Sentences with phrase «love cream of coconut»

I love cream of coconut too... I bet that was a delicious substitute!

Not exact matches

I love the look of this soup and I love cooking with coconut milk / cream.

For holistic beauty products, lately I'm loving Ilia lipstick (so moisturizing and good), Copper Moon Apothecary night cream (made from coconut oil and a lot of other essential oils), and Clarins blue orchid facial oil!

I love it served with a little coconut yoghurt or a dollop of ice cream (I recently found an amazing cashew based raspberry ripple, which is a dream!)

So delicious — I love the combination of strawberries and coconut cream and love how you jazzed it up a notch!

I loved that it was also for the most part dairy free — I used some dairy free butter and coconut milk in place of the cream in the glaze and I was really happy with it, as were the rest of my family.

I absolutely love the idea of coconut whipped cream — but even though I've tried many (many!!)

I love the flavor of coconut and think this would make for the ultimate whipped cream!

I love how the creaminess and the fattiness of the coconut cream balances the spice factor.

Wet ingredients: 4 tbsp vegan butter, melted — or you can use coconut oil 150 ml plant - based milk of choice, warmed 7g sachet of yeast 3 tbsp coconut sugar — or you can use brown sugar Vegan ice cream to serve - we love Booja Booja

Hello David, I am Kirti from Pune India, I love your blog, though I don't try all your recipes since I am a vegetarian and I do not get most of the ingredients but I enjoy your writing and it is like a tour of Europe and USA for me through food, It's getting very hot here in India and I tried your coconut saffron ice cream (I have a coconut tree in my backyard) sans the ice cream machine, turned out yum!

I love the flavor combination and toasted coconut is one of my favorites, though not often found in commercial ice cream shops.

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Then there are the sides, everything from mashed potatoes and gravy, to bean salad and even marshmallow salad (I think it's gross personally but the rest of my family loves it... when were mini marshmallows, coconut, sour cream, mandarin oranges, pineapple and grapes supposed to be combined?).

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I absolute love coconut ice cream, could definitely have one of those right now since it's a (rare) warm day in San Francisco.

I make coconut whipped cream all the time as frosting for cupcakes and such, but I love the idea of adding cashews — totally makes sense for the texture, and I bet it's so thick and rich!

There's over 80 amazingly brilliant vegan ice cream recipes for ice cream, pops, ice cream sandwiches, ice cream cake, smoothies etc. ~ creamy, rich, decadent with so many flavours and interesting combinations of ingredients... YET we settled for a simple Coconut Water Cooler recipe... but that's exactly why I loved this book so much — it has a pure, natural and even simple way to eat healthier ice cream treats.

I absolutely love the combination of lemon and coconut with cream cheese frosting.

I also love the simple ingredient list, but if you don't care for the taste of coconut cream, you won't like this yogurt — because that's exactly what it tastes like.

The clotted cream proved more of a challenge and it took me a few trials and errors to come up with something I loved — a mixture of vegan butter, icing sugar and coconut cream to create a cheat's version of clotted cream.

I used butter instead of coconut oil because I love butter, and I didn't have enough almond milk so I added 1 Tbsp heavy cream and 3 Tbsp water.

This is a family friendly ice cream recipe that all ages will adore, and is full of antioxidant rich blueberries, gut flora loving coconut milk and delectable creamy avocado which is high in lovely monounsaturated fats that will make your hair shine and your skin glow.

One of my favorite things about it is the cinnamon coconut cream frosting since I love both coconut and cinnamon.

I love to experiment with ice cream flavors and this pistachio chocolate chip coconut ice cream is one of my favorites.

Would love to sub coconut cream for the heavy cream and cheese for a vegan version of this dish

The cupcakes themselves are not overly sweet since the only sugar in them is fruit sugar, that's why I love a not - small serving of coconut whipped cream frosting on top.

These are adorable and love the contrasting colours of the bright sprinkles against the chocolate coconut cream.

I love the addition of coconut milk and especially coconut whipped cream.

Just love the idea of using coconut milk as an ice - cream base and covering them in chocolate to make post chic - ices has got me very excited.

I love souffles and I really love the idea of using coconut cream which would make this recipe the perfect desert to serve when entertaining vegan guests.

And I love the addition of coconut cream - chocolate and coconut are such a great combination!

Kris of 80 Twenty (Cilantro Jalapeno Hummus) / / Meg of Beard and Bonnet (Shower Worthy Tea Sandwiches) / / Emma of Coconut & Berries (Strawberry Orange Rosewater Smoothie) / / Cara of Fork and Beans (Lemon Blackberry Cupcakes) / / Sylvie of Gourmande In The Kitchen (Hibiscus, Strawberry, & Rhubarb Iced Tea) / / Winnie of Healthy Green Kitchen (Vegan Vanilla Cupcakes) / / Ashley of My Heart Beets (Artichoke Hummus) / / Jenny of Nourished Kitchen (Cultured Coconut Milk & Mango Popsicles) / / Beth of Tasty Yummies (Sprouted Hummus Cucumber Cups) / / Rika of Vegan Miam (Sweet Potato Dumplings in Ginger and Jasmine Syrup -LCB- Tang Yuan -RCB--RRB- / / Richa of Vegan Richa (Dark Chocolate Silk Pie) / / Gabby of The Veggie Nook (Lemon Poppyseed Truffles) / / Sherrie of With Food + Love (Blackberry + Mango Fruit Salad with Earl Grey Whipped Coconut Cream)

This breakfast fruit salad with vegan coconut cream recipe makes it easy to love and avoid the dangers of dairy.

Martina — I love using the creamed portion of the canned coconut milk but dislike wasting the liquid portion that remains.

I'm not vegan either, but I love to experiment with new recipes and coconut milk instead of heavy cream seems such a fun change.

For serving, you can use any toppings of your choice, but I loved serving this with toasted walnuts and a spoonful of coconut cream.

Plus I love coconut milk ice cream - a pecan version of this is happening!

I'm not really a fan of coconut cream because of the strong coconut flavor, so I love that you added a peanut butter option.

As much as I love the So Delicious Coconut Milk ice cream, I am not a fan of some of the ingredients in them (namely agave nectar, carrageenan and erythritol).

I love the combo of berries with cherries.I also want to give the Coconut Whipped Cream recipe a try!!

If you were not a fan of the Chocolate Peanut Butter Cream Pie from last week because you can't eat chocolate (what other reason would there be) then you'll love this gluten and dairy free Deep Dish Coconut Cream Pie.

I love chocolate cream pie, and the fact that you've made it with one of my favorite ingredients ever — coconut milk — makes it even more appealing!

After trying one of this vegan cupcakes with coconut cream and blueberries you'll definitely want to have another one... I love how easy yet delicious is to prepare the cream.

I love how the coconut flavor is intense in these because of coconut cream (instead of coconut milk) and it makes my coconut - loving heart happy!

The addition of sour cream sounds delicious, but I love the idea of coconut milk as well.

Elana, Love your pumpkin version of the coconut whipped cream..

-LSB-...] Mrs. R of Honey from Flinty Rocks made Lemon Lavender Muffins with Lavender Sugar Alisha of GF Mostly Vegetarian made a Sweet Potato Breakfast Loaf Amanda of Gluten Free Maui made Classic Banana, Oat, and Pecan Quick Bread Amie of The Healthy Apple made Gluten - Free Agave Apricot Quick Bread Britt of GF In The City made Date & Walnut Bread Brooke of Bell Wookie made Double Chocolate Cherry Muffins Caleigh of Gluten Free [k] made Cardamom Banana Bread Caneel of Mama Me Gluten Free made Peach Poppyseed Bread Caroline of The G Spot Revolution made Orange Spice Bread with a Vanilla Glaze Claire of Gluten Freedom made Piña Colada Muffins with Coconut - Rum Glaze and Toasted Coconut Danna of Sweet Dees Gluten Free made Blood Orange Cardamom Muffins Elana of Elana's Pantry made Almond Flour Muffins Erin of Mysteries Internal made Strawberry Yogurt Muffins Erin of The Sensitive Epicure made Chocolate Chip & Walnut Muffins with Streusel Flo of Makanaibio made gluten - free muffins Gretchen of Kumquat made a Gingerbread Fig Loaf Irvin of Eat the Love made Meyer Lemon Muffins with Slow - Roasted Balsamic Red Wine Strawberry Jam Jenn of Jenn Cuisine made Chestnut and Chocolate Quickbread Karen of Cooking Gluten Free made muffins Kate of Kate Alice Cookbook made Raspberry Banana Crumble - Top Muffins Kate of Gluten Free Gobsmacked made Mocha and Chocolate Chip Muffins Lauren of Celiac Teen made a Cocoa Quickbread Lisa of Gluten Free Canteen made Almond Cherry Berry Banana Muffins, Gluten Free Lisa of With Style and Grace made a Rosemary Lemon Quick Bread Marla of Family Fresh Cooking made Sweet Strawberry Snack Cakes Mary Frances of the Gluten Free Cooking School made Cranberry Orange Bread with Cream Cheese Icing Meaghan of The Wicked Good Vegan made Vegan Gluten - Free Apricot - Orange Bread Melanie of Mindful Food made Almond Joy Muffins Nannette of Nannette Raw made Chai Muffins Robyn of Chocswirl made Brown Butter Apple Spice Muffins with Pecan Nut Streusel Silvana of Silvana's Kitchen made Chocolate - Coated Marshmallow - Topped Vanilla Cupcakes Tara of A Baking Life made Caramelized Banana Bread with Pecan Streusel Wendy of La Phemme Phoodie made Cheesy Apple Butter Bread with Garlic Powder Winnie of Healthy Green Kitchen made Banana Bread -LSB-...]

I've been making Chocolate Coconut Milk Ice Cream and love it, but I couldn't rap my head around how to make vanilla ice cream out of coconut milk without it just tasting like coconuCoconut Milk Ice Cream and love it, but I couldn't rap my head around how to make vanilla ice cream out of coconut milk without it just tasting like coconut Cream and love it, but I couldn't rap my head around how to make vanilla ice cream out of coconut milk without it just tasting like coconut cream out of coconut milk without it just tasting like coconucoconut milk without it just tasting like coconutcoconut milk.

Glad you enjoyed the recipe and love that you added the dollop of coconut cream — yum!