Sentences with phrase «love couscous»

I love couscous though so I'm going to give this recipe a try!

We love couscous in our home we eat it sweet or savory.

I love couscous, and I love tomatoes of all kinds, but never thought to put the two together, great idea!

You could probably also use quinoa, and or brown rice, but I personally love couscous or farro... very mediterranean.

Kids love couscous, and combining it with lentils and chickpeas is a good way to pack protein into this entrée.

I'm no big fan of orzo either, I love the couscous suggestion but might even try using some fregula instead — have you ever heard of it?

I love both couscous and tagines and living in France we have it on all sides.

Because I love the idea of this, and I love couscous, but my husband grew up with hippie parents and consequentially will not touch a chickpea ever.

Not exact matches

Love the way the couscous soaks up the flavorful sauce.

I love Israeli couscous... usually use it in salads, have some in my pantry.

Love the lemon chicken combination with the couscous.

I love cooking and eating grains or similar, things like millet, bulgur, couscous or buckwheat.

Loved it with a dollop of greek yogurt and cilantro over couscous.

I love how couscous can become something very different, depending on the type of sauce and ingredients you add to it.

I love the whole wheat couscous and all your yummy mix - ins.

Who knew you could cook couscous in the over?!? Love how easy sheet pan meals are!

I love Israeli couscous, and now you have me searching out the whole wheat kind, yay!

Personally, I love tabouleh served with a base of couscous, which takes it from a dip to a salad, or easily a meal.

I don't cook with Israeli couscous often enough, and this is one that I know my family would love.

If you love eggplant like I do, try my recipe for Grilled Eggplant, Cherries, and Couscous Salad.

I never cared for couscous; it's tinyness probably... but the first time I tried Israeli or Pearl couscous I was in love and your salad is a good idea of why.

I love Israeli couscous!

I love Israeli couscous — the little pearls just pop in your mouth.

I make this quite regularly for my husband loves it and even though I always, always serve it with rice because of him it would be amazing with couscous, too.

I love this Italian spin on Israeli couscous.

I love your Caprese Couscous Salad in Tomato Cups!

Made some tweaks based on what I had - tomato paste and roasted red peppers instead of canned tomatoes, figs instead of raisins, used ras al hanout as the spice blend in the stew (because I love Moroccan flavors), plain couscous, and it was all excellent.

They love pasta and Israeli couscous are small, round, pasta - like granules made from semolina and wheat flour.

If lettuce based salads aren't your thing, you'll love this mix of raw parsnips, carrots and cauliflower which have all been pulsed down to resemble couscous.

I loved this dish served over quinoa or couscous but any leftovers are also great stuffed in a pita with some salad and a dollop of herby non-dairy yogurt.

I love slow cooker recipes that are unique and this Mediterranean Pork Tenderloin with Couscous Salad dosen't disappoint.

Thanks so much Phil, and I love the way you served these, I've never thought to make couscous risotto, it sounds so good!

Featuring colorful red tomatoes (I love the little Cherubs) and yellow peppers, everyone's favorite chicken breasts, whole wheat couscous, creamy balsamic sauce and a finishing crunch or garlicky croutons, I seriously doubt you'll have any leftovers to scrape out of that one single pot!!

Love the look of that couscous — so colorful!

Great suggestion to use the couscous and goat cheese; my husband and I loved it.

It has so much flavour and loved the millet, nice alternative to couscous.

I used couscous and Greek yogurt and had to skip the pomegranate seeds because I haven't been able to find them in my city but everything else was done following this recipe to the letter and I may be in love with this dish.

The couscous is another of my favorite ways and I absolutely love the look and colors of your version!

I love pearl couscous it is my absolute favorite!

Love and Lemon's «Spiced Cauliflower Couscous» 10.

Almost weekly we have a vegetable soup with whatever needs to be used up, calzones (just a super easy pizza dough recipe, mozzarella and pepperoni squished inside), kielbasa and potatoes — usually chopped & tossed together into the oven to roast, chicken breasts marinated in whatever I have with a side of couscous... geez, no wonder I love this site!!

One of our dinners this past week that we loved was this winter couscous and veggie bowl from Well and Full.

1 cup of toasted couscous uncooked (I love the Casa Manca brand my mother - in - law recently introduced to me)

I love orange couscous.....

Love this idea, but, alas I'm celiac, so no more couscous for me... I have, however, been substituting quinoa for couscous and find it very similar in all the qualities that matter: texture, mild taste that lets other flavors pop... this recipe goes into my cool summer salads / warm winter side dishes file!

I love hearty roasted vegetables thrown on top of some kind of grain (couscous, barley, quinoa, etc.), typically I toss some Sriracha on and call it a day.

My husband, and kids absolutely love it (as long as I call it «couscous» my kids are good!).

Love and Lemons brings you Spiced Cauliflower «Couscous» flavored with nuts, currants, and exquisitely balanced seasonings.

I would love to spoon some of this over a big pile or herbed couscous or quinoa or something to soak up the juices for a complete meal.

Today's Mediterranean Roasted Cauliflower recipe was inspired by a cauliflower «couscous» a friend made recently that I loved.