Sentences with phrase «love cooking in»

This looks so good and I love cooking in the slow cooker.

The fireplace change alone is fantastic, and I would love cooking in your kitchen.

You will love cooking in your new kitchen, featuring white cabinets with under - cabinet lighting, a breakfast bar, and stainless steel appliances.

love cooking in the kitchen camping hiking having fun ready to find the right woman and settle down thanks

I love cooking in a cast iron skillet so I'll need to get one.

I love cooking in the crockpot!

I just know you love cooking in your finished kitchen!

My favorite fall food is beef stew and golumkis, love cooking in the crock pot, so mammy good recipes

SM: I love cooking in Greece where I go to the butcher, buy something super fresh, pick up potatoes, lemons and fresh vegetables and just throw it all in my wood - burning oven.

I love cooking in the crock pot.

I love cooking in a cast iron skillet too!

And who doesn't love cooking in a cast iron skillet?

I love cooking in a kitchen that smells like toasted coconut!

Just like with pumpkin, I love cooking in a slow cooker but the only time I do is during fall and winter.

I love cooking in the slow cooker or dutch oven, AS you can get everything prepped and cleaned before enjoying the meal... Anyway, great looking dish!!

I found that I love cooking in a crockpot!

Also love them cooked in broth.

5» 2 Curvy Professional Intelligent Adventures Entrepreneur that Loves Cooking in my spare time, Watching Action packed Movies, Working on my Small Business, or just Relaxing at Home.

I loved cooking in the kitchen and quick access to the back porch for eating or reading.

Not exact matches

I had always loved entertaining and cooking for guests, and one night in 2010 I was making my tried - and - true homemade panna cotta, an Italian custard, for a small group of friends.

«My husband and I probably spend more than the average person on groceries, as we both love to cook... perhaps $ 168 per week,» says Delorys Welch - Tyson, a U.S. writer and painter who has lived in Nice full - time since 1998.

Do you love to cook, and do you long to spend your days in the kitchen instead of the office?

With investment capital from Cond Nast and Random House, Mohsenin and his team of «food - loving culinary junkies» were looking to target the 60 million online cooking enthusiasts when they launched in October 2007.

Cook, who was profiled in the current Fortune cover story, sent out a second tweet on Friday, saying «Around the world, we strive to treat every customer the same — regardless of where they come from, how they worship or who they love.»

In the past, Cook would answer similar questions with quips like «I love the Mac.»

I am many people in the world — I'm a mother, I'm a coworking pioneer, I'm a former dancer, I'm a cook and I love to eat.

She loves cooking, wine, cooking with wine, correcting spelling errors in... [Read more about Jennifer Elks]

· Panera to Remove Artificial Ingredients From All Food by 2016 [AP] · Atomic Particles the Smoking Gun in Wine Fraud Mystery [NPR] · Browse the FDA's Photostream of Recalled Products [PopSci] · Dunkin' Donuts & Starbucks Want Your Lunch Money [Bloomberg] · Recalling Maya Angelou's Love of Cooking [NYT] · 10 Dishes That Made My Career: Tony Maws [FWF] · Bill Addison's Final List of Favorite Atlanta Restaurants [AM] · Knife Shaking Up «Artisanal» Long Island Iced Teas [Eater Dallas] · Longman & Eagle Team Planning Downtown Project [Eater Chicago] · Jimmy Bradley on Critics, Cancer, & 15 Years in Chelsea [Eater NY] · Napa Restaurateur Murdered; Ex-Husband Alleged Killer [Eater SF]

An aging maiden aunt, one who had loved her as a little girl, dying of breast cancer in the 50s - got weekly visits and home - cooked food.

There you get to cook, wash the dishes, eat what's in your plate, argue, forgive, grow, share, love, be loved, get taken care of when you are sick, belong, see others as they really are and seen as you really are, this is where you live, where you have ownership.

I read to my children, I watch them in the slip n» slide, I spend time with people whom I feel genuinely know and love us, I get to essentials at work and re-learn saying no, I read books, I get pretty inward and quiet, I go for walks, I sing, I knit, I do ordinary work like clean the house and plan meals and cook.

The sun rose like an irritated eye; wives cooked rice pancakes; children went to play at tag in dusty fields or caught frogs by the banks of the Euphrates; while the men took to the brick kilns, potters» wheels, and plows; lovers arose to make love once again; and old men at the gate weighed claims and vows.

But I do want to take the work of my hands right now, today, whether it's a book I'm writing or a floor I'm sweeping or a phone call I'm making or a meal I'm cooking and I want to hold it all in my hand, in my spirit with a breath of prayer and intention, like we are all a fragile universe needing love in this moment.

Most Insightful: Jeff Cook (at Jesus Creed) with «Rob Bell and C.S. Lewis» «There's not one controversial idea in Love Wins that is not clearly voiced as a real possibility by the most popular evangelical writer of the last century, CS Lewis.»

The already - famous stories of Cardinal Bergoglio using public transportation and cooking for himself may find their foundations in St. Ignatius Loyola, who said we should love poverty «as a mother.»

She bakes, cooks, talks, serves, and loves people in a way I have never seen matched by anybody.

Seth Cook Rees, a founder of the Pilgrim Holiness Church, insisted that «nothing but jealousy, prejudice, bigotry, and a stingy love for bossing in men have prevented women's public recognition by the church.»

The latter falls in love, or reads Spinoza, and these two experiences have nothing to do with each other, or with the noise of the typewriter or the smell of cooking; in the mind of the poet, these experiences are already forming new wholes.7.

I had already been cooking for many years but when I took away the usual constraints» of how I put a dish together around a piece of meat or fish I began cooking in a totally different way, focusing on flavour, texture, colour and layering flavours, citrus and spices to create amazing joyful satisfying food, led by the new amazing way I felt but also my deep love of food and the knowledge I'd gained through years in the kitchen.

There's no way not to fall in love with pasta when an Italian cooks you dinner!

Thanks so much for all the beautiful recipes (I have always had a love for food with a dietetics and cooking background — but dinners are always so much better when your blog is updated or your cookbook is open in our kitchen!!

I have been deeply in love with Mexican cooking and ingredients for a few years.

I would love it if you'd start including that in your recipes as the size of the tray can greatly affect cooking time, etc..

Hi, Just cooked this and am so in love with it!

You can read all about my journey and how I started cooking this way in the opening chapter of my book, really hope you love it!

Twitter and Instagram has put me directly in touch with my readers and it means I can see what they respond to and what they love and that inspires me to adapt my cooking to help them in their kitchens.

I've haven't worked harder on anything in my entire life and I only hope that my love and passion for food, cooking, and chronicling that comes through in the pages.

I'm in Venice Beach, California and my favorite cuisine is anything you're cooking up in Green Kitchen Stories, plus — if that sounds too over the top — I love my native ripe, bountiful farmed and foraged California cuisine (plus Thai always).

I have not had the pleasure of cooking from her recipes yet, but I love to take advantage of seasonal veggies like asparagus, fresh peas, and fava beans in risotto.

And as much as I love to cook, it would be nice to order out once in awhile without having to study the menu and make a million substitutions.