Sentences with phrase «love cooking as»

Hard working, really believe in my self to be respectful, caring, loveable and fun to be with, i love cooking as my hubby

I love cooking as well.

single never been married no kids and seekig for lifetime partner, who does not play games, iam very sincere and loving lady, and iam very simple, i wanted to get settle down to the right man who wil love me respect me, and who stand by me, iam very true person and i love cooking as well,

My children don't love cooking as me, but they love foods which have the cute looks, like these turkey.

Don't get me wrong, I love cooking as much as the next guy.

I love cooking as well.

I love cooking as well as cookbooks, and there's one book I have to recommend: «Cook's Companion» by Carole Clements.

If your Mom loves cooking as much as we do, then she will love the upcoming cookbook from the editors of RecipeLion — Family Favorite Casserole Recipes.

In Brazil we add cabbage to beef stew and I love it cooked as well, but I think it just tastes awesome in its natural state - so crunchy!

In Brazil we add cabbage to beef stew and I love it cooked as well, but I think it just tastes awesome in its natural state — so crunchy!

Not exact matches

For example, candidates may state that they are a keen cyclist, love playing chess, or have completed cooking courses as side parts about themselves, to make them seem more interesting.

«My husband and I probably spend more than the average person on groceries, as we both love to cook... perhaps $ 168 per week,» says Delorys Welch - Tyson, a U.S. writer and painter who has lived in Nice full - time since 1998.

«It all started with Kanye's encouragement as he loved when she cooks him food.»

With the support and encouragement of our staff, he found a job as a prep cook and loved it.

An aging maiden aunt, one who had loved her as a little girl, dying of breast cancer in the 50s - got weekly visits and home - cooked food.

There you get to cook, wash the dishes, eat what's in your plate, argue, forgive, grow, share, love, be loved, get taken care of when you are sick, belong, see others as they really are and seen as you really are, this is where you live, where you have ownership.

Most Insightful: Jeff Cook (at Jesus Creed) with «Rob Bell and C.S. Lewis» «There's not one controversial idea in Love Wins that is not clearly voiced as a real possibility by the most popular evangelical writer of the last century, CS Lewis.»

The already - famous stories of Cardinal Bergoglio using public transportation and cooking for himself may find their foundations in St. Ignatius Loyola, who said we should love poverty «as a mother.»

I was just wondering which version I should use as I would love to cook this loaf.

I am a fan, I love your stories and recipe, as we want children, you inspire me and my hubby to cook amazing recipes that we will later make for our kids when time will come:) I love when you write about your life with elsa.

I really love your blog and books, as someone who suffers with mental health issues and is prone snacking when unhappy, cook your God always gives me a new lease on life.

Love raw lasanga and the cooked lasagna used to be my fave dish as well but I Always felt so bad and Heavy after eating it.

Other chefs and blogger I love are my dear friends Heidi Swanson of 101 Cookbooks, Sarah Britton of My New Roots, as well as Yotam Ottolenghi, all of their groundbreaking books and blogs moved vegetable based cooking on leaps and bounds and they all lead with flavour over anything else which is how I love to cook.

I would love it if you'd start including that in your recipes as the size of the tray can greatly affect cooking time, etc..

I would love to have a shot at this (even with the bananas, as they are cooked — my tummy is funny about banana).

I have a huge desire to really grow the business as I'd love to see children up and down the Country learning and enjoying how to cook so they don't grow up opening a jar!

And as much as I love to cook, it would be nice to order out once in awhile without having to study the menu and make a million substitutions.

If you're looking for gift ideas for a food and drink - centric friend, co-worker or loved one, you're in luck as I've cooked up a tasty assortment of items that'll make your holiday shopping a snap.

Hey Erica no of course that's a legitimate question — I don't put grapes in smoothies as much as other fruits simply because they're not as nutritionally dense and I just tend to mostly cook with the fruits which I love the taste of — but that the great thing about the recipes, and especially smoothies, you can use it as a guide to add things you have in the fridge or whatever so I'm so glad you're adding different things!

She didn't even like the sweet potato brownies Those kids are so used to refined food today that they do not appreciate home made food But I must say that I love to do your recipes as they are easy even for a lousy cook as me Thank you for your great blog.

Hi Lorena, I love using coconut oil in my cooking as it has a high smoke point.

Just ordered your cook book I love coconut oil for my body as well.

I find you very easy to relate to as we are the same age and I love your write up at the beginning of your cookbook that explains how you didn't know how to cook and now you realize that cooking with vegetables is quite easy and fun!

She loves to cook your recipes, just as much as i do

I recently started to change my diet pretty drastically and even though I love to cook healthy, I still can't get over the fact that (for me) a healthy vegetarian dish can be amazing but it will never really be as amazing as a great burger or a cheesy pizza... This soup changed my mind!

Maurizio and Luisa are excellent (and very creative) cooks, and they love to serve their house specialties to their B&B guests as well as to larger groups.

I am absolutely loving your book 2, as the first one, I love the recipes and all your explanations about healthy life, the lovely pictures, I am really enjoying with them and with cooking... the books are incredible both, as your blog, recipes, and all you post in social media..

I feel as though I am retraining myself in my own industry to cook and bake in all new ways that I never knew could be so fun and so challenging (in a good way, which I love!).

Often by the people I cook for, my family, the things they love as well as the people who cook from my books and blog.

Once the aubergines have cooked, slice the green end off them and then place them in your food processor with all the remaining ingredients and blend until smooth and creamy — I love the skin of the aubergine as I think it makes the texture nicer, so I always add it but you don't have to.

I love them raw as dipping batons for dips and guacamole, chopped into pieces for quinoa bowls and cooked down into delicious sauces for pasta.

Besides my studies, I love to cook out of your book but especially I love to bake the best cake in the world: «Decadent Beetroot & Chocolate Cake»!!!! My boyfriend gave me your book as a little present and now I would like to surprise him with your new book, since he also loves all your healthy receipes!

I love your site and books, and have gotten 4 friends hooked on your cooking as well.

I liked cooking with them and I love eating them just as much.

Running to the market for supplies (don't forget a crusty baguette for garlic bread), swiftly getting the ingredients into the pot, cleaning as I'm going (I rarely do this, but when I do I love myself), teeing up the pasta to cook and the dishes for serving, saving a minute to check your hair isn't a complete mess.

Since then I have discovered other kind of grains as well, so millet doesn't make an appearance on our menu that often, but still I do cook it from time to time and we just love it.

I loved my George Forman Grill one for years until one side broke (hard to cook waffles with only 1 hot element) and it took a few attempts to get another waffle iron that works as well as that George did.

I also love my tagine for slow cooking dishes or as a decoration!

I love pulled pork and this recipe is great as you get the benefits of both a rub and the sauce, but the ease of the slow cooker!

I wasn't sure how it was going to taste as I have never cooked fennel before (but I love the essential oil and spice!).