Yeah
I love currants in scones — and hydrating them a bit beforehand really helped too I think.
You can choose to add currants or raisins, my family
loved the currants in these, but honestly you can hardly taste a difference in my opinion.
Not exact matches
I also
love that you added dried
currants - they bring such great texture to this recipe.
I like the addition of the
currants and I always
love the addition of feta cheese.
Love that you topped it with
currants.
I
loved these elegant, powder - kissed Swedish Rye Cookies, and my pal Sante's Hermit Cookies were great as well - they're full of nuts and spices and
currants, topped with a snow - cap of icing.
Love and Lemons brings you Spiced Cauliflower «Couscous» flavored with nuts,
currants, and exquisitely balanced seasonings.
As an aside, my husband
loves your bran muffins (as do I) but we prefer
currants to cut down on the sweetness.
Next up was coconut,
currant and orange balls by Chanel of Cats
Love Cooking.
I made your current paleo variety, but subbed organic sugar free cranberries for the
currants, which resulted in EVERYONE at my office (GF or not)
loving them!!!
-LSB-...] Amie of The Healthy Apple made rice crispy scones Britt of GF in the City made blueberry buttermilk scones Brooke of B & the Boy made coconut scones Caleigh of Gluten - Free [k] made scones Caneel of Mama Me Gluten - Free made savory jalapeño cheese scones Charissa of Zest Bakery made amaretto soaked cherry and almond scones Claire of Gluten Freedom made strawberry banana scones Erin of the Sensitive Epicure made millet scones Gretchen of Kumquat made maple oat nut scones Irvin of Eat the
Love made savory green garlic bacon thyme scones with white pepper maple glaze Jeanette of Jeanette's Healthy Living made coconut pineapple scones Karen of Cooking Gluten - Free made oat scones with
currants Kate of Katealice Cookbook made cinnamon fruit scones Lauren of Celiac Teen made scones (and was our lovely host!)
It's all about raisins and sultanas so I buy
currants to keep the
love alive!
-LSB-...] Amie of The Healthy Apple made rice crispy scones Britt of GF in the City made blueberry buttermilk scones Brooke of B & the Boy made coconut scones Caleigh of Gluten - Free [k] made scones Caneel of Mama Me Gluten - Free made savory jalapeño cheese scones Caroline of The G - Spot made carrot raisin scones with cinnamon glaze Charissa of Zest Bakery made amaretto soaked cherry and almond scones Claire of Gluten Freedom made strawberry banana scones Erin of the Sensitive Epicure made millet scones Gretchen of Kumquat made maple oat nut scones Irvin of Eat the
Love made savory green garlic bacon thyme scones with white pepper maple glaze Jeanette of Jeanette's Healthy Living made coconut pineapple scones Jenn of Jenn Cuisine made banana apple &
currant scones (that's me, this post!)
I
love red and black
currants.
I make a traditional Irish Soda Bread with
currants but I'm really
loving this Mini Irish Soda Bread from my friend Caroline over at Taste,
Love and Nourish.
My teenage son
loves the 100 % Grass Fed Beef Steak bites, with cranberries, and the non GMO, Certified Humane Chicken Meat ones are very tasty (sweetened with
currants) as well.
I
LOVE that you put
currants in it!
I
love the grated carrots and zante
currants - YUM!
Serve with your favourite toppings, my 8yo
loves strawberries and
currants.
Love the tart flavor of black
currants!
Nars
Love Triangle — Dolce Vita and Audrey are for a rosy glow with red
currant lips.
I have both the scarlet and
currant and
love them both.
Hi
Love, I have never made anything with
currants in it, let alone a pie, but your pie looks divine!
I
loved the Soda Bread and scones with
currants, of course with another cup of tea in the afternoon, and sandwiches made from buttered bread and cucumber.
+ I have been
loving this amazing BeautyCounter lip stain in
Currant ever since it arrived in my mailbox!
Lip Sheer (I
love the shades «Scarlet» and «
Currant») 20.
Even is it's not necessarily cool or au
currant or
loved by all, you
love it, and that's what makes your personal style so awesome!
I
love black
currant things.