Sentences with phrase «love cooking anything»

Not exact matches

Anything subtler — like a feminine love of cooking or tendency to cry at the movies or unsuppressable maternal instinct or cultivation of a wardrobe that will turn heads or even a passionate good - night kiss — is deemed an inadequate demonstration of sexual identity.

Other chefs and blogger I love are my dear friends Heidi Swanson of 101 Cookbooks, Sarah Britton of My New Roots, as well as Yotam Ottolenghi, all of their groundbreaking books and blogs moved vegetable based cooking on leaps and bounds and they all lead with flavour over anything else which is how I love to cook.

I've haven't worked harder on anything in my entire life and I only hope that my love and passion for food, cooking, and chronicling that comes through in the pages.

I'm in Venice Beach, California and my favorite cuisine is anything you're cooking up in Green Kitchen Stories, plus — if that sounds too over the top — I love my native ripe, bountiful farmed and foraged California cuisine (plus Thai always).

I believe passionately that if you do what you do with passion and dedication to the best of your ability and believe anything is possible you don't have to do a hard sell, I have believed in gentleness and led my work with the joy of food and my love for cooking and everything else has fallen into place.

Besides cooking (and eating) vegan food, I love drinking good craft beer, rollerblading, pilates, reading books, watching movies (if you have anything to suggest shout it) and going to rock concerts!

I am loving leeks at the moment, and anything cooked with butter speaks to my heart (in a good way).

I love anything simple and slow cooked on the weekend Annmarie recently posted... Foodie Friday: Creamy Sweet Potato Pasta

love your site and recipes but am shocked that you would recommend cooking ANYTHING in an aluminum pan.

I have a passion for cooking and my littlest Eli loves to eat anything I make.

We love anything «buffalo» around our house, though I have to admit, I haven't done much cooking with ground chicken.

Jeanette, I am thinking that I would love, more than anything, to come and live with you and eat and cook together.

I definitely saved this to my cooking board on pinterest as I love anything with cranberries.

I love using this pan - it is so versatile; you can use it to cook basically anything on the stove top from eggs to steak and use in the oven to bake a big cookie, pie or crisp.

It is mostly rice, but if I feel like having some naan bread with the curry, then it's almost sure I will put some potatoes or sweet potatoes in the curry, I just love to eat potato stews / curries with bread, reminiscences from my childhood and my grandmother's Romanian cooking where we would eat white bread with anything, potatoes included.

My nephew loves to eat anything pink so I am excited to cook this with him.

I love muesli, sometimes not for breakfast, but if I have the muchies and want something healthy and don't have time to cook anything, I'll have a bowl of muesli!!

I LOVE zhoug, on anything and everything, especially: boiled potatoes sliced and spread on and hard boiled / cooked eggs... must try it wih hummus — thanks for the suggestion!

I LOVE almost all your recipes... Hard to pick just one, so, here's my favorite day of your favorite recipes: Breakfast: oatmeal and Phoebe's classic chocolate chip cookies, Lunch: butternut squash mac and cheese and classic chocolate chip cookies, Dinner: Heirloom tomato bruschetta (and I'm growing my own heirloom tomatoes in my container garden) and Rosemary and garlic grilled lamb chops which are divine (and SO different from anything my mother — who really hated to cook — would have made for dinner when I was a kid) and classic chocolate chip cookies.

I'm officially in love with anything pumpkin flavored, though I admit I've only recently started cooking with pumpkin... and I've been missing out.

Which really isn't a bad thing, since I love cooking and eating but it's exhausting, and doesn't leave much time for anything else...

Haven't been cooking with anything like that and would love to try this recipe.

My kids love anything on skewers — they're fun to eat and quick to cook.

I avoid anything processed, only because I love cooking, I love gardening, and really prefer food in its natural state.

Most other stuff is optional: I love cooking with citrus juices, so I have always have limes or lemons for marinades, sauces, or just a tiny dash to brighten up the flavour of nearly anything.

Tandy, if anything can be frozen, I freeze it - I love nothing more than having homemade meals in the freezer for those days when I don't feel like cooking!

I think I could eat JUST a bowl of that for dinner and be very happy I love mint, especially anything involving mint & chocolate - cocoa, ice - cream, chocolate... I have a ridiculous need to please people so if someone doesn't like something I cook, I usually keep trying till I make them happy.

I LOVE all Indian food and will pretty much eat anything they cook for me.

I decided that I wanted the flavor of the beer to shine through - I don't drink the stuff but I love the flavor it imparts to cooked foods - so I decided not to add anything that might make this more of a «barbecue» sort of dish.

I love the beach, music, cooking, and anything pink, and I am obsessed with traveling as much as I possibly can!

Erin jumped at the chance because a) she loves a cooked breakfast and b) she loves anything creative.

I haven't posted about any of the baking activities that we do but Mack enjoys cooking with me and loves anything that includes measuring, dumping or stirring!

my 5 month old son loves this activity center - i bring it in the kitchen while cooking, bathroom while showering, and outside - he stays content for longer than he does with anything else.

This mix of spices abundant in the south of France really speaks to my love of the delicious flavors of French cooking, and I use it in just about anything I can.

I love the idea of the sweet potato «bun» so much that I now use it for basically anything I cook that would traditionally be served with a mound of bread.

I also love when I accomplish making something for myself when my husband isn't home because I am really spoiled in the fact that I can say anything that I want and if he has time to cook, he will cook said item for me.

I love vegies and eat tons of them, both raw and cooked, but I rarely even think about eating anything between meals since I eliminated sweets, grains, and most other starchy foods.

As much as I love black and white outfits, crisp white clothing doesn't make for the most practical outfits when it comes to doing things like eating, exploring, cooking or anything really.

I LOVE anything cooked in a skillet, and this looks especially delicious — peaches and cherries is a combo I, for some reason, have never tried!

I love pretty much anything that cooks up in one pot that the family will love — pasta is definitely a win!

I've never cooked or made anything with coconut oil and would love to give it a try!

I love the ingredients and that I don't have to bake or cook anything.

All Things Thursday Blog Hop at Posed Perfection The Weekend re-Treat Link Party at The Best Blog Recipes Freedom Fridays with All My Bloggy Friends at Love Bakes Good Cakes Best DIY Projects and Recipes Party at The 36th Avenue Creativity Unleashed Party at Shaken Together Anything Goes Party at Bacon Time With The Hungry Hypo Link Party Palooza at Tatertots and Jello Show Stopper Saturday at Will Cook for Smiles Project Inspire -LCB- d -RCB- at Cupcakes and Crinoline Treasure Box Tuesday at Memories by the Mile Lou Lou Girls Fabulous Party

And, we all love anything the slow cooker turns into a mouth full of yum, right?

I love to cook, so it would make sense that I love anything to do with the kitchen.

I love bell sleeves, but you really can not eat, or cook, or do anything super productive if they are too big and get in the way!

I love sweatpants, but when I actually wear them I start to feel too lazy to leave the house, or to cook anything, or to see people.

I've never used my slow cooker to make anything like this and I totally love the idea.

Rachel is a stay at home mom who loves cooking, crafting, anything natural and organic, and getting a good deal!

I'm from Kansas City and love anything that has to do with BBQ, so making pulled pork in the slow cooker and adding it to nachos was a brilliant idea.