Sentences with phrase «love cooking together»

Love to laugh and smile, love cooking together on grill, fire outside or inside!

Since Shawn and I don't go out much (we love cooking together at home), I love dressing up for girl dates.

We love cooking together and we can do the soup!!

Not exact matches

My fiancé and I love to cook together.

I had already been cooking for many years but when I took away the usual constraints» of how I put a dish together around a piece of meat or fish I began cooking in a totally different way, focusing on flavour, texture, colour and layering flavours, citrus and spices to create amazing joyful satisfying food, led by the new amazing way I felt but also my deep love of food and the knowledge I'd gained through years in the kitchen.

Heritage Fire is a collection of culinary teams cooking together for a crowd of meat and wine loving gourmands to spotlight traditional outdoor cooking techniques paired with amazing wines, ice - cold brews, spirits and crisp ciders.

There's no cooking or prepping involved — simply mix these 3 simple ingredients together for a super satisfying dip that everyone will love!

Anyways, my sister and I always have a great time together and we LOVE to cook together in the kitchen.

Put two Swedes who love to cook in a kitchen together and there will...

Needless to say, we prepped for the market the preceding day, and Tina made this beauty of a soup for lunch (a lot of times we take turns cooking lunch, or all cook together)... I suspect you'll love it as much as I did.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of leCook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

I recently fell in love with Ottolenghi for an eggplant recipe where you cook eggplant and tomato together and serve over a fresh corn polenta (which I didn't know you could do, make polenta from fresh corn!).

Jeanette, I am thinking that I would love, more than anything, to come and live with you and eat and cook together.

So often the dishes that stay with me are the simplest ones and this is the case with this bean recipe, just a few ingredients cooked together in one pan makes for a delicious vegetable dish that even my husband will eat, in fact he loves this!

Love the first photo of all the gorgeous moms cooking together, and this recipe looks so yummy too!

And I love the photos — especially the moms that cook together.

I do love cabbage and leek cooked together, and eat it several times a week!

I love cooking a fried breakfast like this — all in one pan with the flavours melding together and much less washing up!

They love to cook together and take their dog Liberty to the beach.

She was an excellent cook and loved to bring people together to share a meal.

It was great to spend more time with Renee just hanging out, cooking together, walking on the beach, binge watching Stranger Things, sipping matcha and talking about life goals, love, self - esteem and work.

We have put together a suite of the most popular recipes from our cafés and test kitchens, rustled up some of our family favourites and asked our customers how they love to cook with VBites products.

I LOVE when my cooking works out that way!There might seem like more ingredients for this type of bread than traditional yeast breads, but in fact it comes together much more quickly with little chance of error.

I especially love this Shredded Chicken Taco Salad because it's super easy to throw together and your slow cooker does all the work in cooking the chicken!

I love cooking for family and friends and enjoying a meal together.

I actually threw this together yesterday for an impromptu gathering — cooked it on High, and it was done in 3 - 4 hours — love that a crock pot recipe doesn't have to take hours and hours to cook.

I love fresh meals that can come together fast when I'm hungry and don't want to spend a lot of time cooking.

I love that you guys cook, blog, etc. together.

Basically I love to cook, love BBQ, and I am trying to put the two together by starting with some pulled pork at home.

I love them»cause we can still «cook» together, without worrying about a trip to the ER.

I love how food brings people together and it doesn't matter if you've just met or known each other for years — our love of food makes us instant friends, and I thank Courtney for including me in this Cooking Club.

Most of our time together revolved around food in one way or another... he loved to cook for us.

Hippie Lane the Cookbook, is so much more than a compilation of delicious recipes and a few healthy tips, Taline focuses on the power of food and the beauty of gathering loved ones together to celebrate a passion of wholesome cooking that can nourish the body, mind and soul.

Tariku and I love to cook together and we're obsessed with Chef Marcus Samuelsson.

Promise your loved one many more nights sharing a delicious home cooked meal by learning the secrets of French cuisine together.

At home, we love spending time with our family and friends around big, home cooked meals watching football and playing board games together.

We spend our time getting together with friends (cooking farmer's - market - inspired meals, often incorporating eggs laid by our two backyard chickens); traveling near (we love the North Cascades) and far (we count trips to Morocco and South Africa as our favorites).

One child might love chicken and the other one pasta, but getting your children together for a special meal cooked up by them and for them will be a fun adventure for all.

Being able to cook together is the best way to spend time with those you love and care about.

We love to do online classes together that teach a useful skill, like Udemy, with classes on everything from photography to playing the harmonica, or our favorite kitchen activity, the Kids Cook Real Food course.

I asreally love when I can throw dinner together on one pan and get stuff done while it is cooking.

Love it too, i'm lazy and stir this combo Together — coconut greek yogurt, cooked quinoa, frozen raspberries, slivered almonds.

I love that the two of you can enjoy the cooking process together though!

I love how you and Stefan enjoy so much awesome, relaxing time together — just chilling and cooking and laughing away at shows.

J and I love being that cheesy couple who blasts music and dances in the kitchen while cooking together, so haters gonna hate, but this kitchen is for dancing.

I love putting together appetizers and other goodies to bring to dinner parties and get - togethers, but cooking for one?

We're a family of mixologists and cooks — we just love to try random things together and see what we come up with.

I have never made this particular dish, but it looks amazing and I love how everything is cooked together in a skillet.

This looks amazing, love the idea of being able to just throw it all together in the slow cooker.

Not to mention we love to cook, it's one of our favorite things to do together!