Sentences with phrase «love creative ways»

If you love creative ways to carve a pumpkin or paint a dresser come and party with us.

I love the creative ways that you incorporate modern - looking decor into your living room.

I do love creative ways of displaying things and decorating my home.

I love your creative ways to sneak in veggies with your kiddos.

I love all your creative ways to dress it down!

I love the creative ways you can use this kind, and would love to try them on your recipes!!

Love the creative ways to make them!

Love these creatives ways to style that gorgeous printed scarf!

I loved the creative ways to decorate Easter eggs on your blog!

Love these little velvet pumpkins in shades of gray and blush so much and you can see more of them here in my formal Thanksgiving table (you'll love the creative way I used them!).

I am a 7th grade Science and Reading teacher that loves creative ways to get students engaged!

I LOVE the creative way you used those wooden rounds I see at the craft store all the time and have no idea what they are for!!

Hi Yvonne, Love your creative way with the pumpkins and ribbon.

Not exact matches

«I love reading fantasy novels for their creative insights into alternative ways in which human societies and even interpersonal interactions can be structured.

Find creative ways to express your love to friends and family members with free, lower - cost or handmade birthday and holiday gifts.

From a people management perspective, we love exploring creative, inspiring and useful ways to help all of our stakeholders, and it's critical to always do so with integrity.

One day, while surfing on Youtube (yes, I love youtube), I came across a video by Kim Love who was demonstrating graphic recording in the most creative love youtube), I came across a video by Kim Love who was demonstrating graphic recording in the most creative Love who was demonstrating graphic recording in the most creative way.

If there is God then what we observe is the best way to bring about our eternal position in love with unlimited creative diversity.

It is a way of living and loving and being loved with a love that is «warm, joyous and creative» (p. 1).

Get together a group of insecure and frequently troubled people and tell them in a sustained and rhetorically persuasive way that they are creative, unique, loving, gentle, caring, insightful, and all the other things that they, and perhaps others, have told themselves that they are not, and chances are that they will lap it up.

The Wisdom within tames the wildness of our ego desires — it may take time but this Divine gift will finally redirect our wild energy into the creative Way of Love.

Cobb and his colleague (and former student) David Griffin co-wrote Process Theology: An Introductory Exposition in 1976, where the identification of God as «creative - responsive love» appears.52 To say with the New Testament that God is love requires, in their estimation, the further clarification that God is love both creatively, in the way in which God offers an opening to new emergence in the unfolding moment, and responsively: «God enjoys our enjoyments, and suffers with our sufferings.

God in his working, and in his ways of working, is persuasive not coercive power; he is that creative, dynamic, energizing love which was seen by men in the person of Jesus Christ and in Jesus Christ's own working and ways of working.

It should be to use our own gifts in whatever creative ways we can to express the love and grace of God to the world.

Honesty compels us to recognize that we seek our own will and way, we try to stop the creative advance when it seems to go against our fond desires, we are content to remain in backwaters and deviate into side - channels, we love either imperfectly or in the wrong ways, we wish to over-ride and control others of our kind, we spoil the environment and refuse our proper human stewardship of the natural order.

Their goal: to find unique, creative ways people are loving God and loving people.

It can not be permissive in the same way as cosmic creative love.

If the Church is going to remember who we are, so we can be a picture of God's future, we have to enter that creative space where we trust in how God has loved us, so that we can respond in ways that are good for all involved.

It would seem then that the only way to purify our concepts of God of the false authoritarianism which can only sanction a suppression of our natural love of personal freedom, is to accept without reservation the image of the defenseless (but by virtue of that quality, radically powerful and creative) God who withdraws any intrusive presence and thereby opens up the future in which alone human freedom can dwell and find nourishment.

In this way, then, we affirm the radical self - denial in agape while preserving the creative significance of human loves.

Even Richard Rorty, who is not a great religious mind, thinks that the success of liberal democracies lies in the creative tensions between «the agents of love» and «the agents of justice,» explained more or less in this way.

Piet Fransen would say that grace was «more than anything else, God's creative, loving way of speaking to each one of us individually in Christ and in the Church», which introduces the personal element.

We are united in this divine way not just so that we don't have to watch telly on our own each evening, but in order to share in God's work of creation and salvation, specifically to be ministers of God's creative love.

«If foam was invented today instead of 1960, people would probably love foam as a creative way to light - weight,» he adds.

I love finding creative ways to revamp leftovers, and this BBQ Pork & Butternut Squash Skillet recipe is a perfect example of what we can do with the «next meal potential» of a big batch of pulled pork.

Love this recipe - always trying to come up with creative ways to add broccoli into our everyday meals.

My love of boots and jeans, linens and cute multi-colored pixie cuts (that cost a fortune to up keep, by the way) led me to be creative.

We love to combine nutritious ingredients in a creative way, and our aim is to show porridge is so much more than plain oatmeal.

I loved reading the way you view your blog and the creative process behind it; what you take from it.

I love vegetables, and am always looking for creative ways to serve them!

Beautiful & so creative!!!! Love the way you decorated.

Love new and creative ways to do tacos.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I really loved the creative aspects of marketing, and found that GOLDE was a way of combining my interests in sharp branding with making holistic health more accessible.

Way to get creative with the sauce jar / rolling pin — I love it!

, I did what I always do when it comes to foods I love: get creative, think outside the packaged box, and find another way to please my palate!

I love all things cauliflower, and I love that in the past year so many creative recipes for using it in various ways have popped up!

As a recipe developer, photographer and writer, I love collaborating with brands in creative ways to develop unique recipes.

I've always had it in fancy, creative ways like this one which BTW I am loving the almond idea instead of any other nut.

I love matcha, but am always coming up short on creative ways to incorporate it into desserts.