I upped the cumin a bit because
we all love cumin flavor.
Not exact matches
I
love the sweet
flavor of the carrots with seasonings like cinnamon,
cumin, paprika, and fresh parsley.
Full of the Mexican
flavors we
love,
cumin, cilantro, tomato and chili and a delightful start to the day.
Loving all the
flavors with the turmeric and
cumin.
I would
love to try these with russet potatoes to see if the
cumin flavor was maybe masked a bit by the sweetness of the sweet potato.
I'm sure you'll
love the slight
cumin flavor and the lime marinated mushrooms...
You will
love its naturally gluten - free crust, made out of Cascadian Farm's organic fire roasted sweet potatoes and its Southwest
flavors like jalapeño,
cumin, mango, and cilantro.
I added 1 tsp of
cumin because I
love the
flavor it brings to curry, and 1 tsp of crushed red pepper because I like a little heat.
Holy basil from the Thai grocery a couple aisles down,
cumin from the Pakistani joint past the Greek souvlaki stand, vinegary collards from the soul food place, the earthy root vegetables of Iovine Brothers produce, sweet yeasty dough from the Amish bakery that dominates the corner to the left — the melange of fragrances,
flavors, and cultures that drive the City of Brotherly
Love's favorite 122 - year - old public space.
Harissa Sauce reflect the region's
love of spicy combinations all with a definite
cumin and coriander
flavor.
You'll
love the smoky
flavor they get from the smoked
cumin and from the peppers that you've blistered in the oven before peeling them, chopping them, and tossing them in.
I
love to add
cumin and cinnamon because it creates a very nice
flavor.
I
love the sweet
flavor of the carrots with seasonings like cinnamon,
cumin, paprika, and fresh parsley.
And I (as per usual) added some
cumin, coriander, and turmeric for extra
flavor (I have no idea if that is a faux - pas or not, I just
love adding those to any curry..