Sentences with phrase «love curry powder»

Oh, and I added more curry powder:p just because, well, I love curry powder!

I love curry powder because it contains such healthy spices including turmeric which contains curcumin.

I used McCormick's curry powder (and just bought it last week), and I love curry powder, but I didn't really taste it in this dish.

Not exact matches

This reminds me of my favorite quick / easy / delicious winter dinner: peel and cube a butternut squash, sweat it with a chopped onion and some garlic in a stockpot until soft, mix in 1/2 (or whole) can of coconut milk, add curry powder, salt, and a splash of sriracha to taste, puree the whole thing (I love my immersion blender!)

Lentils are a go - to for me... I love simple curried lentil soup (veg broth, diced onion, mushroom, curry powder, cumin, garlic, and lentils + any add - ins you like... squash or potatoes help add bulk to it, I like adding spinach or kale, tomatoes add a nice acidity...) or an even simpler cold lentil salad made with red onion, diced tomatoes, lentils, chickpeas, and lemon juice / vinegar / EVOO.

swapped out the curry for chili powder, loved it!

We love our cauliflower, and blitzing it through a soup with a touch of curry powder makes it incredibly delicious!

I love gingerbread but would propose one extra ingredient to the recipe, I always put a 2 good sized tablespoons of curry powder into my gingerbread

Hi, made this last night in Australia and loved it but it was very hot, the only madras curry powder I could find was called Hot Madras Curry Ppowder I could find was called Hot Madras Curry PowderPowder.

Then mixing a few different curry powders I had together for a spicier «smokier» flavor that I love and then toasting.

1/2 c of tomato sauce 5 cloves of garlic, chopped 1.5 tbl of curry powder 2 tbl of freshly grated ginger 1 - 2 tsp of cumin (I added more but I just love it) 3/4 c of water 1 onion, medium sized, diced Chicken breast — I was using tenders so I did 10 total (you can use breasts — 4 to 6 would work well) 1 tsp salt 1/2 tsp of freshly ground pepper

We've been using the WF brand madras curry powder but aren't in love with it.

I love the combination of mustard and curry powder.

This is the peanut sauce of the gods: a gingery peanut sauce with curry powder that will have you licking the spoon, then licking your plate... I love it with some flash - steamed kale and simply prepared seared cubes of tofu.

I love the coconut milk / curry powder combination because of how the sweetness and mellowness of the coconut milk helps to counteract the spiciness of the curry powder.

Ingredients - 2 tablespoon olive oil - 1 green bell pepper, seeded, and chopped - 1 medium yellow onion, chopped - 1 jalapeño, seeded and chopped - 3 garlic cloves, minced - 1 tablespoon curry powder - 1 teaspoon sweet paprika - 1/2 teaspoon ground ginger - 1 teaspoon sugar or honey - 1 tablespoon of tomato paste (I love the squeeze tube from Trader Joe's)- 28 - ounce can chopped tomatoes - 1can full - fat coconut milk - 6 eggs - Salt & pepper to taste - Chopped cilantro or parsley for topping

I normally make coconut curry soups with a curry paste but love that this just uses curry powder.

This curry powder is not cheap, but I highly recommend it if you love curry.

I love the idea of putting curry powder into the pastry — I can see that it gives a lovely golden color.

1 tablespoon olive oil 1/2 medium onion, diced 1 large garlic clove, minced 1/2 teaspoon ground ginger (or 1 tablespoon fresh ginger, peeled and grated — I love fresh ginger but didn't have any) 3/4 teaspoons garam masala 3/4 teaspoons curry powder 1/4 teaspoon cayenne pepper 2 to 3 cups vegetable broth as needed 1 sweet potato, cut into 1/2 inch cubes 3/4 cup dried lentils (I used green) 1 bay leaf 1/2 pound greens such as swiss chard, collards, kale, etc., center ribs removed and leaves thinly sliced (I used about 7 big leaves) 1/2 teaspoon kosher salt, or more to taste Zest of 1/2 lime 1 tablespoon lime juice Plain Greek yogurt and sliced almonds for topping, if desired

This is the mild curry powder I use and love.

For some reason, I love pairing veggie noodles with peanut sauces rather than tomato or cream, and I recently got a delicious curry spice blend that goes really well with peanuts or, in this case, peanut powder.

Food editor Paul Grimes is used to getting ribbed by his colleagues for sneaking curry powder into his desserts — he loves the air of mystery it lends to sweets — but these cookies received unanimous acclaim.

This extra spicy Bloody Mary doesn't just include curry powder — the adventurous at heart will also love the tangy richness that comes from balsamic vinegar.

Turmeric in it's powdered form is a key ingredient in our curry powder and well mangoes can be found just about everywhere is widely love.

Some seasonings like curry powder, dried thyme, seasoning cubes (I love Knorr cubes), salt and the holy grail for this dish - liquid smoke.

It is usually limited to breakfasts and desserts, and even though I had stirred it into stews before (hello, African Sweet Potato and Peanut Stew), this version is easily made in a slow cooker, simplifies the spices with curry powder, swaps chickpeas for kidney beans and I love how effortless the frozen spinach brings another layer of goodness.

Thanks for taking the time to comment and let me know:)-RRB- Love the addition of curry powder — will have to do that next time!

I also loved the balance in the Naga bar, and it has made me think about things I can make with chocolate and curry powder.

I did up the curry powder a bit just because I love it so much.

After learning to make my own and realizing that it didn't have to be too spicy, I fell in love with curries and now sneak curry powder into many recipes.

I love the addition of curry powder and nutritional yeast, not just because of the added flavor but also for the nutrient boost.

With chicken for protein, creamy coconut milk, your choice of curry powder (and you can change up this recipe simply by experimenting with a new curry powder), a little fresh jalapeño for spice, some dried basil and cashews, this is the kind of meal I love to make any day of the week.

But legumes are also a good source of other compounds and nutrients thought to have anti-cancer effects, like isoflavones, lignans, and vitamin B. I love lentils cooked in bone broth and mixed with greens, curry powder, and chicken sausage (or just the greens if you want a meatless meal).

I love turmeric and curry powder and I put it on everything.

I love roasting my veggies with curry powder, but especially chickpeas!

I love using Indian spices like curry powder blends, cayenne and ginger to keep us warm and nourished even when it's 1 degree and snowy outside.

I love curry so much I make my own curry powder blend.