cooked in the slow cooker.

I love making my oats the night before but cooking them if that makes sense and no yogurt.

1 cup of cooked quinoa 3 ripe bananas 1/4 cup of melted coconut oil 1/4 maple syrup 2 teaspoons of vanilla extract 1 cup of gluten free flour (I love Bob's Redmill 1 to 1 GF flour) 1 cup of gluten free rolled oats (again Bob's Redmill) 1/2 cup of toasted coconut flakes 3 tablespoons of flax seed meal 1 tablespoon of ground cinnamon 1 teaspoon baking soda 1/8 teaspoon salt 1/4 cup of cashew milk — I like Silk (coconut, almond, or whatever type of milk you prefer)

Serves 4 For the meatloaf: 1 cups diced onions 1 cups celery, minced 1/2 cup carrot, shredded 4 cloves garlic minced 1/8 cup tamari zest of 1/2 lemon 3 Tablespoons psyllium husk 1 Tablespoons chopped thyme 1 Tablespoons dried oregano 1 Tablespoons diced chive 1 cups GF bread crumbs * or gluten free oats 1/2 cup water 1 Tablespoons nutritional yeast 2 1/2 cups chickpeas, cooked or canned 2 1/2 cups lentils, cooked Salt to taste 1/2 cup BBQ sauce (you can use store bought or we love this recipe from Oh She Glows!)

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.

100 - Calorie Cheese, Vegetable and Egg Muffins, from Averie Cooks Shakshuka, from The Cooking Jar Apple Pie Smoothie, from Simply Recipes Frittata Base Recipe, from Naturally Ella Grain Free Granola, from Minimalist Baker Christmas Baked Eggs, from Mel's Kitchen Cafe Superfood Breakfast Smoothie, from Mel's Kitchen Cafe Buckwheat Pancakes, from A Cozy Kitchen Inner Goddess Raspberry Breakfast Bowls, from Pinch of Yum (be sure to use gluten free granola for topping) Butternut Squash Breakfast Hash, from Love & Lemons Coco Banana Date Shake, from Sprouted Kitchen Chia Breakfast Bowl, from 101 Cookbooks (be sure to use gluten free granola for topping) Maple Almond Granola, from Gluten Free on a Shoestring Crispy Breakfast Skillet Hash, from Sally's Baking Addiction Maple Banana Baked Oatmeal, from Serious Eats (be sure to use gluten free oats)

I added some oats in with the almond flour because when i cook biscuits with almond flour, it makes a more doughy texture but not one that i love... But this came good!

The turmeric brings that golden milk flavour to the oats, especially since I cook them with half milk and half water to create that creamy texture that I know we all love.

Anyways it is lovely and instead of adding more oats I add some cooked buckwheat because I love it.

Absolutely fallen in love with bircher muesli for breakfast lately so feel like I should branch out to other forms of oats but don't have a slow cooker... what do you think the best way of making something similar without one would be?

2 Fuji apples, cored and chopped 1 Tablespoon sucanat or brown sugar 1 teaspoon cinnamon 1/2 cup water 1/2 cup coconut milk (I love the So Delicious vanilla) 1 cup whole oats 1/2 cup cooked brown rice 1/2 cup cooked quinoa

This is exactly how I cook my steel cut oats and I LOVE how they turn out in the morning!

Love the stuff especially cooked into porridge oats.

For overnight hiking, I love packing a pre-made porridge mix with oats, dried fruit, cinnamon and chia seeds to cook in water.

Love the stuff especially cooked into porridge oats.

I love the recipe, just got my oats (Bob's Red Mill Oats) and I wondered if I have to cook them before using for the scrub or not?

The rolled oats cook up quickly and I love the price for this organic bulk product.

Dried mulberries: Dried mulberries are another favorite way of mine to add some sweetness to my day, and I love to add them into my morning porridge (I cook them with the oats so that they'll become super soft and chewy), or I add them on top smoothies, pancakes, yogurt, or just eat them as they are if I'm in a need of something sweet.

I was skeptical about making overnight oats since I love warm, cooked oatmeal but I'm obsessed with overnight oats now.

I love love overnight oats but with colder weather I have been obsessed with cooking them in my rice cooker!!